No Bake Raspberry Chocolate Tart (Vegan, Gluten-free, Dairy-free and Sugar-free)


http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com




This dessert has a no-bake naturally gluten-free hazelnut crust and a chilled creamy chocolate goodness sweetened with mint-flavoured chocolate stevia syrup and topped with plump and juicy raspberries. You can serve this dusted with icing sugar or fresh cream aside or simply with more fresh raspberries and mint leaves.

No Bake Raspberry Chocolate Tart (Vegan, GF, DF and SF)

adapted from Driscolls
CrustFilling
  • 160 g Hazelnuts, ground
  • 20 g Dutch-processed cocoa powder
  • 60 g Coconut oil, melted
  • 1 tsp Mint-flavoured chocolate stevia syrup
  • 200 ml Full fat coconut milk
  • 250 g Vegan dark chocolate, chopped
  • 1 tbsp Mint-flavoured stevia syrup
  • 250 g Fresh raspberries
  1. Combined all the ingredients for the crust and press the mixture into the base and sides of a 35cmx11cmx2.5cm rectangular fluted tart pan with a removable bottom. Chill while you make filling.
  2. Chop the chocolate into small pieces and place them in a bowl. Bring coconut milk in a saucepan just to a boil. Pour over the chopped chocolate and let stand for about 1 minute, then stir until it became smooth. Stir in mint-flavoured stevia syrup until well combined.
  3. Pour into the tart pan and chill for 30 minutes. Garnish the tart with fresh raspberries and fresh mint leaves. Dust with icing sugar if desired.

http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2016 | http://angiesrecipes.blogspot.com

83 comments:

Nammi 19/5/16 05:55

oooh I am the first to visit today :p. this looks so yummm. I find it funny these days as everyone is so into coconut productts when there was a time everyone was like stay off coconut products they are high in cholestrol not good for you.

[Reply]
noobcook 19/5/16 06:07

so pretty! I love no-bake goodies :)

[Reply]
Adina 19/5/16 08:39

That looks so perfect, it is hard to believe it's not baked. Somehow I've never felt confident enough to make a raw cake, though they look so appealing. I really have to give it a try!

[Reply]
Vicki Bensinger 19/5/16 09:28

Angie I love that you've made this gluten and dairy free. My version had just the opposite. I can't wait to test yours out - it will be ideal for some classes I teach.

[Reply]
Kate 19/5/16 10:52

I love Tart! This looks so yummm....

[Reply]
Dangira V. 19/5/16 11:20

So beautiful! I love raspberries.. yummy!

[Reply]
Dannii @ Hungry Healthy Happy 19/5/16 13:09

That is one beautiful looking tart! I love the combination of chocolate and raspberries in a dessert.

[Reply]
Veronica Ng 19/5/16 14:52

Dark chocolate - tick, raspberries - tick, hazelnut meal - tick, mint flavoured syrup - tick! Looks like all my favourite ingredients in this smashing chocolate tart. Thanks for sharing Angie.

[Reply]
Anne Regalado 19/5/16 14:53

That is one gorgeous tart , Angie ! I'm pretty sure your chocolate tart is so much tastier that the one I made yesterday :D

[Reply]
Tricia Buice 19/5/16 15:11

This is a beautiful dessert Angie and I bet it tastes wonderful. Who doesn't love chocolate and raspberries and I love the hazelnut crust!

[Reply]
Monica 19/5/16 16:57

This looks so tempting! I love the hazelnuts in the crust and of course, the chocolate and raspberries. I've been eating raspberries and strawberries like there's no tomorrow but no beautiful tart like this.

[Reply]
Ashley@CookNourishBliss 19/5/16 17:13

This tart is just gorgeous with those fresh raspberries!! And sounds fantastic too!

[Reply]
Pam 19/5/16 17:23

It's almost too pretty to eat... ALMOST!

[Reply]
Nancy Chan 19/5/16 17:32

I am sure it tastes as delicious as it looks. Yummy!

[Reply]
Ruxana Gafoor 19/5/16 17:34

This is looking so cute..yumm

[Reply]
Anu - My Ginger Garlic Kitchen 19/5/16 17:51

Wow Angie! Love how beautiful and delish this no-bake raspberry tart looks. Love anything chocolate and berries. And this looks just look so divine. Can't wait to give it a try!

[Reply]
Evelyne CulturEatz 19/5/16 19:57

Well that is just WOW! It looks awesome and love the mint flavor here. And anyone can eat it.

[Reply]
Sonia Cerca 19/5/16 21:02

This looks so delicious! And healthy! I'll have to try it. Thanks for sharing!

[Reply]
Koko 19/5/16 21:23

Oh my gosh, this looks too good to be true! And no-bake!? PERFECT for Summer!

[Reply]
Pam 19/5/16 21:26

Great pics, Angie! It looks delicious, as raspberries and chocolate are at the top of my list. I've heard so much about coconut oil and need to buy it.

[Reply]
Shashi at RunninSrilankan 19/5/16 23:02

Angie - this tart is stunning! A show stopper! And there are only 4 ingredients in the crust and the filling?! WOW!

