Blackened Pineapple

Simple, sweet, smoky, and deliciously juicy---the pineapple caramelizes beautifully on the grill and served with a fiery herby mixture. It makes a great snack or side with grilled meat. You can grill the wedges with skin on and cut the wedges by sliding a pairing knife in between the skin and flesh of pineapple.

Blackened Pineapple

adapted from Olive

1 Pineapple, peeled (or not), crown left on and quartered
25 g Flat parsley (cilantro or mint), finely chopped
2 Garlic cloves, peeled and finely grated
1 tsp Hot sauce of your choice
1 Organic lime, zested and juiced
½ tsp Freshly milled black pepper
Sea salt, to taste
Chilli threads, to garnish (optional)

Cut the pineapple into quarters with the tops still left on. Heat a barbecue or a griddle pan on the stove to a high heat. Grill them for 5-8 minutes on each cut side until you have nice char marks.
Meanwhile, combine parsley, garlic, hot sauce and lime zest in a bowl. Season with black pepper and salt.
Once the pineapple comes off the grill, brush with the lime juice and scatter over the parsley mixture and garnish with chilli threads. Enjoy!

16 comments:

DEZMOND 3/9/25 13:04: Looks nice und gold! Not something I would eat as I do not do savoury dishes with fruit, but it does look pretty. Dove just released new body wash with pineapple scent actually LOL
Tom 3/9/25 14:14: ...I would have never thought of eating it this way, thanks!
Linda's Relaxing Lair 3/9/25 17:02: Interesting way to make it.
eileeninmd 3/9/25 17:17: Hello Angie,
Looks like a tasty snack! Take care, enjoy your day!
Granny Sue 3/9/25 20:37: Oh yummy! I could totally dive i to that! Good one, Angie.
Christine 3/9/25 21:27: yum
Ananka 3/9/25 21:29: That looks really good. I like pineapples a lot :-D
Bill 3/9/25 22:19: Never heard of this before but I love pineapple and will have to try it.
Cocoa and Lavender 3/9/25 22:28: I am imagining this with a nice pork chop (or, for you, pork belly!). David
Lowcarb team member 3/9/25 23:19: A different and interesting way to eat pineapple.

All the best Jan
Cooking Julia 3/9/25 23:53: A very nice way to eat pineapple!
David M. Gascoigne, 4/9/25 00:09: There are few fruits I don’t care for.
Pineapple is one of them.
roentare 4/9/25 00:12: This is a special dish!
J.P. Alexander 4/9/25 00:41: Gracias por la receta. Te mando un beso.
Brian's Home Blog 4/9/25 01:03: That sure makes pineapple look fancy, yum!
Grace 4/9/25 01:21: ANGIE: Otra alternativa gastronómica con frutos que jamás se me hubiera ocurrido!. Muchas gracias Ange! Esto es genial!.
Me pregunto en caso de no contar con parrilla si se puede hacer igual al horno?
Deseo pases muy bien; con buena salud y paz.
Te dejo un afectuoso saludo (guárdalo) ya que estaré ausente durante este mes. Me tomo unas vacaciones.
Hasta el regreso!; Qué así sea!