Fish Fillets In Orange Juice

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  • 250 g Fish fillets
  • 100 ml Orange juice
  • 30 g Cornstarch
  • 2 g Salt
  • 20 g Egg
  • 25 g Starch solution
  • Frying oil
  1. Cut the fish fillet into the small chunks, marinate with salt for 25 minutes.
  2. Mix the egg and starch solution in a small bowl, dip the fish into it, then coat with cornstarch thinly.
  3. Heat the frying oil in a wok, then deep-fry the fish until golden and crispy. Place them onto a kitchen towel, then arrange them in a plate.
  4. Leave a little oil in the wok, pour in the orange juice, thicken it with very little cornstarch, sprinkle with a few drops of fried oil, then spread the sauce over the fish fillets.


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