Search Angie's Recipes


Carrot Rye Bread



http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com




http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com


Prepared with a blend of bread and rye flours, honey flavoured carrot juice, freshly grated carrots and rye sourdough and multi-seeds have added more flavour and crunch to this healthy yeast bread that I adapted from Brot-Bernd Armbrust
©angiesrecipes
. It is perfect for brunch or as an afternoon snack.

  • 150 ml Water, boiling
  • 50 g Flaxseed
  • 50 g Sunflower seeds
  • 50 g Pumpkin seeds
  • 250 g Carrots, coarsely grated
  • 350 ml Honey flavoured carrot juice
  • Salt and freshly ground black pepper
  • 50 g Fresh yeast
  • 75 g Rye sourdough, 100% hydration
  • 350 g Bread flour
  • 150 g Dark rye flour
  • 10 g Salt
  1. Place seeds in a bowl and pour in the boiling water. Leave the mixture aside for 2 hours until all the water has been absorbed.
  2. Peel and roughly grate the carrots. Fill a pan with carrot juice, season with a pinch of salt and black pepper, then bring it to a boil. Add in grated carrots and bring it again to a boil. Remove from the heat and allow it to rest for 2 hours.
  3. Strain out the grated carrots through a sieve over a bowl and reserve the juice. Heat up the carrot juice to about 38C/100F. Transfer to a large mixing bowl and dissolove fresh yeast and sourdough with the juice. Add in soaked seeds, bread flour, rye flour and salt. Stir at slow speed for 4 minutes, then increase the speed and mix for a 6 more minutes. At the last minute, stir in grated carrots. Cover with a kitchen towel and rest for 20 minutes at room temperaure.
  4. Grease a large or two smaller loaf pans or line with parchment paper. Scrape the dough into the prepared pan. Cover and rest for another 20 minutes.
  5. Fill a baking tray with some water and place it at the bottom of the oven. Preheat the oven to 230C/450F. Once the oven has reached the desired temperature, remove the water. Place the bread in the middle of the hot oven and lower the temperature to 210C/410F. Bake the bread for 40-45 minutes until golden brown.

http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com

122 comments:

Unknown 28/3/13 05:56

Yummy bread,Angie!! Wonderful snaps!!
http://rita-bose-cooking.com/

[Reply]
Anonymous 28/3/13 06:03
This comment has been removed by a blog administrator.
[Reply]
Unknown 28/3/13 07:11

Dear Engie the picture is great and the bread too have good Easter blessing simmy

[Reply]
Veronica Miller 28/3/13 07:20

Wow, what a beautiful and delicious creation! It sounds so flavorful I think I'd have to eat it alone to enjoy it's flavor...though maybe I'd also have to try making a reuben sandwich with it. YUM!

[Reply]
Mich Piece of Cake 28/3/13 07:23

Such a gorgeous loaf, Angie. I have never made carrot bread and would love to give it a try.

[Reply]
great-secret-of-life 28/3/13 08:01

bread looks so good. so soft and loaded with goodness..

[Reply]
Rosa's Yummy Yums 28/3/13 08:07

A beautiful bread! So colorful and tempting.

Cheers,

Rosa

[Reply]
Ely 28/3/13 08:40

I LOVE this bread. Healty and tasty, really marvellous!! :D <3 Kisses and a hug!!

[Reply]
Anonymous 28/3/13 08:44
This comment has been removed by a blog administrator.
[Reply]
Esther Lau 28/3/13 09:32

Hi Angie, may i use my carrot muffin to exchange your carrot bread? :)
Your bread looks delicious.

[Reply]
Anonymous 28/3/13 09:46
This comment has been removed by a blog administrator.
[Reply]
MunatyCooking 28/3/13 10:26

It's beautiful Angie! And thanks for introducing a healthier version of bread :)

[Reply]
CJ - Food Stories 28/3/13 11:09

I love it ~ This recipe is chock full of goodness :-)

[Reply]
Belinda 28/3/13 11:12

That is no ordinary bread! You can see the goodness!

[Reply]
Paula @ Vintage Kitchen 28/3/13 11:19

Great combination of carrots and seeds Angie! I love that you have active sourdough, I have to see if mine still works. Or make a new one. I love baking with it.

[Reply]
Ana Regalado 28/3/13 11:52

Angie , that honey-flavored carrot juice sounds really good ! I love your moreish and nutritious bread :)

[Reply]
Medeja- CranberryJam 28/3/13 12:02

The color is magical! Looks so lovely!

[Reply]
Unknown 28/3/13 12:15

Angie, what a delicious bake.....loved it.

