Charred Broccolini with Lemon, Pine Nuts, and Parmesan

Delicious served as a side to meat or seafood, this easy, moreish side dish is crunchy, nutty, bright and citrusy with the perfect pinch of heat. Best of all it only takes 15 minutes to make! Use other nuts, like hazelnuts or walnuts or even seeds if you prefer.

1-2 tbsp Pine nuts, toasted
1 tbsp Butter
1 Lemon, thinly sliced
1 tbsp Fresh squeezed lemon juice
300-400 g Broccolini, ends trimmed
2 tbsp Olive oil
2 Garlic cloves, minced
2 tbsp Olive oil
3/4 tsp Pul biber red pepper flakes
1/2 tsp Flaky sea salt
Parmigiano Reggiano, shaved

In a large, dry skillet over medium heat toast the pine nuts. Stir often until nuts become fragrant and begin to turn golden, 3-5 minutes. Watch closely as nuts can quickly burn. Once toasted remove from heat and transfer the nuts to a small bowl.
Return the skillet to medium heat. Add the butter and allow to melt, then add lemon slices and cook, stirring often, until butter begins to brown and lemon slices are beginning to brown on both sides. Remove lemon and reserve to the side in a small bowl.
Increase the heat to medium-high and add olive oil. Once hot, add broccolini and minced garlic to the pan. Allow to cook undisturbed for about 3-4 minutes. Once the bottom side is beginning to char slightly, flip the broccolini, then continue cooking for 2-3 minutes on the opposite side. You want the stalks to be lightly charred but still have a bit of crispness to them. If your pan isn't large enough, you might want to char the broccolini in two batches.
Remove the pan from heat and add lemon juice and pul biber. Toss to combine. Transfer the broccolini to a platter along with the reserved browned lemon slices. Sprinkle with flaky sea salt, shaved Parmigiano Reggiano, and the toasted pine nuts.

23 comments:

Tom 19/7/24 12:29: ...Broccolini is new for me!
David M. Gascoigne, 19/7/24 13:26: I have never charred broccoli but today might be the day!
DEZMOND 19/7/24 13:58: You had something similar before, methinks.
Carol @Comfort Spring Station 19/7/24 14:41: Lemon is one my favorite things - I love it on almost everything.
Lola Martínez 19/7/24 15:03: He preparado brócoli al horno con queso y queda muy rico, así que el tuyo me va a gustar mucho también.
DeniseinVA 19/7/24 16:02: Looks delicious, thank you Angie! I like this technique of charring.
LoveT. 19/7/24 16:33: The broccoli looks so tender and delicious
Federica Simoni 19/7/24 17:28: wow che bontà!
Norma2 19/7/24 17:33: Angie, I usually consume broccoli, I'll make your recipe. I am struck by the length of the broccoli stems.
Christine 19/7/24 18:22: Yummy
Brian's Home Blog 20/7/24 01:16: Yum! I always enjoy that nice and tender Broccolini.
Citu 20/7/24 03:08: Gracias por la receta. Es una forma diferente de comer brócoli. Te mando un beso.
Margaret D 20/7/24 07:12: Looking good.
DUTA 20/7/24 07:14: I had to look up broccolini on google as I was familiar with broccoli only.
Your dish looks rich and versatile!
eileeninmd 20/7/24 13:25: Sounds healthy and delicious! Thankd for sharing. Have a great weekend.
Bill 20/7/24 16:26: I'll have to try this, thank you!
babYpose 20/7/24 17:40: Looks very tasty, can tried char method next.
The Velvet Runway 21/7/24 11:06: It looks delicious. I will have to try this
Julia x
https://www.thevelvetrunway.com/
Whats Cookin Italian Style Cuisine 21/7/24 14:39: a great side dish I love broccolini!
thepaintedapron.com 21/7/24 15:54: I love the pairing of broccolini with pine nuts!
Jenna
Cocoa and Lavender 22/7/24 18:27: This sounds absolutely fantastic, Angie - a perfect side dish.
Marcelle 24/7/24 08:49: I have never tried broccolini, Angie. This looks like a wonderful recipe to start with, great flavors. Yum!
tigerfish 25/7/24 00:24: Love broccolini and simplest way to cook them - steam/charred is best way to enjoy.