Roasted Hokkaido Pumpkin Wedges with Apple Vinaigrette

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A simple recipe for roasted pumpkin with olive oil. The roasting process tends to bring out the natural sweetness of the pumpkin and gives it an irresistible aroma and taste and the chunky apple vinaigrette flatters the sweetness of pumpkin in this easy, lovely Autumn side dish.

Roasted Hokkaido Pumpkin Wedges with Apple Vinaigrette

adapted from essen und trinken
  • 1 Hokkaido pumpkin (1 kg)
  • 1 tbsp Olive oil
  • Coarse sea salt
  • Black pepper
  • 1 Apple
  • 4 tbsp Lemon juice
  • 2 tbsp Apple syrup or maple syrup
  • 4 tbsp Water
  • 3 Spring onions
  • 2 tbsp Pumpkin seed oil
  1. Preheat the oven to 200C/400F. Cut the pumpkin into half, remove the seeds and pulps. Cut each half into 6 wedges. Brush each wedge with olive oil and place them on a baking tray lined with parchment paper. Season the pumpkin wedges with salt and pepper. Bake in the middle of hot oven for about 25 minutes.
  2. Core the apple and cut it into dices. Add in lemon juice, apple syrup, water, salt and pepper. Stir until well mixed. Slice the spring onions and add into the dressing together with pumpkin seed oil.
  3. Transfer the pumpkin wedges into a large serving dish and serve with the prepared vinaigrette.



106 comments:

Lisa H. 16/10/13 07:09

I so agree with you, Angie, I love roasted pumpkins :)

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Medeja 16/10/13 08:51

Really nice side dish! Apple + pumpkin sounds great!

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Wer SAHM 16/10/13 10:18

pumpking wedges looks very appealing...

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tigerfish 16/10/13 10:25

This is a great side dish! I am thinking the tangy vinaigrette is a perfect balance for the sweet roasted pumpkin wedges.

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Mich PieceofCake 16/10/13 10:32

I agree that roasted pumpkins are just amazing... the sweetness is enhanced by the roasting process. I would love the pumpkin with the apple vinegarette.

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Lenia 16/10/13 11:59

Beautiful dish!Love the vinaigrette!
Kisses,dear Angie!

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Sam Hoffer @ My Carolina Kitchen 16/10/13 12:38

What a beautiful roasted dish. Apple & pumpkin are great partners.
Sam

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Foodycat 16/10/13 12:53

This sounds so delicious!

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Heather Schmitt-Gonzalez 16/10/13 12:54

This sounds amazing, I love the apple vinaigrette with the squash!

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Rosa's Yummy Yums 16/10/13 13:12

A beautiful salad! Very appetizing and fabulously seasonal.

Cheers,

Rosa

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Alice 16/10/13 13:50

oh how I love this! :P

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Jenn S 16/10/13 14:29

I have never thought to roast pumpkin wedges like that... and the added apple vinaigrette sounds so delicious!!!

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Michael Toa 16/10/13 15:06

I adore roasted pumpkin... my favourite way to eat pumpkin I say (mom often steam them and they're ok). Roasting them really bring out their sweetness and your apple vinaigrette sounds amazing.

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Alida 16/10/13 15:25

I totally agree. When you roast pumpkin you get the best out of it. I love how you have arranged this dish. A beautiful and rustic autumnal meal.

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kitchen flavours 16/10/13 15:37

I love roasted pumpkin! And the apple vinaigrette sounds really good!

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Finla 16/10/13 16:00

I love roasted pumpkins and this looks so good.

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Cristina 16/10/13 16:02

Lovely way to serve pumpkin, Angie. Luv roasting veggies and will be trying this. Love that image of the beautiful apple (it's frameable!).

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Tertúlia da Susy 16/10/13 16:22

Que fantásticas cores!
Kiss, Susana
Nota: Ver o passatempo a decorrer no meu blog:
http://tertuliadasusy.blogspot.pt/2013/10/dia-um-na-cozinha-e-escolha-do.html

[Reply]
Gloria Baker 16/10/13 17:08

aah Angie this look beautiful! This reminds me ad dessert we make with roasted pumpkin!!

[Reply]
Hema 16/10/13 18:05

Such a beautiful dish, and such a nice presentation..

[Reply]
Pam 16/10/13 18:16

Beautiful and gourmet!

