© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

This smothered chicken thighs recipe uses skin on and bone-in chicken thighs with a rich sauce made from lots of onions, whiskey, garlic, and chicken stock. The chicken is tender, juicy, and full of flavour, making it the perfect comforting dinner. I only used 250 ml chicken stock, as I prefer the onion sauce thicker and chunckier, but you can customize it and use more stock to suit your preferences. Use thyme if you can't find fresh tarragon.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Bring pumpkin to your dinner table with this moreish pumpkin and mince gratin that can easily be doubled to feed a crowd. There are plenty of herbs and coarsely chopped spinach in the mince mixture. The pumpkin in this dish keeps the meat really tender and juicy. Serve this as a standalone meal or with a side salad, pasta or bread.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

These Himmelsboten are not only popular with the little ones. My husband is also completely addicted to these cookies. I used a simple and very basic 3-ingredient shortcrust pastry, but you can add some orange peels or vanilla extract. Cut it out and then decorate with sugar icing and chocolate lentils or almonds if you want a healthier alternative. They are a delicious creation for the Christmas season. There are only two other things to note. The prongs of the stars should be at least three centimetres long so that you can wrap the Smartie or almond well. And you need a star or snowflake cookie cutter with five prongs so that the celestial messengers look like a humab figure.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

This Roasted Fennel makes a great side dish because it’s incredibly easy to make, and so delicious. Raw fennel is sharp and tastes like aniseed, but it transforms when roasted, losing all of its anise flavour and crunchy texture to become buttery and caramelized.
Agrodolce is an Italian sweet and sour sauce with a sticky consistency. Its name is Italian for “sour” (agro) and “sweet” (dolce). A classic agrodolce recipe contains reduced honey (or sugar), vinegar, pine nuts, red onion/shallot and a mixture of dried fruits, such as raisins, cranberries or dried apricots. The sauce is fantastic with Brussel's sprouts, cauliflowers or broccoli too.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

The great thing about curry is the wide variety of flavours: this recipe with minced beef and garden peas goes well with a mild curry. Spicy, warming, nutritious and simply delicious--a must for cold days. Serve it with steamed rice, naan, noodles or potatoes. Besides garden peas, you can also use Brussel sprouts, spinach or winter squashes.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Nothing announces the arrival of the holiday season like the smell of freshly baked cookies and there’s no better way to celebrate the festive season than by decorating Christmas cookies. These Santa cookies are easy to bake and are an eye-catcher on any cookie tray. They are fun, delicious and make heartwarming homemade gifts for friends and neighbours.
When the smell of freshly baked cookies wafts through the house and we decorate the cute little Santas, the Christmas spirit comes alive. These cookies are not only a treat for the palate, but also for the soul, as giving cookies a cute and festive makeover brings the joy and warmth of the season into our homes.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Pogača, or pogacha is a white bread that Serbians, Croatians, Macedonians and other Balkans, Turks, and Hungarians claim as their own. There are as many recipes and variations for it as there are shapes, although round is traditional. There's also a fasting variant that contains no eggs, milk, or butter. You can make this bread using white plain flour, or a mix of wholegrain and plain flours. They are soft, pillowy and buttery. It's ideal for a party or to take to a gathering. To make it even more decadent and interesting, add some cheese, ham and herbs after brushing with the butter.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Colourful, flavourful and easy to make, these bacon roasted pumpkin wedges with spinach salad are great as an appetizer, side dish or even a light lunch. Anything wrapped with bacon is superfood if you ask me, and the spinach salad with dried apricot and toasted pine nuts is a star on its own too. This is one ultimate cold weather comfort food you’ll treat yourself to again and again. Use other types of winter squashes (acorn, kent or butternut are all great) if you can't find hokkaido.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Cooking and eating is a great way to get to know different food cultures and national cuisines. If you're looking for a new idea for a quick and easy meal, then this Chicken Satsivi, a Georgian culinary gem, is definitely something you must try.
Satsivi aka Chicken in Spiced Walnut Sauce is generally characterised by its delicious sauce, whose main ingredient is walnuts. Together with garlic and some spices, they create a wonderfully creamy and aromatic sauce, in which the chicken (breast or thigh) cooks until tedner to absorb the flavour of the sauce. It's a perfectly healthy comfort food that will make you warm and cozy on cold winter evenings. If you want to use a whole chicken, then it's better to precook and cut the chicken before infusing them with the sauce.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Sure you can easily buy crispy falafel from any kebab shop, but you can also simply make them yourself at home! Whether served on their own, with hummus or in a wrap - these crispy falafel made with chickpea flour and oriental spices always work! They are easy and quick to prepare and taste super with pea hummus which has has an extra kick from chilli flakes.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

Whole chicken legs are generously spiced with a mixture of olive oil, tomato paste, ground coriander, cayenne peppe and cumin and marinated for overnight, then baked until plump, juicy and crispy. Served with a fluffy and flavourful bulgur prepared with peas, tomatoes and lots of spices. You can replace bulgur with couscous if desired and add some dried figs or apricots in it. Sprinkle some chopped pistachios over for extra crunch.

© 2024 | http://angiesrecipes.blogspot.com

© 2024 | http://angiesrecipes.blogspot.com

‘Heinerle’ aka Heinerla, Heinerli, Schokoladina or Schokoladinchen, are melt-in-the-mouth and very chocolaty praline-like Christmas biscuits from Franken (in the north of the Bavaria Germany) that require no baking at all. However, the chilled layers of chocolate wafers are not exactly easy to cut, so it is a good idea to have a little patience and a little strength. A mixture is made from coconut fat, icing sugar, chocolate and eggs, then spread layer by layer on rectangular wafers. The origin of Heinerle probably lies in the use of baking wafers left over from making Lebkuchen, but nobody knows exactly where the ‘Heinerli’ come from. Nor when they were created.