Spiced Apple Hazelnut Bread with Einkorn and Spelt

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http://schneiderchen.de | © 2014 | http://angiesrecipes.blogspot.com




http://schneiderchen.de | © 2014 | http://angiesrecipes.blogspot.com

Warm fragrant Lebkuchen spice mix, apples, hazelnuts and organic ancient grains make this the perfect fall quick bread. Applesauce was added to make the bread more flavourful and moist, while chopped hazelnuts make an appealing crunchy top. It's great for breakfast and ideal for tucking into a lunchbox.

  • 100 g Einkorn, ground into flour
  • 160 g Refined spelt flour
  • 0,6 g Pure stevia powder (or 180 g sugar)
  • 1 tbsp Baking powder
  • 3/4 tsp Sea salt
  • 1/2 tbsp Lebkuchen spice mix
  • 1 Apple, peeled and chopped
  • 60 g Hazelnuts, toasted and roughly chopped
  • 120 ml Milk, at room temperature
  • 2 Large eggs, at room temperature
  • 1 tsp Vanilla extract
  • 140 g Homemade unsweetened applesauce
  • 100 g Butter, melted
  • 40 g Hazelnuts, chopped
  1. Preheat the oven to 180C/350F. Butter and flour the bottom and sides of a 26-cm loaf pan, tapping out any excess flour. Skip this if using a silicone bread tin.
  2. In a large bowl, combine the flours, pure stevia powder, baking powder, salt and spice mix. Whisk until well blended. Stir in the toasted hazelnuts and chopped apples.
  3. In another bowl, combine the milk, eggs, vanilla and applesauce, whisking until blended. Pour the wet ingredients over the dry ingredients. Add the melted butter. Using a silicone spatula, gently fold until blended.
  4. Scrape the batter into the prepared bread tin and spread evenly. Sprinkle the chopped hazelnuts evenly over the batter, gently patting them in so they adhere.
  5. Bake for 50 to 55 minutes until the top is nicely golden and a wooden skewer or toothpick inserted in the center comes out clean. Let cool in the pan on a rack for 10 minutes. Remove from the pan and cool completely.

http://schneiderchen.de | © 2014 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2014 | http://angiesrecipes.blogspot.com

86 comments:

Monica 5/11/14 05:07

This is indeed perfect for Fall! I love that hazelnut top - crunchy and so flavorful, too! I was just thinking I need to use my spelt flour more and this looks like a great way to do so.

[Reply]
Geraldine Saucier 5/11/14 06:40

Love the fall flavors in this bread:). It looks and sounds delicious.

[Reply]
Tania @My Kitchen Stories 5/11/14 07:18

This looks fantastic Angie. What could I use in place of Einkorn Flour do you think?

[Reply]
Lail | With A Spin 5/11/14 07:38

I love the sound of this bread. The crunchy hazelnut top, apples make this a perfect fall recipe. I would love to have a slice of this bread, seriously.

[Reply]
Regina 5/11/14 07:40

Mmmm! I have boxes full of apples from the orchard. Need to make some apple sauce so I can make delicious apple bread like this

[Reply]
Bakericious 5/11/14 08:25

woa this looks so "solid" like one slice will be full kind, nice!

[Reply]
Medeja 5/11/14 09:25

There few of my favorite ingredients in this bread- hazelnuts and apple.. and they both are real autumn ingredients! Lovely bread.

[Reply]
Angie Schneider 5/11/14 09:43

@Tania @My Kitchen Stories You can use wholegrain spelt flour instead.

[Reply]
Dajana 5/11/14 09:49

That's an amazingly beautiful loaf, and it's got everything I like. Definitely need to make it.

[Reply]
Rosa's Yummy Yums 5/11/14 10:29

It looks delicious! A wonderfully spicy treat.

Cheers,

Rosa

[Reply]
Emma | Fork and Good 5/11/14 11:53

This looks so christmassy! I LOVE IT!