[Reply]
Erica 16/10/13 18:17

What a great side dish for Thanksgiving......This looks amazing and is now on my grocery list for the weekend, Angie!

[Reply]
Ashley 16/10/13 18:58

I love roasting pumpkin ... and with the apple and the vinaigrette this sounds wonderful!

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Kelly Mulcair Registered Nutritionist. Content © 2011 Trinity Nutrition. 16/10/13 18:59

A lovely autumn side indeed. I can smell the aromas from here. Your chunky apple vinaigrette is the perfect complement -- I would also want to drink it as tea! ;-).

[Reply]
Elisabeth Foodandthrift 16/10/13 19:20

Angie, I adore roasted pumpkins, and the slices are so convenient to serve, and the apple vinaigrette is a perfect and lovely pairing. The aroma must be like the best...better, than the most expensive French perfume...LOL

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Katie | Healthy Seasonal Recipes 16/10/13 21:16

So pretty Angie. I love these photographs and the simplicity of the recipe. It makes the falling leaves seem less sad and more celebratory!

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Priya Suresh 16/10/13 21:22

Very temptong roasted pumpkin wedges..loving that plate.

[Reply]
Cheap Ethnic Eatz 16/10/13 22:15

Roasting does bring out the best of vegetables like this. Like the simplicity of your recipe with the added apple touches.

[Reply]
Belinda 17/10/13 00:36

I love this fall dish! It is such great flavors!

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Jennifer Kendall 17/10/13 01:32

gorgeous dish Angie! I love all the flavors going on here - this just screams fall!

[Reply]
Jasna Varcakovic 17/10/13 01:55

Looks awesome; apple vinaigrette gives very exotic touch!

[Reply]
Rosita Vargas 17/10/13 02:23

Se ve muy bueno me encanta la calabaza asada un plato bien Gourmet,abrazos Angie

[Reply]
Liz Berg 17/10/13 03:55

Such a gorgeous side dish! And I never thought of serving squash with a vinaigrette, but it's a marvelous (and yummy) idea!

[Reply]
Abbe@This is How I Cook 17/10/13 04:05

It looks so good. And festive. I tried some not to long ago but I think i cut the slices to thin and it turned to mush. Try, try again!

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Gina Stanley 17/10/13 05:40

I'm warming to pumpkin, I think next week I'm getting one. This is probably the best way to make it too, lots less calories than in cake. Happy Hump Day!
-Gina-

[Reply]
Cass @foodmyfriend 17/10/13 05:59

Such stunning colours. Your pumpkin pieces look cooked to perfection!

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mjskit 17/10/13 06:22

You're right - roasting definitely brings out the flavor of pumpkin and many other winter type squash. I've never tossed it in a vinaigrette; however, your apple vinaigrette sounds like a wonderful complement! Great dish!

[Reply]
The Duo Dishes 17/10/13 06:45

Apples and pumpkin...two great fall fruits! Looks like they make a good pair too.

[Reply]
Anne ~ Uni Homemaker 17/10/13 08:08

What a lovely autumn dish Angie. Pumpkin and apples are a great combo. Delicious!

[Reply]
Kiran @ KiranTarun.com 17/10/13 09:20

Amazing salad and so colorful! Love the styling so so much!! And apple syrup is something that I need in my life. Sounds so delicious, Angie :)

[Reply]
Shirley Tay 17/10/13 09:21

Vinegrette is a surprise in this delightful dish, Angie!

[Reply]
Katerina 17/10/13 10:30

Roasting vegetables gives them a very profound flavor!

[Reply]
Amy (Savory Moments) 17/10/13 12:37

This is a really beautiful dish, Angie! I love all the different types of winter squash/pumpkins. It is fun to try them all.

[Reply]
Emma @ Fork and Good 17/10/13 13:49

Another fantastic recipe, actually made one of your breads the other day and it was lovely. :)

[Reply]
Nammi 17/10/13 13:58

What kind of camera do you use? I am actually considering getting a new one everytime I visit your blog cos you have such stunning photos:)

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Barbara 17/10/13 14:34

I see some version of this frequently in the fall and can't imagine why I haven't tried it. I do love squash of all kinds, and think this would be perfect for acorn squash.

