Harissa Carrot Ribbon Salad with Roquefort

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http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com




Create an amazing side dish with this simple carrot salad with blue cheese and fresh herbs. A simple vegetable peeler turns carrots into beautifully thin ribbons, then marinated in a hot, garlicky, lemony and mildly sweet dressing. Try it with roasted chicken, fish or even tofu if you prefer a meatless meal.

  • 750 g Carrots, peeled into ribbons
  • 2 tbsp Olive oil
  • 50 g Harissa paste (homemade or storebought)
  • 2 Garlic cloves, minced
  • Juice and zest of 1 organic lemon
  • 1 tbsp Maple syrup
  • Sea salt to taste
  • Fresh herbs chopped
  • 120 g Roquefort
  1. With a vegetable peeler, thinly slice the carrots into long ribbons and place into a bowl.
  2. Heat the olive oil in a small skillet. Add in the Harissa and minced garlic. Stir until fragrant. Add the lemon juice, maple syrup and salt and fry for another minute.
  3. Pour the Harissa mixture over the carrots and toss well. Add the chopped herbs and Roquefort cheese. Allow to stand for 30 minutes and serve.

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com


57 comments:

Chris Scheuer 25/1/18 04:02

This sounds so fresh and tasty Angie! I'm always amazed at all the different personalities and flavors that carrots can take on!

[Reply]
Tricia Buice 25/1/18 04:13

I love those ribbons and haven't made anything like that in years. Those chunks of cheese have me drooling right now. Beautiful color and I bet that dressing is terrific!

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Balvinder Ubi 25/1/18 04:53

That looks so impressive, Angie! I might make it tomorrow.

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Evolve With Mary 25/1/18 04:55

You inspired me to try Harissa last year and I loved it! Carrots are pretty only raw vegetable that I actually crave so this salad speaks to me. Hope you are having a great week Angie :)

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Rafeeda AR 25/1/18 06:42

Love those ribbon like carrot and the delicate spicing done for this salad...

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Manu 25/1/18 11:43

I do love Roquefort!!!
Thanks for this recipe.
Love

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Evelyne CulturEatz 25/1/18 13:05

Ribbon salads are so pretty and fun to eat.great one here with a spicy touch and a delicious cheese!

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All That I'm Eating 25/1/18 13:31

I love the sound of that harissa dressing! Bet it's so good with sweet carrots and punchy roquefort.

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No Spoon Necessary 25/1/18 14:16

I absolutely love carrot noodles, so I'm loving that you made gorgeous ribbons! This salad is so pretty, Angie! And that dressing sound absolutely amazing!! MUST try this for sure!! Cheers!

[Reply]
Nancy Chan 25/1/18 16:14

Another wonderful recipe you have created!

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kankana 25/1/18 19:58

harissa and carrot sounds like a good combination of spice and sweet.

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Shashi at SavorySpin 25/1/18 22:27

So loving the combo of harissa and maple in this, Angie! And it is so pretty too!

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Liz Berg 26/1/18 03:12

What a gorgeous salad, Angie! The carrot ribbons make for an impressive presentation, but I know they must taste amazing, too.

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claudia lamascolo 26/1/18 03:29

this is so fresh and pretty puts me in warm and comforting mood!

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mjskit 26/1/18 03:33

Damn Angie - You had me at Harissa, but then when I perused the gorgeous photos and read through the recipe I was hooked. The husband is smoking some chickens this weekend and this will definitely be the side. Thanks!

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Cook With Manali 26/1/18 08:03

what a fun salad, I love those carrot ribbons!

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Eva Taylor 26/1/18 13:17

What a gorgeous dish for a gloomy and cold winter’s day! Love the ribbons, they are beautiful! Blue cheese im anything is awesome.
Eva http://kitcheninspirations.wordpress.com/

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natalia20041989 26/1/18 14:36

Those ribbons look perfect, amazing dish☺

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Asha Shivakumar 26/1/18 15:23

Such a fresh and light combo of salad. Those ribbons looks so good Angie. Great one!!
xx

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SavoringTime in the Kitchen 26/1/18 16:56

I love those beautiful, big ribbons of carrot! What a lovely and healthy salad, Angie!

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Abbe@This is How I Cook 26/1/18 19:06

Loving the sound of this! This one is a winner!

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Alida 26/1/18 22:45

These ribbons are so lovely and colourful. Great recipe Angie.

