© 2026 | http://angiesrecipes.blogspot.com
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© 2026 | http://angiesrecipes.blogspot.com
A seasonal and delicious twist on classic tomato salsa, this chunky pumpkin salsa makes a tasty appetizer with cheese or a condiment for tortilla chips or simply serves over some roasted chicken. If desired, you can also add some diced avocado and tomatoes to the mix. Instead of roasting, you can also blanch the pumpkins in boiling water for 10 minutes or until just tender. Drain well before using.
Chunky Pumpkin Salsa
adapted from Taste
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- Preheat oven to 200C/400F. Arrange diced pumpkin, in a single layer, on a baking tray. Toss with olive oil. Bake for 20 minutes or until pumpkin is just tender.
- Meanwhile, place mustard seeds in a frying pan over medium-high heat. Cook for 2 minutes or until seeds begin to pop.
- Combine toasted mustards seeds, red onion, currants, cumin, red wine vinegar and olive oil in a bowl. Stand for 20 minutes to let flavours develop.
- Place pumpkin in a large bowl. Add chopped cilantro or parsley and currant mixture. Stir to combine.
© 2026 | http://angiesrecipes.blogspot.com
© 2026 | http://angiesrecipes.blogspot.com
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22 comments:
Como más me gusta la calabaza, especialmente la hokkaido o cacahuete como la llamamos por aquí, es asada en el horno. Las semillas de mostaza no las conozco pero los demás ingredientes de la salsa sí, y me encantan. Me comería todo ese cuenco.
Gorgeous orangen farbe in die plate. The addition of currents is doing me a confuse LOL I made rice with parsley root for lunchen today.
That would sure be good!
That looks great :-D
yummy
That looks amazing.
Looks very nice.
Sounds interesting, looks delicious.
Take care, enjoy your day!
I am intrigued by using pumpkin in a salsa. It looks sooooo good!
Looks great.
Gracias por la receta. Te mando un beso
What a great pumpkin salsa! another recipe for your pumpkin collection!......Abrazotes, Marcela
Looks really delicious. Like your Albert Einstein quote.
This would be a great lunch for me. I never buy pumpkins as my husband is not a fan of them.
Tandy (Lavender and Lime) https://tandysinclair.com
Looks good, Angie.
Oh my, this looks good. I have some very good artisan crackers and I think they would go together perfectly.
Looks delicious 💙😉💛
Beautiful dish!
bellissimo piatto!
The colors of your salad are so beautiful!
This sounds amazing. I bet its delicious too. :)
I like the idea of it beside roasted or grilled chicken. Nice recipe, Angie!
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