Give a creative food gift this Christmas - these tree-shaped chocolate spelt cookies call for a few simple ingredients you’ve likely got on hand, they’re super-easy to make and gorgeous on a cookie platter. The kids will love helping you decorate and eat these holiday cutout cookies.
- Using an electric hand mixer, beat butter, pure stevia extract and vanilla until pale and creamy. Add egg. Beat until well combined.
- Sift flour and cornstarch over butter mixture. Add cocoa and milk. Stir well. Divide in half. Press each half into a disc. Wrap each disc in plastic film and refrigerate for 30 minutes.
- Preheat oven to 160C/320. Line two baking trays with baking paper. Roll each disc out between 2 sheets of baking paper to 3mm-thick. Using cookie cutters (tree, star, or round), cut shapes from dough.
- Place them onto the prepared trays. Refrigerate for 15 minutes or until firm. Bake for 12 minutes or until firm to touch. Stand for 5 minutes. Transfer to a wire rack to cool.
- Melt chopped white chocolate in a water bath. Spread some white chocolate over flat side of each biscuit. Press 1 pop stick onto one cookie and sandwich together with another one. Set aside until they are firm. aside until they are firm.
- Spoon white chocolate into a small plastic bag. Snip off 1 corner. Pipe a zigzag pattern over trees. Decorate with coloured sugar and silver cachous.