© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

A soft, enriched ring-shaped snack bread filled with a slightly sweet, buttery desiccated coconut filling—golden, light, and perfect for breadfast, afternoon snack or picnic. For the dough, you need to take an extra step and make a water roux starter first by simply heating up a mixture of water and flour to bring out the gelatinization of starch in flour. Bread baked with water roux is particularly soft, tender and haslong-lasting freshness.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

Preserved lemons offer a unique salty, tangy, and subtly sweet flavour that works well with poultry, seafood, lamb, and vegetables. To make the marinade, you just dump everything in your blender or processor and blend everything until smooth. Use it to marinate chicken for 1-2 hours. I wouldn’t marinate them longer than 6 hours as acidity in lemon could cook the chicken and change the texture if you leave them too long. The marinade made with preserved lemon gives chicken a unique and mouthwatering intensity of citrus flavour with less sharp acidity than fresh lemon.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

For a fresh, healthy and fulfilling meal the family is sure to love, serve this pan-seared chia-crusted salmon over a gluten free buckwheat tomato salad that's been tossed with a mild, tangy-sweet white balsamic dressing.  Chia seeds are a great alternative to bread crumb crusts for those on a gluten free diet. If you are going keto, then serve the salmon with some greens.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

This aromatic bread gets its distinctive flavour from the addition of finely chopped wild garlic, which not only adds a fantastic, mild, and sweet garlicky flavour to the loaf, but it is also a nutrient-dense "superfood" with numerous health benefits. With spelt flour, milk and Parmigiano Reggiano, it turns out wonderfully hearty and moist. Best of all: it requires no yeast at all and can be mixed together with baking powder in just a few minutes. Whether for breakfast, as a side dish for a barbecue, or simply spread with butter – this quick bread is a real treat for all wild garlic fans!

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

Add some flair to your next Sunndy family meal with this succulent and crispy pork belly stuffed with toasted pistachios, green olives and herbs. Paired with soft, sweet apple and fennel for a well-rounded meal and it's a sure-fire winner for any special occasion. Add other vegetables (onions, mushrooms, squash and tomtoes) to the fennels and use pears or quince instead of apples if you like. Next time I will cut down the fennel seeds to 1 teaspoon or even leave it out completely and season the pork skin just with sea salt.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

Chicken thighs get marinated in a spiced coconut cashew paste, browned on the stove, and then finished off by a simmer in a coconut milk for a rich and comforting meal for weeknights. This Ceylonese, or Sri Lankan, curry is thick, creamy and has great depth of flavour and aroma—perfect for both beginners and curry enthusiasts. Serve it with steamed rice, flatbread or a side salad.

© 2026 | http://angiesrecipes.blogspot.com

Baked with dark malt beer	Baked with water

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

Hearty, flavourful, with a hint of natural sweetness from grated carrots and a crispy crust, this flaxseed bread is packed with loads of fiber-rich organic brown flaxseeds, tasty and something you can really enjoy and feel good about it. The bread turned out deep golden and nutty with a moist and tender crumb - simply perfect for your breakfast, afternoon sandwich, or a hearty midnight smear of nut butter. I baked the bread with both German dark malt beer and water, but you certainly can use other types of beer or a mix of beer and water.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

A delicous vegetable quiche that’s great for a spring meal. It’s super easy to make, perfect hot or cold for brunch or dinner. Make the crust from scratch if possible, but if you are in a pinch, a quality store-bought all-butter crust would work as well. I replaced some flour with toasted sunflower seeds, you can use almonds or just same amount of flour instead. The filling is loaded with lots of snow peas and baby carrots, but you can use whatever veggies you want for it.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

A refreshing and vibrant salad combining crunchy carrots, peppery arugula, and juicy oranges is so versatile and can be enjoyed all year round. Use young and organic carrots if possible.
The savory granola with walnuts, seeds, and ras el hanout is full of wonderful flavours and add a delicious crunch to this Moroccan carrot salad. I strongly recommend you to double the granola and save some for roasted vegetables, cheese, soups or simply as a snack. Store in an air-tight jar in room temperature for up to a month.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

This quick chicken recipe is the perfect midweek dinner for the whole family to enjoy. Succulent bone-in, skin-on thighs are seared until crispy, before being cooked with a hazelnut and chilli paste. Tossing the snow peas with the hot nutty sauce just before serving ensures they remain crisp-tender and vibrant green. If you're looking for a fast and simple one-skillet chicken meal, this is it.

© 2025 | http://angiesrecipes.blogspot.com

© 2025 | http://angiesrecipes.blogspot.com

Massaman curry is a classic Thai curry of Muslim origin and traditionally it’s loaded with potatoes. I have simply skipped them and used 2 onions, but you can use radishes, kohlraib or even cucumber instead. If you are short in time, use a ready-made massaman curry paste. This recipe calls for braising beef, however, you can make this with beef ribs, lamb shanks, chicken, pork or even tofu too. Just be sure to adjust the cooking time accordingly. If you are sensitive to peanuts, simply omit them or use cashew nuts instead.
Massaman means "Muslim" and is derived from a now-archaic English term "Mussulman," highlighting its origins as a fusion dish brought by Persian or Malay traders.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

Crispy and fresh from the oven – that's how we like our bread best. This delicious homemade spelt bread with walnuts and raisins relies on long, slow fermentation with just a little yeast to develop gluten and flavour, rather than manual kneading. A 24-hour fermentation help develop a deeper, more complex, sourdough-like flavour and makes the bread more digestible. If you bake this bread in summer or your kitchen is very warm, or simply because you want to delay baking even longer, you can leave the dough rise in the refrigerator. I left mine in the refrigerator for the last 4 hours and the sticky dough was actually much easier to work with when it’s cold.