Marinated Duck Breast In Sweet Chilli Sauce



Marinade
  • 25 ml Lemon juice
  • 90 ml Sweet chilli sauce
  • 35 ml Teriyaki
  • 2 tsp Honey
  • 1 tsp Multi-flavoured spice,optional
  • 4-6 clove Minced garlic

  1. Combine all the marinade ingredients in a ceramic or glass dish bowl. Pat duck breast dry. Score the duck skin in a crosshatch pattern with a sharp knife (take care not to cut into the flesh).
  2. Place duck breast into the marinade mixture and turn to coat. Cover tightly and refrigerate for at least 4 hours or overnight. Turn meat at least once during this time.
  3. Bring duck breast to room temperature. Heat a grill or frying pan over a low heat and add the duck breast, skin-side down. Cook 8 minutes until the duck breast is medium-well or until desired doneness. You can sear the duck breast for 3-4 minutes in the pan and then transfer to a 200C/400F oven to finish cooking for 5 minutes. Slice the duck breast and arrange on a platter over a bed of mixed salad. Sprinkle chopped roasted cashew nuts on top.


3 comments:

John Keeble 16/11/13 18:54

what is multi flavoured spice?

[Reply]
Angie Schneider 16/11/13 18:59

@John KeebleIt's a spice mix that my mom sent it to me years ago. Sorry that I don't have the package any more...so can't tell you what exactly the ingredients of the spice mix. I am very sure you can leave it out.

[Reply]


As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!

Buzzzzzzzzzzzzzz

Friends

Google+ Followers

Join Us

angiesrecipes
Bookmark and Share

Link Me

Angie's Recipes - Taste of Home
skip to top

skip to top
Blogging tips