Strawberry Streusel Slices

Monday, May 20, 2019

http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com




It's a spring coffee cake with three delicious layers. On the bottom is a spelt pastry made with Quark (German fresh cheese) and olive oil, sweetened with erythritol (a sugar alcohol that has zero glycemic index and it does not increase the blood sugars), followed by a layer of fresh strawberries, then it's finished with a buttery crunchy streusel. This is an easy and delicious way to enjoy strawberry season.

Topping & StreuselCrust with German Quark and Olive Oil
  • 100 g Refined spelt flour
  • 50 g Erythritol
  • Pinch of black salt
  • 80 g Unsalted butter, chopped
  • 1/2 tsp Vanilla extract
  • 600 g Fresh strawberries, halved
  • 150 g Quark (German fresh cheese)
  • 70 ml Milk
  • 75 ml Mild olive oil
  • 60 g Erythritol
  • Pinch of black salt
  • 280 g Refined spelt flour
  • 12 g Baking powder
  • 3 / 9 g Strawberry flavoured tea bags
  • 30 g Almond meal
  1. Place spelt, erythritol and salt for the streusel together in a mixing bowl. Add in chopped butter and vanilla extract. Rub everything together until the mixture resembles coarse crumbs.
  2. Place all the ingredients for the crust, except 30 grams of almond meal, in a mixing bowl. Beat with a handheld mixer until a smooth dough forms. Press the dough evenly into a 22x26x4cm baking pan lined with parchment paper. Sprinkle the reserved almond meal over.
  3. Gently press the halved strawberries into the crust and top with the prepared streusel.
  4. Preheat the oven to 180C/350F. Bake the bar in the middle of hot oven for 40 minutes until nicely golden. Remove and turn out onto a wire rack to cool completely before slicing into bars.

http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com


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Peanut Butter Poppy Bread

Monday, May 13, 2019

http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com




http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com


It's basicall a yeast spelt loaf rolled around with a mixture of crunchy peanut butter, poppy and goji berries. The reason I used poppy seed filling was that I just had some leftover from making cookies a while ago. If you can't find poppy, just use more peanut butter or simply skip it.

DoughFilling
  • 180 ml Kefir, room-temperature
  • 1 Large egg, room-temperature
  • 60 g Butter, melted and cooled slightly
  • 50 g Red Wheatberries, milled into flour
  • 300 g Refined spelt flour
  • 1/2 tsp Sea salt
  • 1 tbsp Raw sugar
  • 6 g Active dry yeast
  • Egg wash
  • 1 tbsp Sunflower seeds for the topping
  • 100 g Crunchy peanut butter
  • 100 g Dr. Oetker poppy filling
  • 30 g Dried goji berries, chopped
  1. Add keifr, egg, and melted butter to the pan of the bread machine, then flours, salt, sugar and active dry yeast. Or place them into the pan of the bread machine in the order recommended by the manufacturer.
  2. Program the machine for dough cycle, and press Start. When the cycle finishes, remove the dough and place it on a lightly floured work surface. Roll out into a rectangle, about 12 by 9 inches. Spread peanut butter over the dough to within one inch of the edges, then top with poppy filling and sprinkle the chopped goji berries evenly over the dough. Roll the dough up tightly on the short side to form into a evenly shaped roll. Place the roll into a 30cm loaf pan lined with baking paper.
  3. Cover it and let it rise in a warm, draft-free place until it doubles in size, about an hour. Preheat the oven to 180C/350F. Brush the dough with egg wash and sprinkle the sunflower seeds over. Bake the loaf for about 28 minutes until golden brown.

http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com


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Seedy Keto Burger Buns

Monday, May 06, 2019

http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com




http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com


These keto burger buns are nutrient-dense and delicious thanks to the almond flour, seeds, eggs and ghee. If you’re enjoying a low-carb dinner with some juicy burger patties, then these keto buns with tender crumb and crisp crust are perfect. Enjoy them fresh, warm straight out of the oven with a smear of butter. You won't be disappointed. They keep fresh for 3-5 days in the refrigerator in an airtight container and freeze really well.

Dry IngredientsWet Ingredients
  • 100 g Blanched almond flour
  • 12 g Psyllium husk powder
  • 1 tsp Baking powder
  • 1 tbsp Black sesame seeds
  • 1 tbsp Sunflower seeds
  • 1/2 tsp Fine sea salt
  • 1 tsp Garlic powder
  • 1 Large egg
  • 2 Medium egg whites
  • 1 tbsp Lemon juice
  • 3 tbsp Ghee
  • 4 tbsp Boiling water
  1. Preheat the oven to 180C/350F. Line a baking tray with parchment paper.
  2. In a bowl, mix the dry ingredients with a whisk. In a separate bowl, mix the wet ingredients. Pour the wet ingredients into the dry ingredients and mix with a wood spoon.
  3. Slowly pour in the boiling water and continue mixing. The dough will be quite thick and expand as it absorbs the water.
  4. Grease your hands with a bit of olive oil and shape the dough into 4 balls. Place them on the prepared baking tray and bake for 25-30 minutes. Take out and let cool on a wire reach before using.

http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com


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