Asparagus with Truffle Oil, Egg and Tomato Dressing

Labels: { , } | © 2015 |

Green asparagus, boiled in salted water until crisp tender, served with a dressing made with hard boiled eggs, tomatoes, fresh herbs and truffle oil. Low-carb, high in protein and fiber, gluten-free and the combination of flavour make this salad a perfect spring time lunch.

  • 2 Eggs, hard-boiled
  • 2 Tomatoes
  • 1 handful Parsley, roughly chopped
  • 1/2 bunch Chives, cut into rings
  • 1 tsp Truffle mustard
  • 4 tbsp White wine vinegar
  • 3 tbsp Truffle oil
  • 3 tbsp Sunflower oil
  • Salt and pepper
  • 500 g Asparagus, trimmed and peeled
  1. Cut the tomatoes into 5mm thick dices. Place them in a sieve over a bowl and reserve the strained liquid. Roughly chop and parsley and slice the chives into rings.
  2. Half the eggs and crumble one egg yolk in a small bowl together with truffle mustard, white wine vinegar, and reserved tomato juice. Whisk until everything is combined. Beat in truffle oil and sunflower oil. Season with salt and pepper.
  3. Finely chop the remaining egg whites and egg yolk. Stir chopped eggs, diced tomatoes and herbs into the dressing. Set aside for 30 minutes for the flavours to develop.
  4. In a large, deep skillet, add enough salted water to reach a depth of 2 inches. Bring it to a boil. Add the asparagus and cook until crisp-tender, 2-3 minutes. Transfer to a bowl of ice water and let stand until chilled. Drain and pat dry. Arrange the asparagus in a serving dish, drizzle with prepared dressing. | © 2015 | | © 2015 |


Marcela 18/5/15 07:50

such a lovely dish! I'm so addicted to asparaguses! I eat them every single day!:D

Rosa's Yummy Yums 18/5/15 09:54

Scrumptious! This sauce must taste fantastic.



kankana 18/5/15 10:00

One of those veggies I miss out here. Love it in any form!

Medeja 18/5/15 10:36

Beautiful dressing! I am sure it goes well with asparagus :)

Ivy 18/5/15 11:02

I am sure it tastes wonderful. Unfortunately, although we produce asparagus in Greece they are all exported and what little stays for local consumption is too expensive for us!

grace 18/5/15 13:45

what a unique way to serve asparagus! beautiful presentation too. :)

Cali @ Cali's Cuisine 18/5/15 14:55

I love asparagus. Always looking for a new method of preparation. This looks amazing!

Shashi Charles 18/5/15 16:19

I adore boiled eggs with asparagus Angie - but this salad sounds AND looks so much better than what I usually eat!

Tricia Buice 18/5/15 16:22

This is a great dish - love the low-carb bonus :) We still have some asparagus growing in the garden so I'll have to give this a try. I haven't worked with truffle oil or mustard before but I am very curious! Have a great week.

Nancy Chan 18/5/15 17:29

I like asparagus very much but the way we cooked asparagus is different. Your recipe looks yummy too.

ZazaCook 18/5/15 17:58

Wow, this dish sounds completely scrumptious!!!
I love asparagus!

Sokehah Cheah 18/5/15 18:05

This is a refreshing and healthy salad, indeed. Like the dressing!

Alida 18/5/15 18:11

Wonderful! A nice way to enjoy asparagus and truffle oil is such a delicacy. I have never had them with it before. Thank you for the idea!

Shibi Thomas 18/5/15 18:16

What a wonderful side dish!! I love asparagus in any form.

Gloria Baker 18/5/15 19:38

what lovely idea Angie! look delicious! I love asparagus!

Anonymous 18/5/15 20:16

I love this combination of flavors together, especially at this time of year.

All That I'm Eating 18/5/15 20:39

I love the idea of that chunky tomato dressing, I bet it would be good with lots of things.

Beth 18/5/15 22:16

Asparagus served any way is terrific. I'd love this salad!

Ashley@CookieMonsterCooking 18/5/15 23:04

I cannot get enough of asparagus right now! And with those eggs?? This looks just delicious!

Chrissy Barua 18/5/15 23:20

I love everything about this. Perfect for spring!

Jasna Varcakovic 18/5/15 23:48

Nice and healthy + beautiful looking dish. Couldn't ask for better!