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thecompletecookbook 17/10/13 16:03

Such a lovely dish Angie.
:-) Mandy xo

[Reply]
Blog do Chocolate 17/10/13 17:32

Hello Angie,

This is a very autumnal receipt and the final result is fantastic !
I loved the photos ! :)

Cheers

[Reply]
wok with ray 17/10/13 18:16

Roasted pumpkin with apple vinaigrette sounds refreshingly delicious. :)

[Reply]
Tricia Buice 17/10/13 18:30

I've never heard of apple syrup but it sounds great. Roasted pumpkin does smell amazing and this combination is a serious winner!

[Reply]
Monica 17/10/13 19:24

Great time of year to roast root vegetables. There's a place for everything but it's lovely to see a recipe for cooking with an actual pumpkin rather than just the canned kind.

[Reply]
Asha Shivakumar 17/10/13 19:25

The vinaigrette sounds ridiculously yummy. What a great side this would make on a festive table. Love the idea my dear. have a great week Angie.

[Reply]
Jean | Delightful Repast 17/10/13 20:35

A perfect cool-weather dish, autumn flavors and colors!

[Reply]
sweetcarolinescooking.com 17/10/13 20:42

So pretty, Angie!! This sounds delicious. I love pumpkin season. :) I just bought like 10 pumpkin things at Trader Joe's last night, haha.

[Reply]
Lynda Olsen 17/10/13 22:50

What a beautiful way to prepare pumpkin-I love fall!

[Reply]
Kiersten @ Oh My Veggies 18/10/13 02:14

I love roasted pumpkin wedges--such a great side dish for fall!

[Reply]
Cranberry Morning 18/10/13 03:54

Angie, this looks absolutely fantastic! BTW, I found you on Delightful Repast. LOVE the profile photo. :-)))))

[Reply]
Rebecca Subbiah 18/10/13 04:03

oh this looks great and so seasonal

[Reply]
Dawn Yucuis 18/10/13 04:43

I love roasting vegetables. Roasting brings out the flavor in such a great way. Your roasted pumpking looks so good!!

[Reply]
Balvinder Ubi 18/10/13 06:37

Definitely agree with the natural sweetness of pumpkin, it taste good when roasted.

[Reply]
Koko 18/10/13 07:39

Mouthwatering!! I'm curious about apple syrup....ooh man, do I ever love pumpkin.

[Reply]
Joanne 18/10/13 14:52

So many lovely fall flavors all on one gorgeous platter!!

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Susan 18/10/13 16:02

Just the best combination! A must on my menu list to make for fall, XOXO

[Reply]
The Squishy Monster 18/10/13 18:57

I love how the rich and sharp flavors meet here..YUM!

[Reply]
Daniela Grimburg 18/10/13 19:48

Simple recipes are often the best as they bring out the natural flavors of the ingredents.
Seems like a great idea to pair pumpkin and Apple Vinaigrette ,mmh!

[Reply]
Ilke 19/10/13 04:56

I love roasting them too, so easy to pull together. You have a great dressing to go with it. Maple syrup is a good addition.
I am so glad it is fall again. I want this to last as long as possible, possibly skipping winter :)

[Reply]
grace 19/10/13 10:46

fantastic side! that vinaigrette sounds oh-so-tasty.

[Reply]
Anne Regalado 19/10/13 12:43

Gorgeous photos , Angie ! I haven't tried roasted pumpkin before but this simple dish looks utterly delish :D

[Reply]
Rachel Cotterill 19/10/13 18:45

A beautiful autumnal dish. Pinned it to inspire others.

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Catherine 19/10/13 21:28

Dear Angie, This looks so perfect for fall and very pretty. Blessings dear. Catherine xo

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dentistvschef 19/10/13 22:19

Simply delicious..
btw, firstly seeing the photograph, i thought it was balsamic vinegar glazed Angie (what i had for lunch today)

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motherrimmy 19/10/13 23:30

I can't say I've seen pumpkin seed oil in the stores, but I can imagine it would be great for all kinds of things. I bet it would be lovely in a vinaigrette like this one.

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Ann Low 20/10/13 04:49

Lovely side dish! So healthy and delicious :)

[Reply]
Monet 20/10/13 05:10

Lovely! We just bought a pumpkin and I'll be making this soon Angie. Thank you for sharing it!

