Burrata Arugula Salad with Raspberries and Truffle

May the New Year bless you all with health, wealth, and happiness!

A festive and refreshing arugla salad loaded with raspberries, pomegranate arils, creamy burrata cheese, shaved black truffle, and drizzled with a truffle balsamic glaze and argan oil!
Burrata is a special form of mozzarella that is characterised by its creaminess. Alternatively, you can also use mozarrella di bufalo or just regular mozzarella. As the name suggests, the mozarrella di bufalo is made from buffalo milk instead of cow's milk. It also tastes creamy, slightly salty and tangy.

100 g Arugula
150 g Raspberries
2 Burrata
1-2 Black truffle, shaved
1/2 Pomegranate
1 tbsp Argan oil (or walnut oil)
2 tbsp Truffle balsamic glaze

Wash the rocket and spin dry. Wash and drain the raspberries. Divide the rocket and raspberries on two serving plates. Shave the truffle over and place the burrata aside or in the center.
Remove the seeds from half a pomegranate and spread over the salad. Now drizzle the truffle balsamic glaze and argan oil over the salad.

26 comments:

Anonymous 30/12/24 12:26: This is delicious.
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speedy70 30/12/24 13:22: La burrata è buona con tutto! Auguri di buon anno!!!
DEZMOND 30/12/24 13:29: Jesus, she finds raspberries in December. I do ever so envy you LOL I cannot even find normal tomatoes here right now or spinach. Hope you have a nice Silvester tomorrow, I will wake up at 6.30 to bake me a corn and oats flour roullade with Gouda and smoked mayo in the filling.
Javier 30/12/24 13:40: I'm a big fan of burrata and I think your salad is fantastic, like all your recipes! Happy new year!
Christine 30/12/24 14:39: Yummy
Tom 30/12/24 15:29: ...Angie, this another of your culinary masterpieces! I send best wishes for 2025.
Jackie 30/12/24 17:45: This salad looks delicious! I am trying to gather some new healthy recipes as part of my new year's resolutions. Another thing on my list is to put in a new privacy fence in the backyard haha. Hope you have a great start to your new year!!!!
Laura. M 30/12/24 18:30: Te deseo lo mejor para el 2025. Feliz año.
Un abrazo.
Królowa Karo 30/12/24 21:16: And this is the perfect salad for New Year's Eve!
roentare 30/12/24 21:48: Fantastic recipe for new year
DeniseinVA 30/12/24 22:02: Looks incredible Angie, thank you!
DeniseinVA 30/12/24 22:06: Happy New Year and may it be your best one ever.
eileeninmd 30/12/24 22:14: A delicious salad! Best wishes for you and yours in 2025!
Anne in the kitchen 30/12/24 22:26: What a beautiful salad! Happy New Year, Angie!
Granny Sue 30/12/24 23:08: Another beautiful salad!
Lowcarb team member 30/12/24 23:08: Looks lovely Angie.
Wishing you and yours a Happy New Year.

All the best Jan
J.P. Alexander 30/12/24 23:33: Se ve muy rica la ensalada. te deseo un feliz año. Te mando un beso.
Cooking Julia 31/12/24 00:18: I love the colors of this salad! Happy New Year Angie.
Brian's Home Blog 31/12/24 01:00: That salad looks ready for a party! Happy New Year!!!
My name is Erika. 31/12/24 02:36: This looks like a good meal once we're done with all the holiday fatty food. It looks yummy. Happy new year to you Angie also. I hope it s a good one.
Anonymous 31/12/24 05:27: Really beautiful salad! I love that you use argan oil. I hope to bring more back from Morocco. This spring! David (C&L)
Anonymous 31/12/24 06:46: May the new year bring you all that you need!
Tandy | Lavender and Lime https://tandysinclair.com
Grace 31/12/24 08:04: Me encanta esta combinación para una fresca ensalada! No podría vivir sin ellas.
Esta receta en particular, tan apetitosa, aquí deberé adaptarla con otros ingredientes por carecer de ellos en el mercado.
Es cuestión de ingenio.
Gracias Angie!
Bendiciones para este nuevo Año que estamos recibiendo!!🙏
Rainbow Evening 31/12/24 08:39: wish to try it ..... yummy.
# Happy new year to you and yours
Bill 31/12/24 19:00: Another great salad, Angie. Happy 2025 to you and yours
Federica Simoni 1/1/25 11:25: Che buona! Buon Anno!