Biscoff Cookie Butter Cookies

These bakery style cookie butter cookies are absolutely irresistible. The dough, made with Lotus spread, Lotus biscuits and chocolate chips, is baked in the oven in no time at all to yield thick, chewy, rustic cookies. You won't be able to eat just one! You can either use Lotus Biscoff brand of cookie butter or other cookie butter. Feel free to swap out chocolate chips for butterscotch chips, white chocolate chips or even nuts, but keep the amount the same. For an even more chocolatey treat, dip them halfway into chocolate icing after they have cooled.

285 g Plian flour
40 g Cornstarch
½ tsp Baking powder
½ tsp Baking soda
¼ tsp Sea salt
75 g Coconut sugar (or brown sugar)
75 g Erythritol (or white sugar)
120 g Butter, diced and chilled
100 g Lotus Biscoff spread
2 Large eggs, cold
1 tbsp Vanilla extract (I used homemade)
12 Lotus Biscoff biscuits
150 g Semisweet chocolate chips
3 tbsp Lotus Biscoff spread (for topping)

Line two large baking trays with baking paper. Set aside.
In the bowl of your stand mixer fitted with the paddle attachment, add in flour, cornstarch, baking powder, baking soda, salt, coconut sugar and erythritol. Turn the mixer on low and mix for a minute until all the dry ingredients are well combined.
Add in cold diced butter and Biscoff spread. Mix on low speed until it resembles fine breadcrumbs. Add in eggs and vanilla extract. Mix until just combined. Break the Biscoff biscuits into small pieces and mix them into the dough together with the chocolate chips.
Shape the mixtuer into 20-22 balls. Place them on the prepared baking trays and lightly flatten them. Chill them for 15 minutes while you preheat the oven to 200C/400F.
Bake the cookies, one tray at a time, in a preheated oven for about 15 minutes until golden brown, then leave to cool. Heat the cookie spread in a bain-marie and spread onto the cookies using a small teaspoon. The cookies will keep for at least 4 days in an airtight container at room temperature.

7 comments:

Tom 1/10/25 13:08: ...this cookie monster would love them.
DEZMOND 1/10/25 13:08: I bet they are sweet heaven itself, Schoegetten have actually announced festive edition this jahre with Biscoff, so that will be exciting, methinks.
Lola Martínez 1/10/25 13:26: Si lleva crema Lotus es una garantía de que ya están ricas, más todo lo que has añadido, no hay duda que son una delicia.
My name is Erika. 1/10/25 13:29: I bet they're tasty! I made your recipe for pumpkin cheesecake brownies last night and they were delicious. The only thing I wish is that I added some nuts tot he brownie part because I missed a little crunch. Thanks for sharing Angie.
Christine 1/10/25 13:49: Delicious
Jeff the Chef 1/10/25 13:54: Absolutely yes!
eileeninmd 1/10/25 14:18: Hello Angie,
Your cookies look delicious, thanks for sharing. Take care, have a great day!