Crostini with Scrambled Eggs, Avocado and Smoked Salmon

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http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com


Rich, salty smoked salmon and smooth, creamy avocado have given this classic light egg scramble dish a sophisticated touch and star appeal. These crostini can be a terrific Christmas appetizer when you need to bring something to a holiday dinner or if you are throwing one at home. A sublime flavour combination that’s perfect for entertaining any crowd.

  • 3 Large eggs
  • 1 tbsp Sour cream
  • 1 tbsp Fresh chives or green scallions, minced
  • Salt and freshly ground black pepper
  • 20 g Canola
  • 1/2 Avocado, diced
  • 1/2 tbsp Lemon juice
  • 4 slice Smoked salmon
  • 3-4 English muffins or wholewheat or pumpernickel bread, toasted
  1. Break the eggs in a large bowl, add in sour cream, chives and seasoning. Whisk to blend everything together. Heat oil in a nonstick skillet over medium-low heat. Pour the egg mixture into the pan and cook until just barely set, 2-3 minutes.
  2. Meanwhile, toast bread. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Spread mashed avocado over each slice of toast. Spoon eggs over avocado. Drape salmon slices over eggs. Garnish, if desired, with chives.

http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com

82 comments:

anne 2/12/11 09:26

That looks really delicious ! Just love salmon and scrambled eggs together , don't like avocado though :P :D Gorgeous presentation as always ;)

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Priya 2/12/11 09:27

Crostini looks absolutely fabulous and quite appealing.

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Ann@Anncoo Journal 2/12/11 10:35

This looks simply delicious! I just bought some smoked salmon yesterday and I'm going to try your yummy recipe. Thanks for sharing :)

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Rosa's Yummy Yums 2/12/11 11:27

A scrumptious combination! You cannot go wrong with scrambled eggs and salmon.

Cheers,

Rosa

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Asian-spice mix 2/12/11 11:30

Beautiful presentation as always,crostini sound really Yummy,great recipe for party :)
Ridwan

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Jo 2/12/11 11:30

Oh yum! Just looking at the photos I am already experiencing hunger pangs. These would do great at a cocktail party. I can only imagine the creaminess of the avocado and the slight saltiness of the salmon.

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Sonia (Nasi Lemak Lover) 2/12/11 11:48

This is great for party, handy and sound so delicious!

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Becki's Whole Life 2/12/11 12:16

Yum..this is my kind of crostini! We love locks and pairing it with the eggs and avocado sounds delightful.

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lena 2/12/11 13:22

if i can have these for breakfast tomorrow, i'll be most happy!

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Carol @ There's Always Thyme to Cook 2/12/11 14:40

Looks so good, I love the combination! Never would have though to use avocado. I must try this.

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Belinda @zomppa 2/12/11 14:46

So elegant! I am thinking...Sunday brunch....

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StephenC 2/12/11 14:52

Can't remember who I had this conversation with regarding salmon, but I prefer making gravlax. It is less expensive and less salty and very delicious. At http://theobsessivechef.blogspot.com you can search for gravlax. It will pop right up. Let me know what you think at scrout1944@msn.com.

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Tina 2/12/11 15:12

This is a wonderful appetizer, love the flavor combo. It also makes for a great presentation. Definitely a keeper for holidays or entertaining. Well done!

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SavoringTime in the Kitchen 2/12/11 15:54

That looks so delicious and would be perfect for a Christmas day brunch, Angie! Love it!

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Puja 2/12/11 15:57

The color is mind blowing, looks so refined n delightful!
USMasala

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RavieNomNoms 2/12/11 16:03

Now that is my kinda crostini! I looks wonderful!

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Kelly | Eat Yourself Skinny 2/12/11 16:17

This looks amazing and such a gorgeous presentation!! Feel free to stop by my blog and check out the $50 Williams-Sonoma gift card giveaway going on right now! xoxo

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Reva 2/12/11 16:18

Indeed a perfect party pleaser... right for this season..:) Loved the topping on the crostini..:))
Reva

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Michelle 2/12/11 16:20

Wonderful idea! so fun for a tea or a brunch!

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Sutapa 2/12/11 16:38

Scrambled egg and smoked salmon great combo no doubt but to me the avocado base is the twist in the recipe that makes it more appealing!

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Eva kitcheninspirations.wordpress.com 2/12/11 16:44

I can see where the avocado would be divine with the smoked salmon, Angie. What a lovely little bite. I will have to include this recipe in our holiday entertaining. Thanks!

