Cherry Tomato Einkorn Tart

Labels: { , } | © 2017 | | © 2017 |

This versatile summer tart is given a sensationally sweet flavour from the homegrown tomatoes teamed with a sundried tomato paste with rosemary, capers and anchovies. This delicious tart can be served warm or cold, perfect for picnics, afternoon tea or brunches.

Einkorn Oregano PastrySundried Tomato Paste
  • 250 g Einkorn berries, ground into flour
  • Pinch of salt
  • 1 tsp Oregano, finely chopped
  • 120 g Butter, diced and chilled
  • 2 tbsp Chilled water
  • 600 g Cherry tomato medley
  • 180 g Sundried tomatoes in olive oil, drained
  • 3 Anchovies in oil, drained
  • 1 tbsp Capers, drained
  • 2 Garlic cloves
  • 1 tbsp Rosemary needles
  • Freshly ground black pepper
  1. To make the pastry, place einkorn flour, pinch of salt, chopped oregano in a mixing bowl. Rub chilled diced butter into the flour until the mixture resembles fine breadcrumbs. Add the chilled water. Mix until the dough just comes together. Turn onto a lightly floured surface. Knead until just smooth. Shape into a disc. Cover with plastic wrap. Place in the fridge for 30 minutes to rest.
  2. To make the tomato paste, drain sundried tomatoes and reserve 2 tablespoons of olive oil for later use. Place drained sundried tomatoes, anchovies, capers and garlic cloves and rosemary in a blender. Process until well combined. Season with black pepper.
  3. Roll out pastry on a lightly floured surface to a rectangle, large enough to line a 35cm x 11cm rectangular tart pan. Line tart pan with pastry and trim the excess pastry. Use the trimmings to fill a 12cm tartlet pan. Refrigerate to rest for 30 minutes. Prick the base all over with a fork.
  4. Line tart with baking paper and fill with pastry weights or uncooked rice. Blind bake for 15-20 minutes or until golden. Remove weights and spread the prepared tomato paste into the crust. Top with the cherry tomatoes. Season with salt and pepper and drizzle with reserved olive oil. Bake for a further 20 minutes or until base is golden. | © 2017 | | © 2017 | | © 2017 |


Anonymous 24/8/17 11:30

Perfect summer lunch Angie.
Have a glorious weekend.
:-) Mandy xo

Eva Taylor 24/8/17 12:32

This is beautiful, Angie, the epitome of summer!

Tricia Buice 24/8/17 13:16

Oh my this must be loaded with flavor! It's a beautiful tart Angie - and those summer tomatoes are gorgeous. We love our tomatoes :)

Liz Berg 24/8/17 15:49

What a gorgeous summer tart, Angie! And the tomato paste sounds incredible!

Susan 24/8/17 18:05

What a beautiful presentation and wonderful dish to celebrate the season!

Evelyne CulturEatz 24/8/17 20:30

Just absolutely gorgeous! Love the crust and the cerry tomatoes. The rosemary, capers and anchovies in the paste are so delicious.

Nava K 25/8/17 01:33

The colours of healthiness in this tart. Amazing.

The Yum List 25/8/17 02:00

What a beautiful dish. Lovely presentation.

Balvinder Ubi 25/8/17 03:24

This is truly a beautiful tart!!!I want to make this tart, but with a Gf crust.

Yi @ YiReservation 25/8/17 05:33

Such a beautiful dish for a hot summer day! Those cherry tomatoes look so juicy and sweet. Thanks for sharing.

Katerina 25/8/17 08:48

I could only just stare at it! the colors are amazing!

Nancy Chan 25/8/17 11:05

Wow! Looks delicious and loaded with tomatoes!

nadia 25/8/17 11:57

Mmm this tart looks so light, perfect for a light summer lunch! Love the pretty colours of the tomatoes :)

All That I'm Eating 25/8/17 12:13

What a celebration of tomatoes! This is beautiful and it looks almost too delicious to eat!!

claudia lamascolo 25/8/17 13:57

these are elegant and beautiful I just want to take a bite!

natalia20041989 25/8/17 20:52

Oh yum, Summer tomatoes are the best ever, it looks amazing! ☺

Mindy Boyd 25/8/17 21:54

I love, love , love tomatoes and this looks yummy. I'll take the little one all for myself please.

Gloria Baker 25/8/17 23:21

looks really pretty with all these little tomatoes ! Love it!

Jessica Hylton 25/8/17 23:40

Einkorn flour is my absolute favourite wheat flour!! So I LOVE this tart already. Those are the cutest cherry tomatoes ever!!

Pam 25/8/17 23:43

Yum. It looks so pretty & delicious.

Dawn Yucuis 26/8/17 05:43

I love the colors in this tart. Love this tart!

Abbe@This is How I Cook 26/8/17 06:40

This looks incredible! Love that tomato paste. This is one I must try!

Sue/the view from great island 26/8/17 15:56

Wow, this is a stunner Angie ~ and I've got Einkorn flour AND lots of cherry tomatoes in the house ~ yay I can't wait for this one!

Cheri Savory Spoon 26/8/17 15:58

Such a beautiful tart Angie, I can just imagine the awesome flavor of the tomatoes when you bite down on them. Love summer tomatoes!