[Reply]
kitchen flavours 28/3/13 12:18

A gorgeous loaf of bread, Angie! As usual, your breads are always so beautifully baked!

[Reply]
Joanne 28/3/13 12:23

I love that you've incorporated so much health into this loaf! And it looks super tasty!

[Reply]
Heather S-G 28/3/13 12:24

I just love the color of this bread, Angie! I have been eyeing a different carrot bread recipe for a while now...and now I have another one to admire. Yum!

[Reply]
Ana Rita Marreiros 28/3/13 12:27

What a great bread...I'll try it....
Kisses,
Rita

[Reply]
ann low 28/3/13 14:02

Yummy! Yummy! The carrot bread looks so lovely :)

[Reply]
Alida 28/3/13 15:07

Beautiful bread! What a lovely flavour and texture it must have! I have never seen carrot bread before. I want to try this for my children so they can have a healthy snack when they are hungry.
I wish you a very nice Easter. Ciao!

[Reply]
Bread and Companatico 28/3/13 15:24

oh my... this is truly amazing! one can really see the carrots in it and with rye and the other seeds this is a super healthy and tasty bread. love love love the food composition here. pics look like paintings

[Reply]
La Cuisine d'Helene 28/3/13 16:13

Like your bread, must be so good.

[Reply]
Koko 28/3/13 16:25

Honey and carrot juice...what great ingredients!! Have a great Easter weekend Angie!!

[Reply]
TasteHongKong 28/3/13 16:35

Seems it takes a number of steps to prepare, but I believe it worth all the efforts.

[Reply]
Abbe@This is How I Cook 28/3/13 16:45

Good looking bread! I kept expecting to see a bunny hop out from behind and grab the carrot. And speaking of bunnies, they are invading our yard so feel free to tempt them!

[Reply]
Ahu Shahrabani 28/3/13 16:52

This looks delicious and I love your presentation!

[Reply]
Anonymous 28/3/13 17:04

Veggies on bread, never even though about it.....
you've got talent angie!

[Reply]
Priya Suresh 28/3/13 17:38

Gorgeous loaf of fantastic healthy bread, love it;

[Reply]
Kiran @ KiranTarun.com 28/3/13 17:55

I've never bake with rye flour before. Love the added carrot here. Suitable for Easter :)

[Reply]
Kitcheninspirations 28/3/13 19:12

I love a bread with plenty of seeds in it and I'm sure the flour adds to the healthy nutty flavours. Very lovely!

[Reply]
Anonymous 28/3/13 20:59

I absolutely love rye bread. The addition of carrots is just perfect. It's so pretty too. The pumpkin and sunflower seeds just puts this over the edge! What I wouldn't do for a piece of this right now ;)

[Reply]
Karen (Back Road Journal) 28/3/13 21:49

Your seeded carrot rye bread looks fantastic.

[Reply]
SavoringTime in the Kitchen 28/3/13 21:52

Perfect for spring! I love the texture that carrot gives to baked goods too. Love your clicks :)

[Reply]
Mr. & Mrs. P 28/3/13 22:01

We have been on a bread kick lately!! This is on our to do list. Looks amazing!!!!

[Reply]
Kiersten @ Oh My Veggies 28/3/13 22:15

This is the perfect way to use springtime carrots!

[Reply]
Sweet Posy Dreams 28/3/13 22:53

Looks so good. I'd love a piece right about now.

[Reply]
Lenia 28/3/13 23:26

You are so talented in baking!Consider opening a bakery!You would definitely be very successful,dear Angie!
Kisses from Greece!

[Reply]
Liz That Skinny Chick Can Bake 29/3/13 00:08

Mmmmmm....such a wonderful loaf with the sweetness of carrots and honey and the crunch of 3 delicious seeds! Love it!

[Reply]
Lite Home Bake 29/3/13 00:55

Your loaf of bread looks so good, love the orangy hue and how it is packed with so much goodness!

[Reply]
Susan 29/3/13 01:36

This cake looks amazing, especially for the Easter holiday. I love the addition of carrots with rye and I will be making this. Happy Spring to you, dear friend, XOXO

[Reply]
Anonymous 29/3/13 01:57
This comment has been removed by a blog administrator.
[Reply]
Reeni 29/3/13 02:18

You are a bread baking goddess Angie! What a gorgeous loaf of tasty bread!

[Reply]
Amy (Savory Moments) 29/3/13 12:01

Your bread looks so hearty and really delicious! I love the flecks of orange through it.

