Fish Bacon Rolls

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  • 2 Fish fillets
  • 7 strip Bacon, cut into half
  • 1 tsp Jiafan rice wine
  • 1/2 tsp Salt
  • 1/4 tsp White pepper powder
  1. Clean the fish and dry them with a kitchen towel. Cut them into 4cmx2cm pieces. Marinate the fish with rice wine, salt and pepper for about 30 minutes.
  2. Make the fish bacon rolls by laying a piece of fish on a strip of bacon. Roll up and fasten with toothpicks.
  3. Place bacon rolls in baking pan lined with aluminum foil and bake in a preheated 200C/400F oven for about 12-15 minutes. Serve hot.

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