[Reply]
Sam Hoffer / My Carolina Kitchen 5/11/14 12:12

Lebkuchen spices remind me of our Christmas in Munich. Lovely bread Angie and superb photos as always.
Sam

[Reply]
Dawn Yucuis 5/11/14 13:56

I love quick breads.The apple and hazelnuts sound wonderful in this bread. Your presentation is beautiful.

[Reply]
Kelly LifemadeSweeter 5/11/14 14:15

This spiced apple bread looks amazing, Angie! The toasted hazelnuts look so pretty and sound amazing with the apples!

[Reply]
Tricia Buice 5/11/14 14:30

Oh Angie - there are no words. I could have this in my lunchbox today or any day. You are a gifted baker, cook and photographer. Truly spectacular!

[Reply]
Sweet Posy Dreams 5/11/14 14:40

That looks so crunchy and good. Chock full of yummy ingredients! I've never paired apples with hazelnuts, neat combo.

[Reply]
Mijú 5/11/14 15:57

Que bueno con ese crujiente de frutos secos.
Un saludito

[Reply]
Pilar. Cook and Spoon 5/11/14 16:17

Angie, sorry I couldn't come before to answer your question. It is spelt wheat in the salad. It's icredible easy to cook and easy to digest. That is why I love this bread. Well, I love all your bread recipes.

[Reply]
Shashi Charles 5/11/14 18:39

Oh Angie - your photos are so amazing! I love the sound of this loaf with apples and hazelnuts - I think I could eat the whole loaf by myself!

[Reply]
Choc Chip Uru @ Go Bake Yourself 5/11/14 21:12

Spelt flour is fantastic! I love the idea of using it in your delicious bread, it would taste like autumn in your mouth no?

Cheers
Choc Chip Uru

[Reply]
Jasna Varcakovic 5/11/14 22:01

Autumn arrived in Angie's kitchen; wholesome and tasty ingredients!

[Reply]
fimère .b 5/11/14 22:06

un cake gourmand et appétissant j'aime beaucoup
bonne soirée

[Reply]
Jeanette | Jeanette's Healthy Living 5/11/14 22:42

I always love seeing your unique breads - that spice mix sounds so interesting - I'm going to have to try to find it,

[Reply]
Chris Scheuer 5/11/14 23:30

This bread looks like something you'd see in the window of a delicious bakery!

[Reply]
Ann Jones 6/11/14 00:32

Great looking bread, I love the photos!

[Reply]
Ashley 6/11/14 01:33

I love the sound of this bread! I don't use hazelnuts enough in my kitchen!

[Reply]
CookWith Manali 6/11/14 02:19

The photos are spectacular Angie! The bread looks gorgeous, I can eat the whole loaf by myself!

[Reply]
mjskit 6/11/14 04:13

I love the picture of the cut slice so you can see all of the goodies in this bread! What a beautiful loaf! I'm not familiar with Einkorn, but now you've caught my interest.

[Reply]
The Yum List 6/11/14 04:56

I'm imagining a lovely nut butter spread on a slice of this.

[Reply]
Sharon D 6/11/14 06:10

You always make me go wow with your bread recipes - it's super interesting! ^.^

[Reply]
Liz Berg 6/11/14 11:51

Your apple quick bread looks divine, Angie! Perfect for a holiday brunch :)

[Reply]
Barbara 6/11/14 12:56

Your quick bread looks marvelous, Angie, I always love reading your ingredient list and learning.

[Reply]
Joanne 6/11/14 12:59

Einkorn and spelt are two of my favorite flours! Such rich fall flavors in this!

[Reply]
SavoringTime in the Kitchen 6/11/14 14:29

This is one of the most beautiful apple breads I've seen Angie! The hazelnut topping sounds delicious too.

[Reply]
Susan 6/11/14 16:08

You bake with the most interesting ingredients. I've never heard of this flour either, but thank goodness for Google to find where I can get it, XOXO

[Reply]
TasteHongKong 6/11/14 16:11

Again, a beautiful and soft-looking bread with a perfect top crust. For breakfst or lunch? Both, please!