Choc Chip Uru @ Go Bake Yourself 19/5/15 00:59

This asparagus looks absolutely lovely :D

Choc Chip Uru

~Lexibule~ 19/5/15 01:33

J'ai l'eau à la bouche:) xxx

Nammi 19/5/15 04:01

Very simple but flavourful very curious about this truffles n truffle oil have seen ppl swoon with the mere mention of truffles

tigerfish 19/5/15 04:07

The "truffle-based" topping-dressing make this asparagus dish so gourmet!

mjskitchen 19/5/15 04:23

You've just proven that there is always another delicious recipe out there for asparagus. Love it Angie!

Juliana 19/5/15 04:25

Great way to prepare asparagus...and I love the idea of truffle oil...looks delicious Angie!
Have a great week :)

The Yum List 19/5/15 05:18

Ooh yum, that's a rather decadent way to serve asparagus.

Monica 19/5/15 14:23

I just scored some fresh asparagus at the farmer's market on Sunday (good ones are still hard to find even in season!). I love how you prepared this...I remember seeing a dressing made with eggs in a magazine and thinking that sounded sensational. This is "fancy" enough for company.

Jeanette 19/5/15 15:00

I've never seen truffle mustard - this would be so good for brunch, lunch or dinner!

Sophies Foodie Files 19/5/15 15:44

I made this lovely recipe this midday! My hubby Peter & I both loved it all! xxx
It was a perfect green asparagus dish! x

Sue/the view from great island 19/5/15 17:08

Your photos are gorgeous, and I've only just discovered truffle oil --- I'm sold!

SavoringTime in the Kitchen 19/5/15 19:49

This is a delightful way to prepare asparagus, Angie! What a perfect spring time lunch this would make.

Pam 19/5/15 20:17

I could eat just this dish for a meal and be perfectly happy!

Kelly 19/5/15 20:49

This looks like such an elegant spring dish! We can't get enough of asparagus lately and this sounds so good with the eggs and truffle oil!

Catherine 19/5/15 21:46

Dear Angie, A beautiful presentation of asparagus the dressing sounds wonderful. xoxo Catherine

Nippon Nin 19/5/15 21:55

You know what? I just had asparagus for breakfast. I love asparagus. Superb photographs always!

Cheap Ethnic Eatz 19/5/15 22:02

Such a perfect spring veggie dish, I have yet to buy asparagus this season but adore them. Great pairing with the Truffle oil!

fimère .b 19/5/15 22:23

super beaux et bons
bonne soirée

Chris Scheuer 19/5/15 23:53

Looks delightful and not your run of the mill asparagus recipe. Love it!

Anonymous 20/5/15 00:48

Asparagus is in season now, thanks for a timely recipe.

Pamela @ Brooklyn Farm Girl 20/5/15 02:20

This looks gorgeous and has to taste yummy. I love that tomato dressing!

Edith C 20/5/15 03:06

Spotted some nice asparagus yesterday but I didn't get it as I am at lost how else to eat it. Now looking at yours, I regretted not grabbing a bundle.

Liz Berg 20/5/15 03:24

We made an egg topping for asparagus for French Fridays with Dorie and yours looks just as yummy! I know Bill is tired of the plain roasted asparagus I cook each week---so this is a terrific option!

Suja Md 20/5/15 04:43

I have never tried asparagus in this way!! gonna try this version sooner...very tempting!!

Dawn Yucuis 20/5/15 04:46

This sounds like a great way to serve asparagus. Very yummy!

GiGi Eats Celebrities 20/5/15 06:29

This combo of flavors is my absolute FAVORITE! I am going to pin this right now!

Amy (Savory Moments) 20/5/15 12:51

I just adore asparagus! It's just in its peak season in our area and we've been grabbing it whenever we see it. This topping is very unique and sounds quite delicious!

Joanne 20/5/15 14:14

That dressing sounds so fresh and delicious!

Mary Frances 20/5/15 16:23

Yum!! This looks so pretty and delicious. I could eat truffle oil on just about anything!

Hema 20/5/15 19:17

Love the presentation, very healthy and delicious salad..

Abbe@This is How I Cook 20/5/15 19:32

Love this, Angie! That truffle mustard really does the trick!

Geraldine Saucier 20/5/15 23:03

Great recipe. Love asparagus and the tomatoes make them extra delicious:)

lena 21/5/15 04:29

what a wonderful way to eat asparagus ..looks delighting!

