A simple marinated zucchini salad from Donna Hay. Raw zucchini salad can be rather dull, but when very thinly sliced, they soak up the flavour of a vinaigrette perfectly through marinating. This fresh, tasty recipe will come in handy when zucchini starts producing in your garden.
- Place the balsamic vinegar, lemon juice, lemon zest, chilli pepper, garlic, olive oil, salt and pepper in a bowl and mix to combine.
- Cut zucchini crosswise into thin round slices with a knife or a mandolin. Add the sliced zucchini and red onion if used, to the marinade and toss to coat. Allow to marinate for 10 minutes. Place on a serving plate and top with the chopped chives to serve.