[Reply]
Riceandcoconut 29/3/13 13:02

You always WoW Me :) with ingredients on your bread recipe looks perfect !!

[Reply]
Tricia Buice 29/3/13 13:42

Honey flavored carrot juice - yum! This is a lovely loaf and I bet it was enjoyed to the last bite. Absolutely beautiful photos too!

[Reply]
Daphne Elliot 29/3/13 13:52

This looks incredible! What a gorgeous loaf of bread.

[Reply]
Cathy at Wives with Knives 29/3/13 13:54

Oh my, isn't this a beautiful bread! Love the addition of carrot juice for lots of color and flavor. I'm going to try this recipe for sure. Thanks, Angie.

[Reply]
Unknown 29/3/13 15:43

this is such an rare healthy bread that look stunning too. I love the colour orange. I know what i am baking next time.

[Reply]
The Yum List 29/3/13 15:46

I love that something so healthy can be soooo tasty.

[Reply]
Blackswan 29/3/13 17:04

Noticed u like using carrots a lot..... it's one of my fave ingredients! Another lovely bake, Angie!

[Reply]
Daniela Grimburg 29/3/13 17:07

The carrot bread looks gorgeous and I love the combination with the seeds!
Best of two worlds - healthy and tasty :)

[Reply]
RavieNomNoms 29/3/13 18:03

I love carrot bread, one of my favs!

[Reply]
Evelyne CulturEatz 29/3/13 18:36

Lovely and healthy , veggies included :-)

[Reply]
lena 29/3/13 18:38

that's a gorgeous loaf...love that rustic look too !

[Reply]
Shu Han 29/3/13 19:36

photos look gorgeous angie, love the bright pop of orange! and th cake itself sounds amazing, deliciously moist and healthy!

[Reply]
Unknown 29/3/13 20:23

Angie the bread loaf is just gorgeous, the natural colours from carrot make its even more special!

[Reply]
Anonymous 29/3/13 20:31
This comment has been removed by a blog administrator.
[Reply]
Georgia | The Comfort of Cooking 29/3/13 23:00

Such a beautiful, festive bread for Easter! This looks delicious Angie!

[Reply]
Claudia 29/3/13 23:16

Have had carrot bread and rye bread and never combined. Gorgeous to look at! I love all the seeds in it - it sings spring!

[Reply]
Lora 29/3/13 23:18

This is FABULOUS! Love.

[Reply]
Anonymous 30/3/13 00:31
This comment has been removed by a blog administrator.
[Reply]
Anonymous 30/3/13 05:56
This comment has been removed by a blog administrator.
[Reply]
Unknown 30/3/13 09:05

This looks fantastic. I love how the colour from the carrots really show in the bread. Gorgeous!

[Reply]
Sanjeeta kk 30/3/13 09:10

What gorgeous bake, Angie..love the clicks. The loaf must have been such a filling feast.

[Reply]
Anonymous 30/3/13 09:42
This comment has been removed by a blog administrator.
[Reply]
Anonymous 30/3/13 12:06
This comment has been removed by a blog administrator.
[Reply]
Anonymous 30/3/13 15:08
This comment has been removed by a blog administrator.
[Reply]
Anonymous 30/3/13 17:38

I must try this! I have been looking for bread recipes!

[Reply]
Anonymous 30/3/13 19:50
This comment has been removed by a blog administrator.
[Reply]
Unknown 31/3/13 00:02

YUM! This would be absolutely gorgeous with a thick scraping of real butter!! YUM!!I am pinning this :)

[Reply]
teresa 31/3/13 00:46

it's fun to see carrot play a role in a savory bread, YUM!

[Reply]
Beth 31/3/13 01:35

The texture of your bread looks wonderful. Carrots are such a great way to add flavour, and I'm sure I'd love this loaf.

[Reply]
mjskit 31/3/13 04:43

What a great looking looking loaf of bread! Not sure what the difference is between French yeast and regular yeast but I will be looking it up. This bread is a must make!

[Reply]
Angie's Recipes 31/3/13 06:47

@mjskitWhat is French yeast? I guess you meant 'fresh' yeast...25 grams of dried yeast can be used instead here.

[Reply]
Anonymous 31/3/13 07:23
This comment has been removed by a blog administrator.
[Reply]
Anonymous 31/3/13 11:34
This comment has been removed by a blog administrator.
[Reply]
Debra Eliotseats 31/3/13 14:45

I am on a carrot kick so this is perfect!

[Reply]
Kate@Diethood 31/3/13 15:34

Goodness... such beautiful flavors!! I would like the entire loaf for myself. Please!!! :-D

[Reply]
Tessa 31/3/13 16:30

What a gorgeous loaf of bread Angie! Have a great day!

