© 2024 | http://angiesrecipes.blogspot.com
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© 2024 | http://angiesrecipes.blogspot.com
Fresh, crispy and sweet snow peas are really ideal for a quick stirfry. You can also add protein (chicken, prawn, egg or tempeh) to this simple dish. It's easy to prepare and ready within 15 minutes. Just simply shred the trimmed snow peas and toss with chilli and ginger for maximum flavour and crunch.
Snow peas, aka Chinese pea pods, are young and flat with very small peas inside (different from rounded snap peas) and typically available all year-round, but the peak season is spring through early winter. As their name implies, snow peas can survive frost and snow.
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- Rinse snow peas, trim ends, and string them if necessary. Thinly slice them lengthways.
- Heat a large skillet over medium heat. Stir-fry cashews for 3-5 minutes or until golden. Transfer to a plate.
- Add the oil to the skillet and heat over medium-high heat. Stir-fry the ginger, garlic and chilli until aromatic, 30-45 seconds.
- Add the snow peas and stir-fry for 1-2 minutes. Add the Chinese rice wine, soya sauce and black pepper. Stir-fry for a further minute or until the snow peas are just tender. Add the cashews and toss to combine. Transfer to a platter and garnish with chopped parsley.
© 2024 | http://angiesrecipes.blogspot.com
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© 2024 | http://angiesrecipes.blogspot.com
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22 comments:
What a fabulous combination Angie. It looks perfect for a November evening too. Happy new month to you.
Looks amazing! Wishing you a wonderful November 🦊💛🍂
Oh, I do like cashews! Very festive! Happy Friday!
...I like everything about this!
And Asian one for the first day of November! I do love cashews! I have a recipe for veggie salami with it and some agar agar and seasonings.
This looks really good to me. It's something I would make. I love the way it looks on the red serving plate.
Sounds super good to me!
This sounds nearly perfect!
This salad with cashews looks fresh and appealing Angie.
Not only healthy and delicious but very pretty also. Thanks so much Angie :)
Tus publicaciones y sugerencias gastronómicas siempre se destacan y hace de vuestro Blog un referente en la cocina y alimentación.
En esta ocasión disfruto conocer la propuesta pero no puedo degustarla por razones de salud.
Gracias Angie; un lindo fin de semana te acompañe.
Yummy
Gracias por la receta, Te mando un beso.
So refreshing to look at
A lovely combination, many thanks for sharing the recipe.
All the best Jan
Sounds deliciously fresh!
Tandy | Lavender and Lime https://tandysinclair.com
Looks amazing. Love cashews and often eat.
Love this quick and easy stir fry Angie. Definitely right up my street. Nice and healthy and yummy too!
YUM, another great recipe and tasty ingredients.
Take care, have a wonderful weekend.
Better give me a double helping of this one.
So refreshing and healthy.
I would have never thought to put snow peas with cashews, sounds delicious!
Jenna
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