[Reply]
Happy Cook / Finla 2/12/11 17:37

Wish i had this right now. Super yumm and really elegant.

[Reply]
Claudia 2/12/11 17:43

I adore this combination. Thanks for the nudge - going out for an avocado and tomorrow - will feast!

[Reply]
Torviewtoronto 2/12/11 17:53

this looks fabulous lovely way to have avocado works well with salmon

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bananamondaes 2/12/11 18:30

Beautiful photos. This has got to be my favourite breakfast. I know what I'm having tomorrow now.

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Мъх 2/12/11 20:07

One of my favorit appetizer :-)
Congratulations for the beatiful pictures!
Have a nice weekend:)

[Reply]
Geni 2/12/11 20:21

I can't tell you how much I LOVE this appetizer idea with the scrambled egg..never have thought of that addition. Your presentation makes it quite a show stopper as well. Anyone would be thrilled to have that brought to their party I would think!

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sweetcarolinescooking.com 2/12/11 20:47

You're right, these would be a great appetizer for Christmas parties. Not only are they absolutely gorgeous, but they also sound amazing! Easily transportable, too. ;) Great recipe, Angie. x

[Reply]
Heather @ girlichef.com 2/12/11 21:12

This is a fantastic appetizer...I bet I'd be tempted to make it into a meal :D

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Dajana 2/12/11 21:17

Just lovely, I've never tried a similar combination. Must be a really great treat.

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Manju 2/12/11 22:23

Love the combination. Fantastic party appetizer! :)

[Reply]
Jesica @ Pencil Kitchen 2/12/11 22:36

I always love the combination of avocado and smoked salmon. I have them in my sushi all the time! You added scrambled eggs! :) Brilliant! (and healthy!)

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Amy 3/12/11 01:55

Love smoked salmon and this combination looks delicious and pretty!

[Reply]
the food dude 3/12/11 04:47

Awesome colors and flavor combinations! Great photos!

[Reply]
Betty 3/12/11 06:40

This looks wonderful! I love anything with avocado- this would even be a perfect breakfast. :)

[Reply]
tania@mykitchenstories.com.au 3/12/11 07:43

Looks Yum. I do love to eat theses things together , roll on Christmas

[Reply]
easyfoodsmith 3/12/11 09:23

Indeed a very classy and appealing appetizer. The flavours are superb.

http://www.easyfoodsmith.blogspot.com/

[Reply]
Sharmilee! :) 3/12/11 09:45

wow this sounds and looks inviting......

[Reply]
thecompletecookbook 3/12/11 11:58

Absolutely sensational Angie!
:-) Mandy

[Reply]
Sam @ My Carolina Kitchen 3/12/11 12:46

These are beautiful Angie. Love the avocado with the smoked salmon. A delicious new taste to try.
Sam

[Reply]
Carolyn 3/12/11 13:58

I love smoked salmon, but never thought of pairing it with eggs and/or avocado. I have to give this a try!

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tartedujour 3/12/11 14:16

Yummm! I wish I had this for breakfast right now! But it would make an elegant appetizer like you suggested.

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Lizzy 3/12/11 15:55

Angie, I could eat this for dinner! What a delicious appetizer!!!

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Cherine 3/12/11 17:01

LooKs absolutely scrumptious!

[Reply]
chow! Devaki @ weavethousandflavors 3/12/11 18:26

This is absolutely fantastic!!! And you are right Angie - I can't think of a better and more refreshing holiday appetizer :)

chow! Devaki @ weavethousandflavors

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5 Star Foodie 3/12/11 20:10

A scrumptious combination with eggs, avocado, and smoked salmon! Yum!

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Cucina49 3/12/11 22:47

Oh my gosh, this looks delicious--I am a huge lox fan, but I've never tried them as a crostini topping. Love it!

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Mother Rimmy 4/12/11 02:04

This recipe is perfect for a holiday brunch. Lovely!

[Reply]
Ah Tze 4/12/11 02:58

A delicious appetizer and I love the presentation of this dish!

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Cake Duchess 4/12/11 04:32

Hi Angie-This is a lovely holiday appetizer. I've never mixed salmon with avocado and I bet it's delicious:)

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Lulu's Sweet Secrets 4/12/11 06:34

What a delicious appetizer!!!Love the combination!

