© 2025 | http://angiesrecipes.blogspot.com
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© 2025 | http://angiesrecipes.blogspot.com
Juicy steak is seared to perfection and Parmesan herb dressing adds a depth of flavour that's out of this world. Double the dressing as it’s great for salads, served with bread or tossed through the pasta. Serve the steak alongside some tender asparagus or a mound of mashed potatoes if you ain’t on low carb diet. With just a few quality ingredients, this dish is sure to become a family favorite. Do not use olive oil to cook steak, as its smoke point is lower than that of tallow or ghee and it will smoke before reaching the desired cooking temperature.
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- Whisk the lemon juice, oil, garlic and chilli flakes together in a bowl and season. Stir in the lemon zest, spring onion, capers and the herb of choice. Chop the Parmesan into small pieces about the same size as the capers and stir into the dressing.
- Season the steaks on all sides with the salt and pepper. Heat the tallow or ghee in a cast iron skillet over high heat until smoking. Sear the steaks for about a minute and a half to two minutes on each side, depending on the thickness of your steak for medium-rare to medium. If you would like your steak rarer or more well-done, cook your steak shorter or longer accordingly.
- Remove the steaks and set aside to rest for 5-10 minutes. In the same pan, cook the asparagus with salt and pepper until tender but still slightly crunchy. Remove from heat.
- Top each T-bone with a spoonful of dressing, serving the remaining sauce aside. Serve with the asparagus.
© 2025 | http://angiesrecipes.blogspot.com
© 2025 | http://angiesrecipes.blogspot.com
Posts
35 comments:
...it has been a long time since I had a steak!
That Juicy steak is perfection and mouth watering. Happy New Week Angie.
I did not find chard today in the city so I am a bit sad this afternoon, not sure what will I cook tomorrow.... I did rob DM store, though....
Bife adoro boa sugestão Angie bjs.
Looks absolutely delicious as always!
The asparagus looks really good. My partner loves steak so he would love this :-D
Complimenti, ottimo piatto e che super bistecca!!!!
Oh yum! Not much of a beef person but that sounds right up my alley..
Esa salsa buenisima complementa la carne estupendamente, este sería un plato preferido de mi marido al que le encanta la carne.
Steak is my favorite meal and now with your fab dressing it's gourmet too!
I am buying T-bones today. I love using the butchers at one local store and T-bones are on sale right now. This recipe is perfect timing.
Yummy
ton assiette est très appétissante!!! bisous
That must be an amazing meal.
Looks great, yum.
Wow.
www.rsrue.blogspot.com
I don't do steak but it does look good.
Oh this looks so good.
Scrumptious!
The tip about using tallow or ghee instead of olive oil is such a game changer for that perfect sear, and the Parmesan herb dressing sounds like the ultimate flavor boost!
My husband would love this steak!
That has to be so good, I am going to have to try that dressing.
Gracias por la receta. Te mando un beso.
I love a yummy steak every now and again. Nothing fancy, with some veggies on the side. Your recipe sounds like one I want to try, adding just enough interest. Happy new week Angie.
Garlic, lemon, and fresh herbs make a wonderful flavour pairing for almost every savoury dish, and this steak looks terrific!
Stunning!!....When are you going to publish your recipe book??......Abrazotes, Marcela
I don't eat beef often but sounds absolutely incredible!
Allie of
www.allienyc.com
We usually barbecue our steaks, but using a skillet with ghee is a great for people who can't do that.
Tandy (Lavender and Lime) https://tandysinclair.com
Another epic meat dish - beautiful char on that tbone!
Looks delicious, Angie! Thanks for sharing.
Have a great day and happy week ahead.
Rather like T BoneSteak. looks good.
Looks so perfect, Angie!
Hi Angie, Beautiful looking steak grilled to perfection. Love the sauce with it. Nice change. The issue is the cost of steak these days. Take Care, Big Daddy Dave
There's nothing quite like a nice juicy steak, amirite? And the sauce sounds tasty, too. Reminds me of a tagliata in Italian cookery.
I do like a good steak, but other than grilled mushrooms I don’t tend to top them with a lot. I’m going to give this a try because it looks marvelous.
The dressing sure packs a punch with garlic, parmesan, herbs. It complements the steak really well.
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