Red Cabbage Persimmon Salad with Serrano Ham


© 2019 | http://angiesrecipes.blogspot.com




http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com


This vibrant delicious winter salad combines the crisp crunch of red cabbage and toasted pumpkin seeds with the sweetness of seasonal persimmon. The salty, rich, air-cured spanish ham gives a touch of class to this simple salad. You can replace it with prosciutto.

SaladDressing
  • 300 g Red cabbage, trimmed and thinly sliced
  • 1 tsp Sea salt
  • 2 Ripe but firm persimmon, peeled and diced
  • 1 tbsp Fresh herbs, chopped (thyme, rosemary or parsley)
  • 1 tbsp Pumpkin seeds, toasted
  • 100 g Thinly sliced serrano ham
  • 3 tbsp Walnut oil
  • 2 tbsp White balsamic vinegar
  • 1/2 tsp Sambal oelek
  • Freshly milled black pepper
  • 1 tbsp Date syrup
  1. Trim cabbage, discard the thick stems and finely shred. Place into a large bowl. Add in sea salt and massage the cabbage until soft and wilted, about 3 minutes. Leave it aside for an hour.Peel and dice the persimmon.
  2. Place all the ingredients for the dressing in a bowl. Season with salt and pepper to taste. Whisk until combined.
  3. Rinse and drain the cabbage. Place them in a large bowl. Add in diced persimmon and drizzle in the dressing. Toss to combine. Cover and chill for 2 hours so that the flavours develop.
  4. Place the salad on a serving platter, arrange the serrano ham aside and top with a sprinkling of fresh herb and some pumpkin seeds.

http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com


37 comments:

Evi Erlinda 6/1/20 04:52

I love persimmon so much.
I just knew this fruits look so great for salads, even more with sambal oelek and balsamic vinegar. Yum!

[Reply]
Rafeeda AR 6/1/20 09:14

You caught me at the persimmon! What an interesting salad...

[Reply]
yonosoymillenium 6/1/20 10:33

pero que rico tiene que estar, a mi me encanta el jamón serrano

[Reply]
Whats Cookin Italian Style Cuisine 6/1/20 11:12

I love red cabbage and make it often I will have to try this I love the herbs in this recipe.. Beautiful display too!

[Reply]
愛shi 6/1/20 11:19

Date syrup?diy? MAKES GREAT SALAD!

[Reply]
Nancy Chan 6/1/20 13:35

Salad looks delicious. I love persimmons but only the soft ripe ones.

[Reply]
Roz | La Bella Vita Cucina 6/1/20 14:51

I love to add red cabbage to salads! Such a beautiful pop of color! I like the crunch that you added with the toasted seeds. Here's to winter salads, Angie!
Ciao,
Roz xo

[Reply]
2pots2cook 6/1/20 15:40

Love everything about this one !

[Reply]
Kitchen Riffs 6/1/20 15:57

I don't think I've ever combined red cabbage and persimmons. Sounds like a delightful pairing! Neat salad -- thanks.

[Reply]
SavoringTime in the Kitchen 6/1/20 20:41

What a delightful combination of flavors, Angie! Sweet, salty and savory, I love this salad.

[Reply]
gloriadelpilar_1994@yahoo.com 7/1/20 03:44

I love red cabbage and this salad looks delicious !!

[Reply]
R's Rue 7/1/20 13:04

This looks beautiful.

[Reply]
Pame Recetas 7/1/20 14:45

I mix I would never have thought of! I love all the ingredients, the dressing sounds so good too!

[Reply]
Pam 7/1/20 18:14

It looks pretty and delicious!

[Reply]
fimere 7/1/20 19:39

une belle salade gourmande plein de couleurs
bonne et heureuse année 2020

[Reply]
lisa is cooking 7/1/20 21:45

I love the colors of winter ingredients! The red cabbage looks great with the persimmons.

[Reply]
Balvinder 9/1/20 03:47

What a healthy mix of fantastic ingredients! I would be happy to tuck into this.

[Reply]
Julie 9/1/20 06:30

That's a unique combination, looks yummy!!

[Reply]
All That I'm Eating 9/1/20 09:38

What a great plate full of colour. It's been a long time since I've tried persimmon, I should give them another go!

[Reply]
natalia20041989 9/1/20 10:41

Yum, love those colors and textures!☺

[Reply]
Cheyanne @ No Spoon Necessary 9/1/20 15:36

This is an absolutely beautiful dish, Angie! You certainly have a way with colorful food! All the dishes on your site always make me feel so happy! This salad is such a delicious way to use up some persimmons! We actually have a persimmon tree next to our house, so I will certainly be trying this!

[Reply]
chow and chatter 9/1/20 23:08

lovely never tried persimmon this way, happy new year.

[Reply]
Valentina 10/1/20 04:29

Such an explosion of delicious flavors! And all of the contrasting colors together is so pretty. Love it. :-) ~Valentina

[Reply]
Ashley@CookNourishBliss 10/1/20 15:45

I LOVE the vibrant colors in this salad! It sounds delicious!

[Reply]
Evi Erlinda 11/1/20 09:24

Yummy!
Have a great weekend Angie :)

[Reply]
Dahn @savorthebest 11/1/20 12:00

I love persimmons but never thought to pair them with red cabbage and ham. It sounds like a great combination of sweet, salty and savory.

[Reply]
Liz That Skinny Chick Can Bake 11/1/20 13:01

I love cabbage salads and this gorgeous one would make a lovely lunch or light dinner. This is one enticing combination of flavors and textures! Have a terrific weekend, Angie!

[Reply]
Królowa Karo 12/1/20 18:22

It looks tasty and healthy.

[Reply]
Pam 13/1/20 16:29

This is definitely a vibrant salad, Angie! It looks delicious! And a meal by itself, great!

[Reply]
Abbe@This is How I Cook 14/1/20 03:32

Love the sound of this salad. I adore persimmons and the saltiness of the ham with them must be incredible!

[Reply]
Dawn @ Words Of Deliciousness 15/1/20 02:30

I love the color of this red cabbage salad. Sounds delicious.

[Reply]
Suja Manoj 15/1/20 17:18

Colorful salad, sounds delicious, can't wait to try this.

[Reply]
mjskit 16/1/20 00:33

Cabbage is beautiful this time of year and persimmons are bountiful. What a great salad to start off the new year. Thanks Angie. Hope you had a wonderful holiday.

[Reply]
tigerfish 17/1/20 04:49

I also had persimmon in my salad grain bowls and love the natural sweetness persimmon adds to the salad. I love the vibrant red and orange in your salad, and that savory serrano ham complements it perfectly.

[Reply]
judee 18/1/20 19:33

What an interesting combination and two ingredients that are my husband's favorites: persimmons and red cabbage. I will have to make this beautiful salad for him! thanks

[Reply]


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