© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

A creamy, hearty and cheesy chicken bake bathed in a savoury custard sauce and a crispy pork rind topping. If you are not on low carb or keto diet, replace the pork rink with breadcrumbs. The acidity of the white wine and the lemon cause the cheese custard to curdle in the cooking, which doesn’t sound very appetizing, but it’s heavenly delicious. Gruyère cheese
©angiesrecipes gives the gratin a more pungent, complex, and nutty flavour profile. Opt for extra aged Cheddar
©angiesrecipes, if you prefer a milder, buttery flavour. Enjoy it with a side of salad, or crusty bread, but the pasta or potato would be a nice complement too if they fit your dietary goals.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

Pillowy soft, gooey-in-the-middle, smothered in pistachio cream cheese frosting with a few crunchy pistachios on top, you can never get enough of them. The dough is a simple yeast dough made with flour, sugar, milk and yeast. To give it a bit more flavour, I used homemade vanilla sugar to the dough. The milk should be warm, but must not exceed 38C/100F degrees, or it will kill the yeast and your dough won't rise. Enjoy these pistachio buns straight from the oven while they are still light, fluffy and wonderfully moist. Pack them in an airtight container and store them at room temperature for up to 3 days. You can also freeze them individually and defrost them when you need some sweet treat.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

A cheap and effortless way to jazz up chicken! Juicy chicken legs are filled with tangy Greek feta, garlic and fennel, then roasted until golden and irresistible. Pungent, earthy, and slightly peppery fresh oregano complements the tangy lemon, briny feta and rich chicken flavours beautifully. If unavailable, you can substitute it with thyme or rosemary. I used skin on boneless chicken legs, but you can leave the bone in or use 8 chicken thighs. Half the feta filling if you are going to use a whole chicken. Easy to make, but it's still fancy enough to serve at a dinner party.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

A crustless quiche is quite simply baked eggs (just like Italian frittata) and literally anything else you want to throw in, but no fussy pastry to chill or roll. It’s easy, delicious, naturally gluten free and perfect for breakfast, brunch or picnic. Don’t toss those peppery radish greens which are great in salads, blended into pesto or saute them just like you sauteed spinach. I have turned the radish tops into a pesto and served with quiche. A zero waste meal!

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

These crispy onion bread roll do not require yeast and are very easy to prepare. Thanks to the use of baking powder, you can skip the long proof process and pop it in the oven straight after kneading and forming. The Quark and fried onions make it wonderfully moist and flavourful – the perfect accompaniment to dinner or a party! I used the homemade caramelised onions. But if you are short on time, use 130-150 g storebought fried onions. You can also upgrade the bread with some extra grated Cheddar, and/or bacon bits. Creamy spreads (liver paste, egg salad or cheese spread) are the perfect accompaniment with this onion bread for any snack or lunch. This onion bread tastes best on the day it is made. However, if stored in an airtight container, it can be kept at room temperature for 2 to 3 days. It can also be frozen without any problem.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

This aromatic bread gets its distinctive flavour from the addition of finely chopped wild garlic, which not only adds a fantastic, mild, and sweet garlicky flavour to the loaf, but it is also a nutrient-dense "superfood" with numerous health benefits. With spelt flour, milk and Parmigiano Reggiano, it turns out wonderfully hearty and moist. Best of all: it requires no yeast at all and can be mixed together with baking powder in just a few minutes. Whether for breakfast, as a side dish for a barbecue, or simply spread with butter – this quick bread is a real treat for all wild garlic fans!

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

If you are looking for a dinner that’s incredibly full of amazing flavour and unbelievably easy to make, look no further. This delicious herb Parmesan chicken legs recipe features crispy, skin-on, bone-in chicken thighs and drumsticks coated with a mixture of olive oil, freshly grated Parmesan cheese, garlic, herbs, anchovy and chilli, then baked at 220C/430F for 25-30 minutes until golden brown. It is a simple, gluten-free and low-carb meal. Serve them with some greens of your choice or if you have no issue with carbs, with lots of crusty bread to mop up the delicious sauce.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

Are you looking for a quick salad that is fresh, delicious and full of flavour? Then this frisée salad with persimmon and goat cheese is just right for you. This salad not only tastes great, it also looks pretty. Frisée lettuce can be stacked attractively on a plate thanks to its curly, frizzy texture. The tangy, earthy flavour of goat cheese provides a delightful contrast to the sweet and crunchy texture of ripe persimmons while the apple cider vinegar dressing emphasises the fruity sweetness. I prefer the goat cheese as it is, but you can try brushing the goat cheese rounds with 1-2 teaspoons of honey and roast at 200C/400F for 8-10 minutes.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

A delicous vegetable quiche that’s great for a spring meal. It’s super easy to make, perfect hot or cold for brunch or dinner. Make the crust from scratch if possible, but if you are in a pinch, a quality store-bought all-butter crust would work as well. I replaced some flour with toasted sunflower seeds, you can use almonds or just same amount of flour instead. The filling is loaded with lots of snow peas and baby carrots, but you can use whatever veggies you want for it.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

These aren’t your average breakfast muffins. These cheesy sausage muffins have a beautiful runny egg inside a savory, tender, fluffy sausage and cheese muffin. They are ready in 30 minutes and perfect for breakfast, brunches, or snacks! For boiled eggs, use older eggs as they are easier to peel. Use smoked salmon instead of sausage if you prefer and smoked tofu if you are a vegetarian. The boiled eggs can be done a day before. Next day, freeze the unpeeled eggs in the freezer for not more than 30 minutes while you prepare the batter. This way, the eggs are cold and will stay runny after baking.

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

This easy, rustic galette features a flaky homemade spelt-rye crust filled with herby goat cheese and ras el hanout carrots. The crispy texture and slight sweetness of shaved carrots complement the earthy and woody flavours of ras el hanout. The free-form galette is so easy to make and requires no special tart pan as it’s baked directly on a baking sheet, and the charm lies in their imperfection. It’s less fancy, but delicious and beautiful enough makes a perfect centerpiece for a spring table!

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

© 2026 | http://angiesrecipes.blogspot.com

Adding root vegetables to soda bread is an effective way to enhance its moisture, texture, and flavour, with popular variations including grated carrots, celeriac, turnips, parsnips, rutabaga, black radishes or beetroots. You can use either just one root vegetable, or a mix of two. I have added some grated Parmigiano Reggiano, but aged Cheddar will work perfectly in this loaf.
This savory Irish soda bread is incredibly versatile and super quick to make, requiring no yeast, and is best enjoyed warm with butter or alongside soup or salad.
Irish soda bread was first created in the 1830s, when baking soda was first introduced to the UK. At the time, Ireland was facing financial hardship and lack of resources, so they turned to soda bread out of neccessity, it was inexpensive and required few ingredients. Wheat flour, baking soda, salt, and soured milk was all they needed. It was thought that cutting a cross into the bread would ward off the devil/evil, or, according to folklore, allows fairies to escape while the bread baked. In fact, it’s actually because the dough is quite heavy and if it’s not cut, the dough will pop the air bubbles and it won’t give you the rise. Although soda bread has long been a traditional food in Ireland, it didn’t actually originate on the Emerald Isle. In fact, it was first made by settlers in America in the 18th century.