These creamy, deliciously indulgent eggs are baked at high heat in cast iron skillet with heavy cream and butter, which thickens to a gravy as it cooks - perfect for a lazy weekend brunch. You can add some smoked salmon, cheese, ham or mushrooms to dress them up. These can be prepared in individual ramekins too.
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- Preheat oven to 230C/450F. Pour cream into a greased cast-iron or other ovenproof skillet and sprinkle the cubed butter over the top. Add in some cheese, smoked salmon or bacon if you like.
- Gently break an egg into a small bowl and slip egg into skillet. Repeat with remaining eggs. Season with nutmeg, salt and pepper.
- Bake until the whites are set and the yolks are still a bit runny, 8 to 10 minutes. Remove from the heat, sprinkle with herbs and more flaky salt, and serve immediately with toasted bread or crackers.
42 comments:
This creamy looks so tasty!
delicious
I am interested to find out the taste of your creamy baked eggs.
As you say, the best for those lazy Saturdays with snow all over....
Looks very sinful and requires a hundred Hail Marys after the meal LOL
...I love eggs and this looks like a taste dish to try.
I love this egg preparation!
A delicious dish to enjoy dipping bread and licking your fingers.
Cheers!
Love the texture of baked eggs! Such a pretty -- and tasty! -- dish. Thanks.
what a great recipe I just want to eat breakfast again right now!
Beautifully done, Angie! I've never had baked eggs, AND I've never seen them done so attractively. Wow!
Wow! I absolutely love this dish! Creamy eggs. Brilliant.
Baked eggs are a staple in our house! So excited to try your creamy version.
That beautiful soft yolk on a cracker looks so inviting! Beautiful shots, too!
My favorite!
These baked eggs look so good!
So, so delicious! I prefer them with crackers :D
I didn’t realize it forms a gravy. It sounds and looks like a frittata but never heard of it making a gravy. I was planning to make a frittata this week. I think I’ll try your recipe now. Looks delish!
ooh I want to eat that. I love eating eggs always on the look out for new ways to cook eggs. hope you have a nice weekend
They look so good. Fast & easy too. I have tried it in ramekins.
Eggs are a favorite breakfast of mine! This looks delicious!
That's a delicious filling breakfast, I would love to dig in :)
For me this could be dinner. (Of course breakfast or brunch, too.) Lovely! :-) ~Valentina
ça a l'air délicieux j'adore les œufs
bonne soirée
I never eat "creamy bake eggs"....I should try it one day.
Have a great day
The dish is looking great, so creamy and delish! Have a great day!
This look like a perfect dish for breakfast. Thank you for idea.
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Presentation is perfect as usual! You are correct Dear friend! It is really perfect for the lazy weekend. Thank you for sharing.
I thought you have new post....
Happy weekend
What a great brunch dish and so versatile, too. I love the idea of serving this with crackers. It would make a great breakfast buffet dish!
I love this idea for a weekend brunch!!....fantastic!......Abrazotes, Marcela
wow! I really like this! The eggs must be so indulgently creamy, and complete with home-made keto crackers, no less :)
Che bontà le uova così cucinate, da rifare!!!!
Love eggs, this is a perfect brunch recipe, love it.
These eggs look wonderful. Perfect for the cold wintery mornings we’ve been having.
Eva http://kitcheninspirations.wordpress.com/
Nice one, I definitely want something like this for breakfast
Creamy delicious! I love eggs, any style :)
yum! you're making me hungry angie. i love eggs, and i love coddled/baked eggs. so delish!
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I love this Angie ! looks wonderful and really delicious!!
Now that my husband and I are both retired it's hard to come up with new breakfast dishes. So thanks for this one! We both will definitely love this and love the versatility of changing it up with things like salmon, bacon and ham. Just perfect!
Eggs are my go-to breakfast and this recipe gives me yet another delicious way to prepare one of my favorite foods! I love that you can add salmon to this. Creamy heaven, Angie!
This will be a new and exciting way for us to eat eggs!! It seriously looks like an amazing meal, Angie!!
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