[Reply]
Pam 6/11/14 16:23

It looks hearty and delicious!

[Reply]
Alida 6/11/14 16:57

I don't know Einkorn but this bread looks absolutely divine! I have used Stevia before, a good replacement for sugar. Many times I wish I can substitute sugar for something else in my cakes. Bravissima Angie.

[Reply]
cristina 6/11/14 17:19

Beautiful bread Angie! Like the ingredients you use...keeps me up to date with better ingredients! ;)

[Reply]
ami@naivecookcooks 6/11/14 18:09

Love how good this bread looks Angie! Can I replace Einkorn flour for some other flour??

[Reply]
Elzbieta Hester 6/11/14 20:56

You make some amazing breads, Angie!

[Reply]
Cheri Savory Spoon 6/11/14 23:05

Hi Angie, what an amazing bread, love that you added hazelnuts.

[Reply]
Sue/the view from great island 6/11/14 23:30

Still waiting for that blockbuster cookbook, Angie :)

[Reply]
Thea Ong 7/11/14 00:40

i just wondering why oil add lastly instead of mixing it together with wet ingredient?

[Reply]
Gloria Baker 7/11/14 00:52

I love your breads ANgie and love you added hazelnuts! look beautiful!

[Reply]
mui mui 7/11/14 02:30

I love crunchy top bread.
It must be full of nutty fragrance to chewy into a piece of your lovely bread Angie.
mui

[Reply]
kitchen flavours 7/11/14 03:56

What a gorgeous bread, Angie! With such interesting and healthy ingredients! It looks really good!

[Reply]
Jean | DelightfulRepast.com 7/11/14 05:27

Angie, that is a beautiful loaf. I like the added crunch of hazelnuts on the top.

[Reply]
Beth 7/11/14 13:34

Wish I was eating this for breakfast right now!

[Reply]
Yelena Strokin 7/11/14 15:37

I have a spelt flour, but never know what to do with it. Wow, your cake/bread looks divine. And it is healthy. Thank you dear for another amazing idea!

Yelena

[Reply]
Cheap Ethnic Eatz 7/11/14 17:59

Just love loaded breads full of goodness and extra flavors, this one is a YES in all the above, plus cool new grains. I always learn so much from you when it comes to grains and such.

[Reply]
Violeta Pasat 7/11/14 19:10

I love apples and I imagine how moist and fragrant is your bread and that hazelnut crust makes me wanna grab a slice .

[Reply]
Viviane Bauquet Farre - Food and Style 7/11/14 20:19

What a picture-perfect loaf, Angie! I can feel the crunch just looking at the photos :)

[Reply]
Kathy 7/11/14 21:10

This is a gorgeous bread, Angie! Your baked goods are always so healthy and delicious looking! Love the crushed nuts on top…a perfect crunchy top!

[Reply]
Karen (Back Road Journal) 7/11/14 21:58

I can just imagine how wonderful your kitchen smelled while your bread was baking. It certainly looks good.

[Reply]
grace 8/11/14 01:39

this looks so moist and soft! what a delicious bread--you've done it yet again. :)

[Reply]
Pamela @ Brooklyn Farm Girl 8/11/14 01:54

This looks so delicious, I love that spiced apple flavor. I'd love this for breakfast with a cup of tea!

[Reply]
dentistvschef 8/11/14 03:27

what a lovely spicy nutty apple bread,
damn delicious Angie!!!

[Reply]
marla {Family Fresh Cooking} 8/11/14 11:01

This bread looks amazing & perfect for the holidays!!

[Reply]
Barbara 8/11/14 14:32

I adore your breads, Angie. This one is perfect with fall flavors!