[Reply]
Cheri Savory Spoon 20/5/16 01:41

What a beautiful tart Angie, the hazelnut crust sounds exceptionally good. Chocolate and raspberries are perfect together.

[Reply]
Reeni Pisano 20/5/16 02:58

What a gorgeous tart Angie! I would LOVE a big slice right now!!

[Reply]
Reeni Pisano 20/5/16 02:59

What a gorgeous tart Angie! I would LOVE a big slice right now!!

[Reply]
Sharon D 20/5/16 05:22

This looks like it's made for romance, Angie. It's sexy food. I'm feeling lots of love for this one .. ♥ ♥ ♥

[Reply]
Abbe@This is How I Cook 20/5/16 06:08

I want a slice, not just a bite, and I won't share!

[Reply]
Kiran @ KiranTarun.com 20/5/16 06:48

Raspberries and chocolate makes for the best flavor combination. And what a pretty darn delicious tart you have here :)

[Reply]
Tania | My Kitchen Stories 20/5/16 10:19

How very beautiful Angie. So gorgeous. I wants some!!

[Reply]
Mother Rimmy 20/5/16 14:24

You make the most incredible looking desserts. Growing up my grandmother had rows of raspberries. They've always been my favorite summer fruit!

[Reply]
Alida 20/5/16 17:21

Fabulous bake!! It looks incredible, really lovely Angie. Nice that it is vegan too.

[Reply]
Amy 20/5/16 19:38

I love the fact that this is no bake and how gorgeous! I'm totally in love with the berry season and can't wait to try this tart recipe!

[Reply]
Gourmet Getaways 21/5/16 04:35

What an absolutely beautiful tart Angie!!!
Thanks so much for sharing
Julie
Gourmet Getaways

[Reply]
Muna Kenny 21/5/16 14:27

Wow! So beautiful and chocolaty. I haven't tried a no bake dessert since long time.

[Reply]
Liz Berg 21/5/16 21:22

Oh, my gosh, Angie, this is one dreamy tart!!! Who could ever resist???? It's just gorgeous!!

[Reply]
SavoringTime in the Kitchen 21/5/16 22:57

Chocolate and raspberries are such a wonderful combination, Angie. Your tart looks absolutely delightful!

[Reply]
Rafeeda AR 22/5/16 10:41

Slurp! I have been wanting to make a vegan tart... urs seems to be perfect, but somehow I don't seem to like the taste of tinned coconut milk... :( Yours looks amazing...

[Reply]
Smitha 22/5/16 17:52

Such a yummy tart. Colors and the pics are superb. Rasberries and choco combo and the way you have done is appetizing

[Reply]
The Caked Crusader 22/5/16 18:02

Looks amazing- I love the side on view of a slice

[Reply]
Ritu Ahuja 22/5/16 18:16

It looks super delicious Angie. I wish I could take a bite. Love it. Yum Yum :)

[Reply]
Roz Corieri Paige 22/5/16 18:31

Wow, is this a stunning dessert, Angie! Thank you for sharing one that is bake-free and full of chocolate! Pinning and saving this winner!

[Reply]
Beth 22/5/16 22:32

Hard to believe a dessert this gorgeous could work for so many people! Raspberries and chocolate are a combination made in heaven.

[Reply]
fimère .b 22/5/16 22:57

une jolie tarte bien gourmande vraiment un délice
bonne soirée

[Reply]
Hester @ Alchemy in the Kitchen 22/5/16 23:10

Hi Angie - another stunning dessert that looks as stunning as it is healthy (Thanks for your comment by the way - I think it was you who planted the idea of quinoa in my mind over time - you always make healthy food that is firstly delicious and by the way, happens to be good for you.)

[Reply]
Gemma 23/5/16 00:37

This cake looks absolutely divine! Love the combination of chocolate and raspberries, it's one of my favorites! :-)
Also, I'm in love with the beautiful pictures you took!
xo

[Reply]
Katie | Healthy Seasonal Recipes 23/5/16 02:27

I am crushing on this tart Angie! Love the pic of the sliced tart with the cut berries! Oh my!

[Reply]
My Little Space 23/5/16 11:27

Good day Angie, I know been awhile. Missed out quite a number of your post. But can't miss out this one here. Looks fantastically indulgence. Wish I can have a slice too. Muakkk....
Hope you're having a great week ahead darling.
Blessings, Kristy

[Reply]
All That I'm Eating 23/5/16 12:06

What a great idea for the crust! This looks so good and very easy to make too, perfect pudding!

[Reply]
Debra Eliotseats 23/5/16 14:31

Yum....I bet that hazelnut crust is delicious. I am patiently watching the six raspberries that have yet to ripen on our plants. They are new to us this year. I am hoping to keep the birds and other critters away. Thanks for another great recipe, Angie.

[Reply]
Barbara 23/5/16 15:34

How gorgeous is that?!! What a lovely summer treat, Angie.

[Reply]
Kelly 23/5/16 15:54

This tart is gorgeous, Angie! I love the no-bake hazelnut crust and the mint chocolate stevia sounds fantastic!