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momdecuisine.net 4/12/11 07:38

You have a very beautiful presentaion! This would be perfect to impress guests.

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Jeannie 4/12/11 13:29

Avocado spread sounds yummy, a great substitution for butter I think:D Looks delicious!

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Mary 4/12/11 16:11

What a perfect brunch dish. It looks really good and the combination of scrambled eggs and salmon can't be beat. I hope you have a great day. Blessings...Mary

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Fimère 4/12/11 20:25

une belle combinaison de saveurs et joliment présentée bravo
bonne soirée

[Reply]
Melanie @ Melanie Cooks 4/12/11 21:06

Great appetizer! Avocado and salmon are delicious together!

[Reply]
Rosita Vargas 4/12/11 21:38

Que bellos se ven listos para un aperitivo,abrazos hugs.

[Reply]
Reeni 4/12/11 21:47

How absolutely divine! Smoked salmon is my friend. Love these!

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Kiran @ KiranTarun.com 5/12/11 03:44

Delicious!! Perfect for breakfast! I love salmon and finding news ways to indulge :)

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Pachecopatty 5/12/11 03:50

Angle I like these for a light lunch served with a green salad but as apps they're just perfect!

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Ann 5/12/11 05:19

Angie - this is PERFECT! I love eggs and avocado together (I'm allergic to salmon so I'd have to omit) and I love anything on crostini! In the last few years, I've become toast CRAZY! Any sort of toasty bread....the crunchy element in a dish is incredible! Thanks!

[Reply]
Marguerite 5/12/11 06:56

Love avocados and salmon and these look fabulous! Great recipe and lovely presentation, too!

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Katherine Martinelli 5/12/11 07:22

This looks so elegant! My husband absolutely loves scrambled eggs and smoked salmon and this would be the perfect treat for his upcoming birthday :-) Gorgeous blog by the way!!!

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cookingvarieties 5/12/11 07:36

This is great for lunch, very appetizing . bookmarked with thanks. have a nice day

[Reply]
grace 5/12/11 09:56

when avocados are available, i add them to everything. they make a lovely touch here--that color combination is just beautiful!

[Reply]
Barbara 5/12/11 12:24

I'd love this for lunch, Angie. Such a great combo and your presentation is beautiful.

[Reply]
sally 5/12/11 14:47

I love the combination of eggs and avocado! Looks delicious!

[Reply]
Katerina 5/12/11 20:03

I love smoked salmon and I always try to find new ways of serving it. This is a keeper, they look delicious!

[Reply]
Gloria 5/12/11 21:04

ANgie these look delicious:)))

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tigerfish 5/12/11 22:15

I think that is very nutritious - all the healthy omegas in the avocado and salmon!

[Reply]
Erica 5/12/11 22:44

I love this dish,Angie avocado is one of my favorite ingredients.

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Elisabeth 5/12/11 23:12

Oh. Angie...these little crostini are a "to die for" elegant, and most fascinating treats that I would love to serve on a Sunday brunch to to family or friends. The avocado makes it super special, as well! All would be needed, is some Bellinis, or Bloody Marys, and that would be an ideal Sunday Brunch!
Thanks for sharing your wonderful recipes each and every time:DDD

[Reply]
Mary 7/12/11 21:22

I'm not a fan of avocado at all, but this looks SO good! I'd be willing to to make it and try it all over again. All these flavors sound delicious together!

[Reply]
kelly @ inspired edibles 7/12/11 22:05

I love the avocado on these little treats and your photography is always something to behold Angie - :)

[Reply]
Magic of Spice 7/12/11 22:16

These would make a lovely holiday appetizer...delightful!

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JavelinWarrior 8/12/11 18:17

I adore smoked salmon and adding avocado is brilliant. This looks incredible and will likely be a lunch for me very soon :) Thanks for sharing...

[Reply]
Loveforfood 11/12/11 11:12

Oooo, I want these right now!

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Sara 19/12/11 19:32

Gorgeous photos! This looks so tempting...what a great combination of colors and flavors!

[Reply]
Alexis @ There She Goes 20/12/11 15:54

ALL of my favorite foods combined- yes please! i love all of these colors- looks so healthy and beautiful!

[Reply]
Joe Kabbaj 11/3/14 13:14

la recette que j'ai ne me satisfait pas ,je suis très preneuse !! merci par avance
un bon recette j'ais déjà traité un site comme ca http://le-couscous-marocain.blogspot.com

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As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!

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