© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

This hearty flaxseed bread is one of easiest sourdough bread that is perfect for beginner bakers. It has a golden crispy crust and a moist, chewy, very flavourful crumb with a noticeable amount of omega-3 fatty acids rich flaxseeds. It makes great sandwiches or morning toast. The bread stays fresh even on the 3rd day.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Try this creamy, warming one pan salmon for your next curry night! Either use store-bought green curry paste or make your own, you'll be tucking into this delicious, flavoursome dish in no time at all. I used pak choi, but sugar peas, asparagus, broccolini, or zucchini ribbons would all work great. Sweet coconut cream tempers the fiery pungency of green chillies, but feel free to deseed the green chillies if you prefer less heat.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Bone-in, skin-on chicken thighs, seasoned and pan-seared to perfection until the skin is golden crispy, paired with a bright, tangy, buttery sauce. A quick and delicious meal that can be on the table in 30 minutes.
Piccata is a quick and delicious Italian-American dish with Italian roots. Traditionally, it uses veal cutlets lightly dredged in flour, pan-seared and served in a lemon butter sauce and the name reflects exactly its preparation method. I tried a less traditional recipe with chicken thighs and omitted the flour-coating. You are welcome to use chicken breast or cutlets, lightly coated with seasoned flour, if you prefer.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Making your own blackberry infused vodka is quick, easy, and a great way to savour the flavors of a pile of foraged wild blackberries for summer fun! This recipe comes together with just a few ingredients and the spices are completely optional. I used 100 grams of sugar for the infusion, if you prefer it sweeter, use up to 250 grams.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

A nutty, herby mix of coconut flakes, mint, parsley, chives, green chilli, garlic and olive oil is perfect for stuffing juicy and flavourful chicken thighs, which are roasted until golden crispy on the outside and succulent inside. Served with a grilled peach salad for a tasty budget summer meal. It’s naturally gluten free and suitable for a low carb diet.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Soft, buttery, sweet yeasted orange bread laced with swirls of black cocoa bread and a deliciously indulgent sweetened condensed milk glaze. Enjoy it with a dollop of Greek yoghurt and seasonal fruit on the side. It just cannot get better than this! This loaf is best enjoyed the day it’s baked, but it will keep in an airtight container at room temperature for up to 3 days.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

This is one of those classic appetizer recipes that works at any time of day. It's absolutely delicious and yet so simple to whip up. They're crispy on the outside and tender on the inside, and pair perfectly with a homemade sweet chilli sauce, which will keep for about a month in the fridge. You can also freeze the sauce in small portions in ice cube tray. I have added a mini paprika (or 1/3 of regular red paprika) to the sauce for a fruity note.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

A beautiful, juicy, and deeply flavourful chicken bake in white wine sauce with grapes, garlic and shallots. Chicken thighs are first pan-seared in a skillet until golden crisp, then baked in the oven with grapes, which add a sophisticated sweet and sour note. This is one of those dishes that is guaranteed to please every family member. Serve them over a bed of mashed potatoes or pasta for a satisfying weekday meal.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

The creative yeast buns swirled with butter and blueberry jam, and topped with a lilac icing, are soft, tender and in a league of their own. In summer, the blueberry rolls are best baked with fresh blueberries, in winter you can use frozen fruit. This means you can enjoy these blueberry rolls all year round. Whether for breakfast or in the afternoon with coffee and tea: such wonderfully fluffy, tender buns always put you in a good mood.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

These nutty fruity truffles are a welcome change from the beloved chocolate truffles. The pink truffles are also ideal as a gift. They are made with almonds, desiccated coconut, coconut oil and raspberries, lightly sweetened with agave syrup. If you like, finish them with a coating of white chocolate for an extra layer of decadence.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Haupia is a popular traditional Hawaiian dessert made from coconut milk, cornstarch and sugar. This naturally gluten free coconut pudding is very simple and takes just 10 minutes to make and doesn't require an oven. The silky, creamy haupia tastes fantastic and have a fine consistency somewhere between pudding and panna cotta. Traditionally, the haupia are cubed and served plain. But you can also garnish them with fresh fruit or fruit sauces (I used mango here). If you are going to serve them in glasses, garnish them with some caramelised pineapples and/or toasted sesames since both are important ingredients in Hawaiian cuisine.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Chicken Marbella, inspired by Mediterranean flavours, although the dish was named after Marbella, a city in Spain, was actually created by the chefs at The Silver Palate in New York City. It is famous for its sweet, tangy, briny, garlicky flavour. Chicken pieces are nestled alongside briney olives and capers, sweet, juicy prunes and white wine, vinegar, lots of garlic, oregano, olive oil and brown sugar, then roasted until caramelised and the marinade cooked into a heavenly sauce collected at the bottom—truly one of the simple pleasures in life! Instead of brown sugar, you can also use coconut sugar, or even date syrup for the topping.