[Reply]
Nisa Homey 31/3/13 17:20

Carrot in bread?? wow Angie, I envy your baking ideas ...they are so healthy and filling....love the rustic pictures...Happy Easter and have a great day.

[Reply]
Kelly Mulcair Registered Nutritionist. Content © 2011 Trinity Nutrition. 1/4/13 02:11

Angie, you've really packed in the goodness here - what a wholesome and beautiful loaf. Amazing to think that you can work in a full cup of shredded carrot into a singular loaf - love that! and it comes through so nicely in the slices too. Lovely.

[Reply]
Jennifer Kendall 1/4/13 03:00

ahhhh, this is so festive for Easter! love it!

[Reply]
Mother Rimmy 1/4/13 04:55

I love breads with an abundance of seeds. They add such texture and flavor, don't they? Your breads always look so flavorful. I can almost smell them baking!

[Reply]
Anonymous 1/4/13 04:57
This comment has been removed by a blog administrator.
[Reply]
Dawn @ Words Of Deliciousness 2/4/13 05:33

This sounds wonderful. I love the color of the bread.

[Reply]
Unknown 2/4/13 14:25

Another fantastic recipe, Angie! Love this combination.. and carrot bread makes complete sense! Looks amazing!

[Reply]
The Duo Dishes 2/4/13 17:10

This is such a hearty loaf! Imagine how delicious it would be as a base for a grilled cheese. :)

[Reply]
Geni 2/4/13 19:36

What a beautifully orange and grainy bread. I would love to bite into a slice.

[Reply]
Pam 4/4/13 16:58

What a beautiful loaf of bread!

[Reply]
Anonymous 5/4/13 05:51
This comment has been removed by a blog administrator.
[Reply]
Terra 9/4/13 03:55

I love this healthy bread, and your pictures are truly so fun and beautiful! Hugs, Terra

[Reply]
Anonymous 10/4/13 22:02
This comment has been removed by a blog administrator.
[Reply]
All Clad Cookware 14/4/13 06:02

’ve longing’ so long to find a recipe on how to bake a carrot rye bread and I’m glad I find here. Thank you for explaining it so well that made me easy to understand. Thank you so much! I owe it to you !

[Reply]
Anonymous 16/4/13 09:33
This comment has been removed by a blog administrator.
[Reply]
Anonymous 16/4/13 09:52
This comment has been removed by a blog administrator.
[Reply]
Unknown 17/4/13 10:04

Wonderful recipe! I'm going to give this recipe a try!

[Reply]
Anonymous 22/5/13 06:49
This comment has been removed by a blog administrator.
[Reply]
Anonymous 30/5/13 08:24
This comment has been removed by a blog administrator.
[Reply]
Anonymous 1/6/13 21:29
This comment has been removed by a blog administrator.
[Reply]
Anonymous 2/6/13 01:24
This comment has been removed by a blog administrator.
[Reply]
Anonymous 2/2/14 18:57
This comment has been removed by a blog administrator.
[Reply]
Anonymous 1/5/14 19:00
This comment has been removed by a blog administrator.
[Reply]
Anonymous 16/6/14 18:11
This comment has been removed by a blog administrator.
[Reply]
Anonymous 14/7/14 15:01
This comment has been removed by a blog administrator.
[Reply]
Anonymous 23/1/15 22:05
This comment has been removed by a blog administrator.
[Reply]
Anonymous 30/1/15 15:27
This comment has been removed by a blog administrator.
[Reply]
Anonymous 23/3/15 15:52
This comment has been removed by a blog administrator.
[Reply]
Anonymous 15/4/15 17:40
This comment has been removed by a blog administrator.
[Reply]
Anonymous 17/4/15 12:00
This comment has been removed by a blog administrator.
[Reply]
Anonymous 14/7/15 18:08
This comment has been removed by a blog administrator.
[Reply]
Anonymous 21/8/15 22:59
This comment has been removed by a blog administrator.
[Reply]
Anonymous 15/9/15 21:21
This comment has been removed by a blog administrator.
[Reply]
the best rabbit treat 29/6/18 13:21
This comment has been removed by a blog administrator.
[Reply]


As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!

Add to Google

Angie

Angie's Recipes

Angie's Recipes is an interactive blog dedicated to sharing yummy & creative recipes, helpful cooking hints and tips. Enjoy your visit and spread the word!


If you enjoy my recipes and want to support me, THANKS!

Friends

Join Us

angiesrecipes
skip to top

skip to top