© 2025 | http://angiesrecipes.blogspot.com
 |
 |
© 2025 | http://angiesrecipes.blogspot.com
These jerk chicken wings have the perfect balance of sweet, sour, salty, and spicy. The subtle sweetness of the molasses, the heat of the scotch bonnet peppers and the wonderfully fragrant thyme and spring onions combined together to create a perfect flavour combination. The allspice, cloves, ginger and nutmeg add a pleasant depth and the lime juice provides a refreshing kick! Serve them with a fresh crispy salad or/and rice.
Scotch bonnet peppers are traditional in Jamaican cuisine. If you're unable to find them, substitute them with habanero peppers. Use 1 to 3 peppers with seeds depending on how spicy you like the wings. I used two with one without seeds. I didn’t separate the wings, but use split wings if that’s what you like.
Jerk Chicken Wings
adapted from Olive
|
- Place all the ingredients, except the chicken wings, in a blender and blend until marinade is completely smooth.
- Place the chicken wings in a large bowl. Pour the marinade over chicken and toss to coat completely. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 4 hours, preferably overnight.
- Remove the chicken from the fridge and place them in a large baking tray, reserving the marinade in the bowl. Meanwhile, preheat the oven to 220C/430F.
- Roast the chicken wings for 35-45 minutes. Halfway through cooking, baste chicken with the jerk marinade juices and return to the oven to continue cooking until tender and caramelized.
- Rest chicken on the baking tray for 5 minutes before removing to a serving platter. Spoon the sauce in the baking tray into a small bowl. Garnish the chicken with extra spring onions, lime wedges and chilli peppers. Serve with extra sauce aside.
© 2025 | http://angiesrecipes.blogspot.com
© 2025 | http://angiesrecipes.blogspot.com
Posts
30 comments:
Another delicious chicken recipe! Happy Sunday, have a wonderful week!
They look wonderful, Angie. Today, in Canada, the annual Grey Cup football game is being played, so chicken wings will probably be in the menu at many homes.
Delicious! -Christine cmlk79.blogspot.com
Wishing you a nice and pleasant Sunday lunchen!
Las alitas con marinada son un manjar que gusta a todos en casa y aunque no le pongo tantas especias, quedan muy ricas también. Es una receta que siempre triunfa.
...I love Jerk, there are several Jamaican restaurants here.
Sounds delicious perfect football watching food
Looks like a weekend tailgate party favorite or an amazing dish while you watch the game on TV!
Thanks so much. Wonderful recipe!
My boys would go crazy over these!
I'm a big fan of jerk chicken and your recipe sounds terrific. Karen (Back Road Journal)
You've beautifully decorated this dish. Cheers!
I bet my partner would love this one :-D
While I am not a huge fan of chicken wings (too fussy and messy), I love your jerk seasoning and I think it would be fantastic on chicken thighs. ~ David (C&L)
Lovely mix of spices and flavours.
All the best Jan
I love jerk chicken, and this looks delicious.
I love jerk chicken, and this looks delicious.
How flavorful this chicken must be!
Looks so good!....you can make thousands of recipes with just chicken!....delicious!.......Abrazotes, Marcela
Gracias por la receta. Te mando un beso.
They look very tasty!!!
YUM! Those gotta be good!
My mouth is watering! What a great dish, Angie.
Jerk seasoning is too spicy for me, so I would use only one chilli!
Tandy (Lavender and Lime) https://tandysinclair.com
Yummy, Angie.
Wow - the flavor on these wings sound amazing! finger licking good!
I love that these wings are baked, and I love the ingredient list.
Se ve de lo mas rico!!
Thanks for the recipe.
The wings look simply delicious.
That looks very flavoursome
As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!