© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

Crispy skin and succulent meat tossed in a savoury, tangy and mildly spicy glaze, these chicken drumsticks with cholula butter are ready under an hour and make for excellent weeknight dinners since the oven does most of the work!
Cholula is a popular brand of hot sauce from Mexico made with pequin, arbol peppers and a blend of characteristic spices. It deliver a robust flavour without a lingering heat and containing 0g of net carbs, 0g of sugar, and 0 calories per serving.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

Moisture is the enemy of crispy pork belly skin, so the trick to super crispy pork crackling is placing the pork belly in the fridge overnight or up to 3 days to help to dry out the skin and maximise the crackle. Make the most of your air fryer and enjoy pork belly in minutes of cooking rather than hours in the oven. This pork belly is meltingly tender and crispy all at the same time. It is seasoned with Chinese five spice for extra flavour. But if you don’t have the spice blend, just use salt and pepper.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

Sometimes you just need something quick – and that's when a simple spelt roll recipe comes in handy! Whether you're baking them for a leisurely brunch or dinner with the family, these spelt flour rolls always taste great. Baking bread is often considered complicated, especially by beginners. And of course, making and using your own sourdough starter isn't exactly the quickest thing to do, though definitely worth it! The dough is super easy to work with and the result is fantastic. So if you don't have much experience or time, you should definitely start by baking these simple spelt rolls. They have a wonderful crust and are beautifully moist inside.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

A vibrant, flavourful Indian curry dish featuring tender, juicy chicken simmered in a creamy, bold gravy of cilantro, mint, green chillies, wild garlic (or spinach), spices and coconut cream - ready in under 45 minutes. Feel free to use chicken breast if that’s what you prefer, adjust the cooking time accordingly. Serve it with rice or roti.

© 2026 | http://angiesrecipes.blogspot.com

These crispy, soft and chewy Smarties cookies are a must-have at any children’s birthday party. They are both easy and quick to make and are sure to be a hit. Use whatever candy-coated sweets or chocolate buttons you like and drizzle the baked cookies with melted white chocolate if desired.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

This aromatic bread gets its distinctive flavour from the addition of finely chopped wild garlic, which not only adds a fantastic, mild, and sweet garlicky flavour to the loaf, but it is also a nutrient-dense "superfood" with numerous health benefits. With spelt flour, milk and Parmigiano Reggiano, it turns out wonderfully hearty and moist. Best of all: it requires no yeast at all and can be mixed together with baking powder in just a few minutes. Whether for breakfast, as a side dish for a barbecue, or simply spread with butter – this quick bread is a real treat for all wild garlic fans!

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

Turn humble cherry radishes into a deliciously mellow, flavourful side dish with this easy, vibrant and well-spiced radish recipe from Olive Magazine. They pair beautifully with a tangy, salty preserved lemon yoghurt dressing for a perfect weeknight meal with meat or fish. Roasting or pan-searing radishes tames their spiciness and brings out their natural sweetness and earthy flavour. If you aren't a fan of them in their natural state, you may be surprised at how sweet and juicy these taste!

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

This light millet bread is wonderfully moist and fluffy thanks to the use of milk and honey. In addition to the mineral-rich and easy-to-digest millet, which will be cooked beforehand, I also used both spelt flour and regular wheat flour for the dough, but you can use either just wheat or spelt. Perfect for sandwich or a delicious breakfast with homemade jam or cheese.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

Add some flair to your next Sunndy family meal with this succulent and crispy pork belly stuffed with toasted pistachios, green olives and herbs. Paired with soft, sweet apple and fennel for a well-rounded meal and it's a sure-fire winner for any special occasion. Add other vegetables (onions, mushrooms, squash and tomtoes) to the fennels and use pears or quince instead of apples if you like. Next time I will cut down the fennel seeds to 1 teaspoon or even leave it out completely and season the pork skin just with sea salt.