These coconut matcha popsicles, that happen to be gluten-free, dairy-freeand vegan, are a deliciously refreshing and delectable treat on a hot summer day. They are lightly sweetened with pure stevia extract powder and the combination of creamy coconut milk and antioxidant-packed matcha green tea powder tastes amazingly delicious. I was trying to make these sugar-free, but you can feel free to use maple syrup or sugar instead if stevia isn't your thing.
- In a glass pitcher, whisk together the coconut milk, matcha powder and stevia extract powderuntil well blended.
- Pour the mixture into moulds and freeze for at least 4 hours or until set. Release from the moulds and enjoy!