SavoringTime in the Kitchen 26/8/17 16:24

I have those same yellow and red cherry tomatoes going bonkers in my garden right now :) I'd love to try this while I can go outside and pick those beauties. So pretty, Angie! Lovely pics.

Manu 26/8/17 17:00

What beautiful and colored tars.

Alida 26/8/17 21:58

What an explosion of colours!! This is wonderful Angie and your photography is so beautiful as always.

fimère .b 27/8/17 21:52

une tarte jolie et colorée bien appétissante
bonne soirée

Nammi 28/8/17 04:59

wow, that looks beautiful , summer on a plate!

Monica 28/8/17 12:27

Lovely summer dish. Looks pretty and sounds delicious.

kankana 28/8/17 18:27

Such a colorful tart and the crust sounds very interesting Angie!

[Reply] 28/8/17 22:19

It's a beautiful tart, Angie. I like seeing all those pretty colours :)

Pam 28/8/17 22:25

Your tart is beautiful, Angie and delicious for sure! This is a must for tomato lovers!

Emma Ferguson 28/8/17 22:51

I love all the different coloured tomatoes, they are so sweet and tasty. I'd love a slice or two of this tart.

grace 29/8/17 00:14

i love every aspect of this, angie! your crust is unique and that paste sounds delicious, and there's nothing better in the summer than cherry tomatoes!

Velva 29/8/17 02:54

Angies, your tomato tart is stunning. Captures the beauty of the summer. Love this!


mjskit 29/8/17 04:25

Oh Yummy!!! The perfect summer tart! Love the combination of fresh tomatoes with that of the sun-dried. So good and quite pretty.

Evolve With Mary 29/8/17 04:45

Heirloom tomato season is my favorite season. Seriously, I pay them by the cartoon and eat them by the handful. I love the addition of capers and anchovies.

GiGi Eats Celebrities 29/8/17 16:06

If I were to make this, I would most likely eat ALL the cherry tomatoes before I could actually put them in the recipe. FAIL! LOL!!! I eat those babies like one might eat candy, or grapes.... THAT is pretty much why I never buy them. I will eat the whole $4 pint on the way home from the grocery store!

Vicki Bensinger 29/8/17 18:46

Angie this is beautiful! I love the oregano crust and that your tomato tart has no cheese other than the pesto. Sounds & looks delicious!

tigerfish 29/8/17 21:36

What a beautiful tomato tart! I like the mix-in of anchovies in the paste, balancing the tart with sweet and salty flavors.

Cook With Manali 30/8/17 00:52

what a great use of summer tomatoes! :)

Jean | 30/8/17 01:09

Angie, this is exactly what I like! But I'm having a terrible time with tomatoes so far this year. As soon as I get some good ones ...

Jean | 30/8/17 01:09

It took me a long time to get here this week because hand/arm issues were keeping me from the computer.

Kitchen Riffs 30/8/17 02:03

This is gorgeous! Really like the way it looks, and I'll bet I'd like the way it tastes even better. Really good stuff -- thanks.

Jeff 30/8/17 03:39

That's a really gorgeous tart, and I love your ingredient list. I though for a few minutes that a bit of bacon in it might be nice, but than I came to realize that you've packed in a ton of flavor already.

Katie | Healthy Seasonal Recipes 30/8/17 12:15

This double tomato combo is just awesome Angie! Love that you made the tart crust from Einkorn berries!

Karen (Back Road Journal) 30/8/17 17:30

Love the pretty and it has to taste delicious with tomatoes from the garden. Karen

Anu - My Ginger Garlic Kitchen 30/8/17 18:01

Such a beautiful looking summer tart, Angie. A perfect way to enjoy those summer tomatoes. Also love the idea of base from Einkorn berries.

Ashley@CookNourishBliss 30/8/17 21:22

This tart is gorgeous!! I've been buying cherry tomatoes like mad lately before they go out of season!

Anca 31/8/17 08:08

It looks amazing, the cherry tomatoes have such a lovely colour, it's so inviting.

Catherine 1/9/17 18:34

Dear Angie, What a pretty post! This post looks so cheerful and delicious! xoxo Catherine

Sokehah Cheah 2/9/17 04:38

Wow, so colourful and healthy too!

noobcook 4/9/17 07:54

Love the natural sweetness and the vibrant colours!

Big Rigs 'n Lil' Cookies 5/9/17 00:48

Every part of this sounds delicious, but that Sun dried tomato paste... Oh my!

Anne@ASaladForAllSeasons 6/9/17 05:34

Beautiful tart, Angie! And honestly, I would eat this any time of the year. I love that sweet-tang of sun dried tomatoes! :)

Katerina 6/9/17 10:25

The colors of the tomatoes are amazing! I would afraid to touch it not to spoil it!

Zaza 7/9/17 01:11

This tart is making my mouth water! Looks delicious!

Geraldine Saucier 9/9/17 04:38

Angie, I love this tart. What a delicious way to use up my summer tomatoes. You did a fantastic job.

Marcelle @ A Little Fish in the Kitchen 12/9/17 14:30

This is a gorgeous tart, Angie! Love the colors and the tomato paste filling sounds super delicious!

Choclette Blogger 17/10/17 15:06

Now this is summer in a tart. Come back sunshine - please!


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