© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

These oven-braised chicken legs are fall-off-the-bone tender, flavourful and so versatile that you can serve them with a wide range of sides, from classic steamed jasmine rice, chow mein, buns, and stir-fried vegetables to fresh salads. And the bonus? You just need one pan to have this delicious meal ready in less an hour. If you can’t find Chinese Shaoxing rice wine, use dry Sherry in a 1:1 ratio. However, it is worth noting that there is also a small amount of wheat or barley starters/yeast in Shaoxing rice wine. So it’s not gluten free.