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Veena Theagarajan 27/1/18 11:58

healthy and tasty salad.. Colorful too

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Nammi 27/1/18 13:23

looks yummy . hope you had a nice new year and hope you have a great year ahead.

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Geraldine Saucier 28/1/18 00:14

A beautiful salad. I love the carrot ribbons paired with the Roquefort cheese.

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Nava K 28/1/18 11:20

Oh yum. Diviners, though I'm not familiar with one or two of the ingredients.

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Królowa Karo 28/1/18 15:57

I will try it. It sounds very good!

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Debra Eliotseats 28/1/18 16:39

I love harissa and really don't utilize it enough.

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fimère .b 28/1/18 19:09

j'aime bien la carotte en ruban cette salade a l'air délicieuse
bonne soirée

[Reply]
grace 28/1/18 22:05

strong flavors in this one, angie! it's beautiful and the combination sounds quite tasty.

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Hester @ Alchemy in the Kitchen 29/1/18 10:35

A pretty, zesty, tasty salad to liven up the darkest of January days. Yum!

[Reply]
Judee Algazi 29/1/18 14:00

Angie,
Not only does this salad/side look beautiful and appealing, it must taste amazing. Love the combination of the blue cheese with the harissa .. What a treat

[Reply]
Jeanette | Jeanette's Healthy Living 29/1/18 16:20

I love how you balance the spicy harissa with maple syrup - what a beautiful carrot salad!

[Reply]
Agness of Run Agness Run 29/1/18 17:32

I love such easy, light, and nutrient-dense salad recipes, Angie! Can't wait to give this one a try! ;)

[Reply]
Pam 29/1/18 17:44

What a beautiful salad - almost too pretty to eat. Almost.

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Easyfoodsmith 29/1/18 18:47

Fresh, pretty and so healthy. Love it!

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Evi 30/1/18 13:55

This is a very pretty salad, Angie! Harissa and carrot sounds like an awesome combo ;)

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GiGi Eats Celebrities 30/1/18 20:22

GIMMIE GIMMIE GIMMIE! Seriously, this would pair SOOOOOO well with chicken shawarma, a HUGE favorite of mine ;) --- Or I would just gobble it up alone cause... I am me, and I cant stop eating deliciousness I love!

[Reply]
Louise (Cooking with kids) 30/1/18 23:54

I love the idea of carrot ribbons and the harissa dressing sounds delicious. Thanks for posting this recipe.

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Kitchen Riffs 31/1/18 01:52

Don't you just love the flavor of harissa? I'm usually lazy and buy it, but homemade is so good. Never tried it in a salad like this, though -- great idea! Thanks so much.

[Reply]
Christine Ho 31/1/18 11:58

Your carrot ribbons are very attractive and perfect for the weather here.
Can I have some, Angie?

[Reply]
Ashley@CookNourishBliss 31/1/18 20:48

This is such a fun way to use carrots! I love the combo of flavors!

[Reply]
nadia 1/2/18 17:52

Mmm I love Harissa! This carrot salad sounds so yummy, light and healthy.

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Anca 2/2/18 10:57

It looks so colourful and fresh, I love it. Yummy!!

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Marcelle @ A Little Fish in the Kitchen 3/2/18 19:52

I love everything about this recipe, Angie. I'm so lucky to have everything here in my kitchen to make some. Seriously, can't wait! Really great dish :)

[Reply]
Katerina 5/2/18 10:26

I am not that much of a fan of Roquefort but my hubby and my son simply adore it! They would love this salad and devour it in seconds!

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Dawn Yucuis 6/2/18 04:51

Simple adn delicious salad. I love the color of this salad and how beautiful it is.

[Reply]
Emma - Bake Then Eat 8/2/18 01:31

You always come up with the best salads Angie, this is another winner.

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Big Rigs 'n Lil' Cookies 12/2/18 02:17

Angie ~ This is such a beautiful salad!

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Choclette Blogger 22/2/18 09:39

The weather has been dry and bright here over the last few days and the sun is starting to have a bit of heat in it. So this salad is just the sort of thing I feel I want to eat now.

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Emma @ Bake Then Eat 28/2/18 17:15

Another beautiful salad Angie.

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Roz Corieri Paige 5/3/18 23:29

This IS truly a perfect side dish/salad. I love carrots and blue cheese, so I know that I'd love this!

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