[Reply]
Nadia 23/5/16 16:20

Wow what a treat!! Looks delicious and such a stunning shot :D

[Reply]
Cheyanne @ No Spoon Necessary 23/5/16 19:48

Wow, how gorgeous is this tart, Angie!! Love the fresh raspberries in here and you can never go wrong with chocolate! But, I think my favorite part is that this beauty is no bake! Summer winning here! Cheers, friend!

[Reply]
Peachy @ The Peach Kitchen 23/5/16 23:30

Oh wow! This is gorgeous.. you had me at no-bake, though..LOL!

[Reply]
Cook With Manali 24/5/16 02:20

how gorgeous is this tart! so yum!

[Reply]
Balvinder Ubi 24/5/16 03:33

I'm just staring at my screen in shock. Is this no bake and gluten free. I AM MAKING IT.
Just have to get full fat coconut milk. What will be the best stevia substitute?

[Reply]
Big Rigs 'n Lil' Cookies 24/5/16 04:35

Angie ~ This is the most beautiful dessert ever! I think this may be my first raspberry dessert this summer!

[Reply]
Nicole Fraser 24/5/16 08:50

Chocolate, hazelnuts, aaaaand mint! Yes, please!

[Reply]
Katerina 24/5/16 09:51

The no bake thing is priceless plus the tart looks utterly delicious!

[Reply]
Angie Schneider 24/5/16 10:18

@Balvinder Ubi Maple syrup would be really nice, but sugar should work too.

[Reply]
Amy (Savory Moments) 24/5/16 12:54

Beautiful and very tasty looking tart!

[Reply]
Kushi S 24/5/16 15:34

WOW! This is so pretty. In love with it :-) Wish I could grab a slice right now :-)

[Reply]
Gloria Baker 25/5/16 01:53

Angie this raspberry chocolat tart look absolutely beautiful !! xo

[Reply]
ami@naivecookcooks 25/5/16 03:53

This is one stunning tart and I love no bake desserts!! Sounds great!!

[Reply]
tigerfish 25/5/16 04:16

I really like the no-bake part of this decadence. Love the nutty cocoa crust and the dark-chocolate fill.

[Reply]
Juliana 25/5/16 04:39

OMG Angie, this is a gorgeous tart...the combination of raspberries and chocolate is just perfect...I love the idea of no bake...
Thanks for the recipe...hope you are having a fabulous week :)

[Reply]
Zaza 25/5/16 14:08

It looks so chocolaty and delicious! I love your photos, Angie:)

[Reply]
Claudia 25/5/16 17:24

This is great for me - son-in-law is lactose intolerant and nieces have celiac and I am always making more than one dessert to accommodate all. Plus - it's delicious (which is the point).

[Reply]
Hiba abbas 25/5/16 20:43

Oh my goodness , what an overload of yummy sweetness

[Reply]
mjskit 26/5/16 18:02

OH YUM!!!!!! Love finding such a delicious no bake sweet treat for the summer. How can one go wrong with raspberries and chocolate? They can't!

[Reply]
Marcelle @ A Little Fish in the Kitchen 27/5/16 15:34

Hazelnut crust with that rich chocolate filling, oh my!! This looks like a super serious treat :)

[Reply]
Sophie's Foodie Files 27/5/16 18:25

Mmmmmmmm,..What a delectable & Amazing wonderful special tart! Waw!
It looks just stunning! Another must make for sure! Yum!

[Reply]
Rosita Vargas 28/5/16 04:08

Angie es fantástica esta receta me encanta su color y mucho más si es con chocolate,abrazos.

[Reply]
Anne@ASaladForAllSeasons 30/5/16 05:41

Angie...what a GORGEOUS tart! It's amazing that it's no bake. But that chocolate looks so rich and creamy! Perfect recipe for our summer raspberries! : )

[Reply]
Geraldine Saucier 1/6/16 03:27

Chocolate and raspberries - a very delicious combination. This tart looks amazing and delicious:)

[Reply]
Catherine 1/6/16 19:42

Dear Angie, This tart would disappear in a minute!! xo

[Reply]
Choclette Blogger 5/6/16 16:41

Oh my goodness, just look at that. I couldn't tear my eyes away for ages and will be going back to have another stare straight after finishing this. That is a dessert fit for any queen. Totally fantabulous :)

[Reply]
Hema 6/6/16 18:09

The tart looks so beautiful and delicious..

[Reply]
Emma @ Bake Then Eat 10/6/16 15:26

This is such a beautiful dessert Angie I love it!

[Reply]
Joanna 19/6/16 16:25

Thanks for posting this. I am Lactose intolerant and it is always difficult for me to find dairy-free desserts. I will give this tart a try. It looks amazing and the ingredients seem simple and easy to find!

[Reply]
Balvinder Ubi 19/6/16 23:08

Hi Angie, I just made this tart with 1 tbsp maple syrup in the crust and no sugar at all in the filling. It is super delicious! Thank you!

[Reply]
christina 5/7/16 13:54

WOW this tart looks stunning and mouthwatering.

[Reply]


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