Red Currants Ice Cream / 红浆果冰淇淋

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Red currants may be used fresh in tarts, pies, jams, preserves, and used as an alternative to traditional cranberry sauce. Redcurrants contain vitamin C, iron, potassium and fiber. They are good for the immune system and the antiseptic properties of redcurrant jelly make it an effective treatment of minor burns - after cooling the affected area with cold water. I am sending this to What's Cooking--Homemade Ice Cream

  • 200 g Red currants
  • 80 g Crystal sugar
  • 170 ml Chilled milk
  • 120 g Heavy cream
  • 1 Egg yolk
  • 200克 红浆果
  • 80克 细砂糖
  • 170毫升 冰牛奶
  • 120克 鲜奶油
  • 1个 蛋黄

  1. In a blender, mash the red currants with chilled milk and fine sugar.
  2. Whip the heavy cream until soft peak forms. Add in the egg yolks and mix well.

  3. Well mix the red currant purée and whipped cream mixture and pour into ice cream maker, stirring for about 40 minutes. Freeze according to manufacturer's directions.
Red Currant on Foodista


Ben 15/6/09 17:52

Beautiful! Thanks for sharing it with the Homemade event. :)

Parita 25/6/09 11:53

Wow this looks gorgeous, love the color!!


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