© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

The stuffed butternut squash halves are filled with Gorgonzola and ricotta cheese, then topped with fresh sage sprigs and baked until golden and bubbly. Use other types of blue cheese or even goat cheese instead of Gorgonzola, and thyme or rosemary instead of sage. The recipe is very easy and highly adaptable. The only hard part of this recipe is cutting the squash in half. You need a sharp knife and a bit of patience to get the job done.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Chicken wings are great finger food for parties and get-togethers. These fingerlickingly delicious wings are first boiled, then baked until cripy and finally tossed with a heavenly cheesy garlicky sauce. You can also serve these wings as a main with some crunchy greens or potato wedges.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

With this salad, you don't have to choose between nutrients-dense black lentils and sweet potatoes. Together with some fresh herbs and a poached egg, you can expect a real flavour experience. If you can't find beluga lentils, use French puy lentils. They both share the same size and texture and also hold their shape well when cooked. When poaching eggs, use the FRESH ones, ideally at room-temperature, as older eggs tend to have watery egg whites that won't closely surround the yolk when poached.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

The ultimate easy appetizer or party snack, the little bites of creamy, soft and squidgy mini buffalo Mozzarella balls over a bed of chunky pistachio pesto or you could tear over a ball of buffalo Mozzarella or Burrata. Serve with with crackers or crusty bread. Homemade pesto for this recipe is a must, seriously the flavour is so delicious and unlike anything you can buy in a jar and it also take no time to make.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Fig leaves add a great mediterranean flavour to the feta as it bakes. If you can't get hold of any, then simply use a piece of foil to wrap the feta. The combination of briny feta, sweet ripe figs and earthy roasted pinenuts makes this late summer/early autumn salad a winner. For a more substantial meal, toss some cooked quinoa, legumes or grains with greens as the salad base.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

When you want a curry in a hurry, use store-bought green curry paste for this fragrant, tasty Thai-style meal which can be whipped up in just 15 minutes! If green curry paste ain't available, then use the red one. Use other vegetables (zucchini, green beans or snap peas) if you prefer.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Ideal for afternoon tea with a cuppa or as dessert, this rice pudding slice is the perfect combination of cake and pudd. You can make the rice pudding a day before and store in the fridge after cooling down. The next day follow the recipe to finish the pudding cake. Store the baked pudding in an airtight container in the fridge for up to 3 days or freeze the rest for 2 months. Defrost overnight in the fridge, then reheat in airfryer or microwave for 2-3 minutes.
To make rice pudding, you need to use those round grain rice varieties like Comolino and Originario. Arborio rice, which is normally sold as risotto rice, is also suitable for rice pudding. In principle, you can cook rice pudding from all starchy round grain rice varieties.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

This vibrant barley salad is a great autumn / winter side dish or a simple lunch with great textures and seasonal flavours. Barley, either hulled or pearl, has a low GI, so it will leave you feeling fuller for longer. However, barley is not gluten-free, so feel free to use brown rice, oats or buckwheat instead to meet your dietary needs. If desired, toss the cooked barley with some dried sour cherries or cranberries to add a pop of colour and the pleasant tart sweetness.