© 2024 | http://angiesrecipes.blogspot.com
 |
 |
© 2024 | http://angiesrecipes.blogspot.com
I love chicken thighs and legs in case you haven't noticed it yet. Bone in, skin on thighs / legs are so much juicier and have more flavour, but it really all comes down to personal preference! If you want to use chicken breast, go for it. Adjust the cooking time accordingly. The sauce used two types of mustards: wholegrain and smooth. So do expect it's full of mustard flavour. I used Maille, but you can use any other quality brands.
Chicken Thighs with Creamy Mustard and Sage Sauce
adapted from Delicious
|
- Preheat the oven to 180C/350F. Season the chicken thighs with salt and black pepper.
- Heat chicken schmalz or olive oil in an ovenproof frypan over medium heat. Add half the sage leaves and cook for 10 seconds or until crisp. Remove them to a plate.
- Add chicken thighs to the pan, skin-side down, and cook for 10 minutes until golden and crisp. Turn and cook for 2-3 minutes until light golden. Transfer to a second plate and set aside.
- Add eschalot, fennel seeds and remaining sage leaves to pan and cook for 2-3 minutes until translucent. Add wine, both mustards, chicken stock and crème fraîche, and bring to a simmer. Cook for 2 minutes to reduce the liquid slightly. Taste and season with salt if needed.
- Return chicken to the pan, skin-side up. Transfer to the oven and bake for 30-35 minutes until chicken is cooked through and tender. Scatter with fried sage leaves and serve immediately.
© 2024 | http://angiesrecipes.blogspot.com
© 2024 | http://angiesrecipes.blogspot.com
Posts
26 comments:
...chicken is what's for dinner in our house!
Mustard has such a lovely aroma, but I must admit I also adore mustard colour.
No suelo utilizar mucho la mostaza en guisos, pero si se da el caso que la receta me gusta, como la que hoy nos traes, no dudo en hacerlo para probarla, estoy segura que merece la pena.
Whoa! I'll bet that really tastes wonderful.
A great chicken recipe that I would love to taste!
This dish looks fantastic
Gracias por la receta. Te mando un beso.
This creamy mustard and sage chicken thighs recipe sounds like a real treat! I love how the skin-on, bone-in chicken thighs are used to keep everything juicy and packed with flavor. Love that chicken cut too!!!
It looks very yummy!
Great to know about this recipe! Thank you!
I'm quite a mustard fanatic, and also use Maille. This must be delicious.
Tandy | Lavender and Lime https://tandysinclair.com
Looking wonderful and the recipe sound good too.
je raffola de la sauge dans les sauce alors tu pense si j'aime ton petit plat!!! bisous
A delicious chicken recipe! Take care, have a great day!
Oh, such a great fall dish! Thanks so much!
Mustard sauce is something fairly new to me and Yum. I bet its delicious on chicken, and it these photos make this meal look very tasty!
I agree, chicken thighs have so much more flavor! This looks like a perfect way to serve them, yum!
Jenna
i just happen to have chicken thighs in the house - and we didn't decide on dinner yet - maybe you have made the choice for us.
Oh yum!
I love a creamy mustard sauce - it's so flavorful
Julia x
https://www.thevelvetrunway.com/
Love chicken thighs :)
This looks a lovely recipe.
All the best Jan
I love chicken thighs, and a tray bake! This sounds delicious Angie.
Me encanta este plato! Muslo de pollo con mostaza y todo ese proceso. Delicioso Angie!
Me encanta esta preparación. La combinación con mostaza y demás la hace muy apetecible.
Gracias Angie. Feliz domingo!
I love every single thing about this recipe, and it is perfect for the season. I’ve added it to next weeks menu… Such beautiful comfort! David (C&L)
Attempted to propagate sage some time ago. It was doing well in the beginning but recently, noticed white spots on the sage leaves (moldy?). Anyways, we use sage to flavor fish, and chicken dishes
As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!