These chia seed nectarine popsicles are more than just a summer cooler, they are nutritious and good for you too. The combination of silky almond milk, sweet juicy nectarines, and crunchy nutty chia seeds make these popsicles a delicious super food. You can experiment the recipe with different types of fruit and milk too.
- Whisk together the almond milk and chia seeds in a jar. Fill 8 moulds with half of almond milk-chia mixture. Place them in the freezer for 30 minutes.
- Peel and pit the nectarines. Place them in the blender together with maple syrup and puree until smooth. Remove the moulds from the freezer and divide among 8 popsicle moulds. Return the moulds to the freezer for another 30 minutes.
- Remove the moulds and place a popsicle stick in the middle of each cup, return to freezer again for another 30 minutes.
- Lastly, divide the remaining nectarine puree into the moulds and freeze until set, at least 6 hours.