© 2026 | http://angiesrecipes.blogspot.com
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© 2026 | http://angiesrecipes.blogspot.com
This delicious and irresistible apple cheesecake streusel cake is simply a cinnamon apple crumble cake with mouthwatering layers - vanilla sponge cake, creamy cheesecake, juicy cinnamony sliced apples, and a buttery cinnamony crumb topping. All the warm cosy autumnal flavours in one! I used xylitol to cut down the calories and protect the teeth, but raw sugar or caster sugar would both work.
| Cinnamon Apple | Streusel |
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| Cheesecake Layer | Vanilla Cake Batter |
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- Preheat the oven to 180C/350F. Grease a 20cm springform pan and line the bottom with parchment paper.
- Wash, peel, and thinly slice the apples. Add the apples, xylitol or sugar, cinnamon and ginger in a bowl, stirring to evenly coat the apples. Set aside.
- For the streusel, mix the softened butter, xylitol or sugar, flour and cinnamon together until you have formed clumps of dough. Set aside.
- For the cheesecake layer, mix cream cheese, xylitol or sugar, egg, sour cream, vanilla and cornstarch until smooth.
- For cake batter, whisk together the flour, baking powder, and salt in a bowl. Set aside. Use a hand mixer, cream the butter and xylitol or sugar until light and airy. Add in egg and the vanilla. Beat until well combined. Add in half of the flour mixture, and mix by hand just until the flour is just incorporated. Add in all the sour cream and mix until combined. Add in the rest of the flour, and lightly fold the mixture together just until all the flour is incorporated.
- Pour half of the cake batter into the prepared pan and smooth out the top. Pour the cheesecake filling over the cake and carefully smooth it out into an even layer. Pour the remaining cake batter into the pan and smooth it out into an even layer. Place the apples on top of the batter and scatter the streusel over the apples.
- Bake the cake in the middle of hot oven for 65-75 minutes, until a toothpick inserted in the center of the cake comes out clean or with only a few moist crumbs.
- Remove the cake and cool in the pan for 10 minutes. Remove the cake pan ring and cool completely on a wire rack before slicing.
© 2026 | http://angiesrecipes.blogspot.com
© 2026 | http://angiesrecipes.blogspot.com
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31 comments:
Healthier than the Halloween candy I have been eating-Christine cmlk79.blogspot.com
Oh my! This looks so delicious.
Pocas cosas me imagino más ricas que está tarta maravillosa.
A yummy taste of fall.
I hate cheese in cakes, but I do ever so love anything with apfels! I actually bought some apfel flavoured dry dates for my evening munching pleasure. And I baked some ten minute oat and apfel glufree and sugarfree cookies this morning as usual.
this looks like a wonderful cheesecake- I love streusel toppings! yum
That looks delicious and I could sure go with a nice big piece of that about now!
Hi Angie, you’re a lifesaver with this delicious recipe! This is exactly the kind of cake I need for some November nostalgia.
Best wishes, have a great weekend!
Oh, I would love this treat! Looks delicious!
Take care, have a happy weekend.
The streusel is a good topping for this cake, it must be so good!
OMGosh! This looks so good.
A very nice Autumnal dessert, many thanks for sharing the recipe Angie.
All the best Jan
This looks so delicious!
Gracias por la reseña. Te mando un beso.
This looks mouthwatering indeed!
That is mouthwatering, Angie.
Oh my God, that looks awesome and I am sure it tastes better
Un piatto davvero originale, e gustoso, da non perdere.
Buona domenica
Decadent and delicious, Angie.
Oh yum! Thanks for another delicious recipe. Always fun to read and look at.
wow super golosa!
Angie, I'm so glad you got your blog back working! This recipe has got three of my favorite ingredients: apples, sponge cake, and cheesecake!
My friend Angie,
I bet the food and oven-baked dishes, both sweet and savory, that you prepare are an absolute hit; after all, hunger begins with the eyes.
Kisses!!!
Oh wow, this looks absolutely divine! 😋
This recipe looks absolutely delicious, love the warm, fragrant spices with the apples. My family loved cakes and my husband's family loved pies so this is a perfect compromise!
O rany! Cudne ciacho!
Oh my word, that sounds so so good, Angie!
It's a classic!....looks moist and so delicious!!........Abrazotes, Marcela
OK, I am not a huge fan of cheesecake, but I could eat this any day of the year! For me, the problem with cheesecake is that there’s too much cheese. This is perfectly balanced between the fruit and cheese.
Hi Angie! I’m a huge fan of both apple crumble and cheesecake, so seeing them combined in one cake is amazing. Those layers look delicious. Saving this recipe to try it!
Best regards,
Pola | Recomiendo Blog
Can I have a slice please, my coffee feels lonely after seeing htis
As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!