[Reply]
Elisabeth Foodandthrift 8/11/14 21:07

Angie, I've been so behind with my blogging, but I can never miss your post...even though I'm three days behind, I always look forward to your latest awesome creation. I adore this beautiful bread and the crunchy topping. The apple, apple sauce, and the amazing chopped hazelnuts certainly add to the richness of the flavor, and texture of this exquisite yummy bread!

[Reply]
Emma @ Bake Then Eat 8/11/14 21:52

I love using applesauce in quick breads it adds such a great texture. Lovely fall flavours I would love a slice :D

[Reply]
Koko 9/11/14 07:06

I have to do a quick google of einkhorn (love how you keep me learning!) but it looks fantastic!

[Reply]
Catherine 9/11/14 08:14

This is a wonderful bread Angie. It is perfect for breakfast with coffee. Blessings dear. Catherine

[Reply]
Gina Stanley 9/11/14 08:21

Apples and hazelnuts sound great to me. I want some Einkorns, are they nuts? Hope you have been well. :)

[Reply]
Sokehah Cheah 9/11/14 08:45

This bread looks good. I like the nutty crust!

[Reply]
Donalyn@TheCreeksideCook 9/11/14 15:50

mmmm - love this flavor combination, and the extra grains just make it that much more special - thanks for a great recipe!

[Reply]
Marcela 9/11/14 16:20

Perfect fall flavors! I totally adore your bread! I will do it in the nearest future:)

[Reply]
Easyfoodsmith 9/11/14 17:26

Nutty, spiced, aromatic...perfect fall treat.

[Reply]
Cathleen 9/11/14 23:09

This looks amazing! I seriously need to buy some hazelnuts!

[Reply]
Roz 10/11/14 03:10

This bread is just absolutely perfect for autumn! Wish I could have a slice right now with a cup of tea! Beautifully photographed too, Angie!

[Reply]
Helene Dsouza 10/11/14 12:06

Oh my once again I am amazed by one of your bread recipes Angie. That's exactly why I love to visit your blog! ;)

[Reply]
Nippon Nin 11/11/14 22:30

I have to Google Einkorn later but looks really good! Rustic and charming presentation, also the photographs are great!

[Reply]
Cass @foodmyfriend 11/11/14 23:07

This looks like it would go perfectly with my rhubarb and rosewater jam. You are making me want a second breakfast. Amazing!x

[Reply]
Choclette Blogger 13/11/14 19:49

Apples and hazelnuts make for a great combination. Your bread looks so good, but then your food always does :)

[Reply]
Gemma 14/11/14 15:49

This bread looks so delicious, hearty and comforting! :-) I love spiced baked goods! Yummy!
Lovely pictures Angie!

Have a great weekend!

xoxoxo

[Reply]
Muna Kenny 15/11/14 10:02

This bread looks so tempting Angie! It looks gorgeous and moist, I can almost smell it :)

[Reply]
Jenny (vintagesugarcube) 16/11/14 19:19

I looooove hazelnuts and never thought of adding them to a bread. GENIUS!

[Reply]
claudia lamascolo 17/11/14 01:08

I have never seen a more yummier bread!

[Reply]
Ritu Ahuja 17/11/14 10:21

Simply wow...looks delish. It is a must try for me. :)

[Reply]
Hema 18/11/14 15:26

The bread looks super moist and soft, another awesome bake from you Angie..

[Reply]
Claudia 18/11/14 16:25

Now that's wonderful texture! The hazelnut topping does call out to me. Not doing breads yet - but marking this for the holidays!

[Reply]
Gwen 20/11/14 18:35

Another amazing bread recipe Angie! This one is going to the top of my must make list! Pinned!

[Reply]
Kelly Mulcair Registered Nutritionist. Content © 2011 Trinity Nutrition. 29/11/14 22:30

What a lovely German inspired bread. The flavors sound just gorgeous here Angie and, like all of your recipes, looks beautiful too!

[Reply]
plasterers bristol 17/2/15 12:24

Yum i love hazelnut, these sound delicious. Thanks for sharing.


Simon

[Reply]


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