- Rinse radishes under cold water. Pat them dry. Cut radish into 1x 5 centimeter pieces. Place them in a glass container, sprinkle rock salt over and combine together. Cover with a polyethylene bag and weigh it down with a brick a full cola bottle. Store in a cool place and keep it in a cool and dark area for a week.
- Squeeze radishes with hands as much water out. Blend together with sugar, chilli flakes, pickled pepperoni and sliced garlic in a container. It should be ready in 10 days. Alternatively, rinse, chop the marinated radishes and stir-fry with spring onions and garlic.