Keto Salmon Kiev

Oozing with a flavorful butter-herb mixture, this keto-friendly fish version of this classic is definitely a winner. Perfect for entertaining or any weekday meal that will keep you satiated and energised. Butter mixture can be prepared beforehand and stored in the fridge until needed. The only thing I might change next time is to use MORE butter for the filling. If you want a thicker crust, then do a double crumb. You could serve this salmon Kiev with anything your heart desires, but a light salad or some blanched beans or asparagus would keep things really nutritious and healthy.

2 Garlic cloves, peeled and finely minced
1 tbsp Finely grated lemon zest
2 tbsp Finely chopped fresh flat parsley leaves
40 g Salted butter, at room temperature
3x200 g Skinless, boneless salmon fillets
40 g Almond flour
1 Large egg, beaten
100 g Ground seasoned pork rind
Chicken schmaltz, to shallow-fry
Lemon wedges, to serve
Salad of your choice, to serve

Add the minced garlic, lemon zest and chopped parsley to the softened butter and mash to combine. Shape the butter into a block about 6cm long and 3cm thick. Wrap in plastic wrap. Place in the fridge for 2 hours or put in the freezer for 30 minutes to set.
Put a salmon fillet on a work surface. Put one hand on top and, with a sharp knife, make a horizontal incision about two thirds of the way into the fish. Do the same with the remaining fillets.
Take the butter from the fridge and cut into 3 thick slices. Press 1 slice into the pocket of each salmon fillet. Gently press the opening to close.
Put the egg in a bowl and the almond flour and ground pork rin on separate plates. Using one hand, Dip the fillets in the almond flour, shaking off excess. Dip in egg then in the ground pork rinds, pressing gently to coat. If you prefer a thicker crust, pop the salmon back into the egg, shake off any excess, and then back into the crumb for a second time. Make sure the side with the cut is well coated. Repeat with remaining salmon fillets. Cover and chill for 30 minutes.
Fill a heavy-based pan no more than half full of chicken schmaltz, then heat it to 180C/350F. Shallow fry the salmon for 3-4 minutes on each side or until crispy and golden brown. Transfer to a plate lined with paper towel to drain. Serve the salmon with lemon wedges and salad.

29 comments:

DEZMOND 12/5/25 13:14: Why is it called Kiev, I don't believe the Ukrainians have salmon LOL
Tom 12/5/25 13:14: ...Angie, this looks fabulous!!!
Angie's Recipes 12/5/25 13:34: It's a fish version of classic Chicken Kiev.
Anonymous 12/5/25 16:10: Yummy
Anne in the kitchen 12/5/25 17:19: I was wondering how you what you would be using rather than the traditional crumb. TheHub loves salmon and I am going to make this one night soon.
eileeninmd 12/5/25 17:24: Angie, the salmon looks delicious, thanks for sharing.
Have a great day and a happy week!
Pam 12/5/25 17:56: It looks delicious!
Diane 12/5/25 18:02: This looks delicious but I would have to find an alternative to Ground seasoned pork rind. One never sees pork rind on the pork here, and I have never spotted it being sold either! I have often moaned that I miss my crackling! Summer is arriving and photos should get easier :-) Take care Diane. Yes lots of lizards in the garden.
Lucimar da Silva Moreira 12/5/25 21:15: Salmão uma ótima opção, que delicia Angie boa semana bjs.
Anonymous 12/5/25 22:43: Looks delicious.
www.rsrue.blogspot.com
Lowcarb team member 12/5/25 22:44: Looks good Angie and I do enjoy salmon :)

All the best Jan
Cooking Julia 12/5/25 23:36: A yummy way to cook salmon!
Brian's Home Blog 13/5/25 00:36: Yes, I'd love some of that wonderful salmon please!
J.P. Alexander 13/5/25 00:42: Gracias por la receta. te mando un beso.
Ben | Havocinthekitchen 13/5/25 00:54: What a great twist on old classic Chicken Kiev. Thx salmon looks absolutely delicious!
roentare 13/5/25 00:57: This salmon Kiev recipe sounds delicious and full of flavor, with the buttery herb filling and crispy crust making it a perfect dish for any occasion!
My name is Erika. 13/5/25 02:15: This sounds yummy. And Thanks for the Greek chicken recipe. I made it tonight and it was a hit. :) Happy new week Angie.
Anonymous 13/5/25 05:50: What a great idea.
Tandy (Lavender and Lime) https://tandysinclair.com
Margaret D 13/5/25 09:25: Looks delicious Angie. Love salmon.
Shashi 13/5/25 10:34: Angie - this sounds and looks amazing. Loving this fish twist on chicken kiev!
Ananka 13/5/25 11:01: Looks so healthy. Love the bed of salad too :-D
David M. Gascoigne, 13/5/25 12:14: Serve me salmon any way at all and I will love it!
Federica Simoni 13/5/25 15:38: wow sarà buonissimo!
Anonymous 13/5/25 16:19: While I am not using the keto diet, I still think this sounds absolutely amazing. David (C & L)
Bill 13/5/25 21:10: That really looks good.
David 13/5/25 22:40: Hi Angie, Great looking salmon dish. We've been trying to eat more fish and salmon is one of our favorites. Take Care, Big Daddy Dave
Eva Taylor 13/5/25 22:52: This looks and sounds absolutely fabulous; it's definitely getting bookmarked!
Linda's Relaxing Lair 14/5/25 00:38: Ooh...I love ❤️ salmon.
sherry 17/5/25 00:54: we love salmon and eat it often. This sounds great Angie! I like to add a panko and herb crust to ours, then i bake it. So easy and tasty.