[Reply]
Monet 20/10/13 05:14

I don't think my comment went through! If not...I think this looks just delicious Angie! We have a pumpkin that's just waiting to be used in a dish like this!

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Karen Harris 20/10/13 16:11

Beautiful photos! I love the sweet and sour combination of flavors.Lovely dish.

[Reply]
Amelia 20/10/13 16:21

Hi Angie, your roasted pumpkin look so delightful. Very healthy side dish. :)

Have a wonderful weekend.

[Reply]
Karen (Back Road Journal) 20/10/13 17:58

Love your recipe. Everywhere we have been traveling in Germany, big piles of pumpkins have been for sale along the roadsides. I can't wait to try you dish when we return home.

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Debra Eliotseats 20/10/13 18:17

I love pumpkin and this dressing sounds super delicious. I love the play with the maple flavorings and the squash.

[Reply]
Gourmet Getaways 20/10/13 21:28

How delicious!! I love your gorgeous images too!

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Choclette 20/10/13 22:19

Ahh, found you at last. I'm not on Google+ which is where I keep getting taken. Anyway, your pumpkin looks wonderful, love it. I'm feeling pumpkin deprived this year as we didn't manage to grow any and it's virtually impossible to buy any good ones.

[Reply]
Kathy 20/10/13 23:29

This is a beautiful side dish, Angie…I love roasted pumpkin! The addition of apples and vinaigrette sound delectable!

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Tessa @ Feral Kitchen 21/10/13 00:45

Looks fabulous Angie! I love roasted pumpkin and I really like that apple vinaigrette!

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Mary Callan 21/10/13 02:01

this is SO beautiful and sounds simply delicious - a wonderful fall dish!
Mary x

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Sonia ~ Nasi Lemak Lover 21/10/13 03:16

I just got a Japsnese pumpkin too, going to cook a simple side dish. Your roasted version sound great too.

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Just a Smidgen 21/10/13 04:10

I had to pin this one! I loved roasted butternut squash and can't wait to try this one!

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Janine 21/10/13 04:23

the apple vinaigrette sounds delicious!

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Suja Md 21/10/13 05:05

whenever I drop in here, ur blog always has a surprising elements..Wow...one more time..an unique recipe..:)

[Reply]
The Yum List 21/10/13 06:44

I could eat a whole bowl of roasted pumpkin. I love that vege.

[Reply]
Tze @ Awayofmind 21/10/13 09:19

Angie, i love roasted pumpkin! this is a simple yet delicious dish!

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Paula @ Vintage Kitchen Notes 21/10/13 12:35

Such a beautiful plate of pumpkin Angie! Very autumn-y, all of it.

[Reply]
Helene Dsouza 21/10/13 16:20

Yum and you have added apple to the recipe which makes it all the more exciting (I like the flavor dimensions)

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jehanne@thecookingdoctor 21/10/13 17:07

yum! I just made this today and the whole house smelled divine !

[Reply]
lena 22/10/13 04:24

the apple vinaigrette sounds lovely to complement the roasted pumpkins!

[Reply]
Ann Jones 23/10/13 02:51

I love roasted squash, it has such great flavor! Your recipe sounds delicious, I love that you have apple with it!

[Reply]
Trix Middlekauff 23/10/13 14:27

Love savory pumpkin & pumpkin seed oil with anything. I have a ton of it, from my Austrian mother in law, and always forget about it ... thanks for the reminder!

[Reply]
Ola 24/10/13 06:20

Soon I am going to prepare a similiar salad from a roasted pumpkin

[Reply]
Violette Webb 24/10/13 10:54

Healthy easy appetizers. I can make this for our party.

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sophiesfoodiefiles 24/10/13 12:38

MMMM,....What a great recipe! Apple vinegraitte Goes so well with the pumpkin flavour, I agree here. MMMMMMMMM. ����

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Mr. & Mrs. P 25/10/13 20:35

What a perfect fall side!!!!

[Reply]
Magda 25/10/13 22:38

The photos look lovely, but I must admit I struggle with pumpkin, so far I only tamed butternut squash, but I already know that adding something sour makes it so much better :)

[Reply]
Tamara Coleman 14/11/13 04:23

Your dish looks pretty and sounds healthy! YUM!
www.prettybitchescancooktoo.com

[Reply]
yellowfish 17/11/13 05:14

This looks so delicious- and the presentation is really beautiful. Must try!

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