Search Angie's Recipes


Bouncy Chinese Beef Meatballs

Labels: { , }


Bouncy Beef Balls are one of the variety of Xiamen/Amoy specialties. They are firm, springy, and crunchy in texture. Besides beef, pork, shrimps, fish, squid can also be used to make the bouncy meat balls.

  • 500 g Ground beef
  • 70 g Cornstarch
  • 1 tsp Salt
  • 1 tsp Chicken bouillon
  • 1 tbsp Sugar
  • 1/2 tsp White pepper powder
  • 3 tbsp Ice water
  1. Place the ground beef in a mixer and blend until you have a paste-like consistency. Season it with salt, chicken bouillon, sugar and cornstarch. Stir until fully combined.
  2. Turn the mixture onto a chopping board. Smash down the beef mass with a rolling pin while slowly adding in the ice water. Once the mixture forms a firm and cohesive mass, cover and chill for 1 hour in the fridge to achieve the desired flavour. Press the paste out through the thumb and index fingers into a pot of boiling water. Remove as soon as they are cooked.



9 comments:

Anonymous 21/2/13 09:03
This comment has been removed by a blog administrator.
[Reply]
Anonymous 30/1/15 04:09
This comment has been removed by a blog administrator.
[Reply]
Anonymous 7/2/15 20:11
This comment has been removed by a blog administrator.
[Reply]
Anonymous 16/2/15 01:29
This comment has been removed by a blog administrator.
[Reply]
Anonymous 24/5/19 05:47
This comment has been removed by a blog administrator.
[Reply]
Anonymous 25/5/19 03:45
This comment has been removed by a blog administrator.
[Reply]
Anonymous 25/5/19 19:11
This comment has been removed by a blog administrator.
[Reply]
Anonymous 18/6/19 22:33
This comment has been removed by a blog administrator.
[Reply]
Anonymous 21/6/19 07:58
This comment has been removed by a blog administrator.
[Reply]


As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!

Add to Google

Angie

Angie's Recipes

Angie's Recipes is an interactive blog dedicated to sharing yummy & creative recipes, helpful cooking hints and tips. Enjoy your visit and spread the word!


If you enjoy my recipes and want to support me, THANKS!

Friends

Join Us

angiesrecipes
skip to top

skip to top