Noob Cook 21/5/15 05:16

Lovely way to dress up asparagus. Fresh flavours all round :)

Koko 21/5/15 06:35

Spring Asparagus and truffle oil sound like matched made in heaven!!

Barbara 21/5/15 14:15

That's one of my favorite lunches, Angie. Beautiful photos and I love that you used truffle oil...I have some, so will be enjoying this dish soon.

Cathy at Wives with Knives 21/5/15 16:34

We could eat asparagus every day of the week and I'm very happy to have your lovely recipe, Angie. This is different than the ways I usually serve asparagus and it will be fun to try.

kitchen flavours 21/5/15 17:29

Wow, such a beautiful and delicious asparagus dish!

Anne@ASaladForAllSeasons 22/5/15 04:25

Oh your photos are gorgeous Angie! And the beautifully dressed! : )

Marcela 22/5/15 08:50

yum! The asparagus dish looks awesome! I love truffle oil! Must be delicious!

Oli 22/5/15 15:01

I just have to say I loved this asparagus dish !
Its so inviting and one just wants to dive in. I can see the asparagus is perfectly cooked and the topping there is great. Boiled eggs can be used in endless ways. Another version of this dish could be serving the dressing warm by sauté together onion, parsley, chives, capers, anchovies and hard boiled eggs as you have them.
Lovely dish Angie and great photo !
Thanks Oli

Karen (Back Road Journal) 22/5/15 15:42

What a great idea…I love the topping you made for the delicious asparagus. It makes a colorful addition to a meal.

Easyfoodsmith 22/5/15 19:13

This is one veggie that we don't get easily in Indian and if by luck we do, it costs a bomb. I am pretty tempted by this dish :)

emma @ Bake Then Eat 22/5/15 22:41

I have some asparagus to use up right now and this is going to happen to them.

Asha Shivakumar 23/5/15 02:15

Absolutely fresh and a wonderful recipe. That dressing sounds ridiculously good. Simple always wins.

sudha rawal 23/5/15 12:42

a different & interesting to try.

Big Rigs 'n Lil' Cookies 23/5/15 17:38

This sounds so lovely. The perfect way to enjoy fresh asparagus!

Helene Dsouza 23/5/15 18:59

What a great dish to celebrate the season of the year. I am in Europe right now and I was looking forward to enjoy asparagus once again. Thanks for sharing Angie. :)

dedy oktavianus 23/5/15 20:42

wow, truffle oil made everything fancy and delicious!!!
ps; carefull with the portion of truffle oil, it's laxative and it's really work on me....
Dedy@Dentist Chef

Roz Corieri Paige 23/5/15 23:41

Oh this is so superb Angie! Truffle oil? Thank you for the over-the-top inspiration! Pinned! xo Roz

Von 24/5/15 13:58

I love asparagus though I rarely cook it by itself like this- sounds like an awesome way of having asparagus!

Daniela Grimburg 24/5/15 16:56

I love asparagus and this dressing is a lovely idea with seasonal ingredients and so tasty.

Brittaney Hughes 24/5/15 22:58

Wow! This sounds amazing and looks lovely!

Peachy @ The Peach Kitchen 25/5/15 00:45

This is my kind of dish! I love truffle oil with anything.

Mother Rimmy 25/5/15 03:54

The asparagus is so colorful and fresh looking, and the combination with eggs and a fresh vinaigrette is definitely perfection.

Esther Lau 25/5/15 04:45

HI Angie, I really like your healthy cooking lifestyle! Great dish!!! ;)

Debra Eliotseats 28/5/15 05:06

Perfect for a light meal. Love it!

Choclette Blogger 30/5/15 12:00

This looks so delicious - a great combinations of flavours. Luckily the Cornish asparagus season is in full swing now, so I might well be trying this out.

Terra Kelly 7/6/15 18:47

My favorite flavor combo, had to pin, and need to make this ASAP!!! I love all your recipes so very much!!! Hope you are doing well, Hugs, Terra

GiGi Eats Celebrities 22/6/15 01:03

This is very much an ideal breakfast/meal dish for me!!

Lei Angeles 24/6/15 13:50

I will surely try this, it looks so yummy.

Super Healthy Cooking 1/1/17 23:59

The photos are beautiful and the recipe sounds amazing! :) I'm going to try it.


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