Deep-fried Milk | © 2011 | | © 2011 |

This sweet treat with coconut aroma has a soft pudding-like center and crunchy shell.

Milk CustardCoating
  • 1 cup German #405 flour
  • 4 tbsp Cornstarch
  • 1 tsp Baking powder
  • 2 tsp Lemon juice
  • 4 tbsp Salad oil
  • Some water
  1. Combine together 250ml milk, coconut milk, sweetened condensed milk and salt in a pot. Set the pot over medium low heat. Don’t bring it to a boil. Dissolve the cornstarch in 50 ml of milk and slowly stir it into heated milk until the mixture is thick and smooth. Spread evenly in a rectangle dish and smooth the surface. Refrigerate until firm.
  2. To prepare the coating by mixing flour, cornstarch and baking powder in a bowl. Add in lemon juice, oil and enough water to make a thick mixture. Cut the milk custard into the smaller slices, using wet knife. Heat some oil to 175C/350F. Coat the custard with the prepared mixture and fry until light brown and crunchy. Drain on paper towels. Serve hot with sweetened condensed milk. | © 2011 | | © 2011 |


Hungry Gal 16/12/08 05:39

Sounds delicious... I am going to try this over the holidays!!

pigpigscorner 29/12/08 13:17

Sounds interesting! I've always wondered how this is made.

Unknown 22/1/12 00:58

Hey guys,
I made it but second time i came up with an idea of adding a lil bit of coconut flakes and almond flakes. I mixed it with the milk and starch before pouring into the warm milk. Turned out great.
Delicious everybody loves it. I mix chocolate sause and sweet condensed milk to dip it in.

Anonymous 1/4/13 03:59

The original Deep Fried Milk is from Shun De and it is flavored with ginger. Although I'm sure this is divine as well.

Anonymous 19/2/14 17:58

What is the Chinese name for these?


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