Curry Rye Oat Crackers

These curry rye crackers are light and crispy! A wonderfully delicious way to enjoy some healthy grains and seeds. The curry can easily be replaced with many different seasonings (Italian herbs, caraway, cardamom, fennel seeds or 5-spice) to make different flavours. You can enjoy them as a snack with your favourite dips and spreads or pair them with soups for the lunch. I have made these into large rectangles but feel free to cut into triangles or rounds.

125 g Organic rye flour
125 g Organic rolled oats
2 tsp Sea salt
2 tsp Curry powder
100 g Poppy seeds
50 g Chia seeds
50 g Almond slices
4 tbsp Butter, melted or olive oil
360 ml Water

In a mixing bowl, combine together the rye flour, rolled oats, sea salt, curry powder, seeds and almond slices. Add in melted butter or olive oil and water. Mix to a sticky dough. Cover and set aside for an hour.
Preheat the oven to 200C/400F. Divide the dough into two portions. Place each portion of dough between 2 sheets of baking paper. Roll into a rectangle, about 1/8-inch / 3-mm thick. Using a knife, partially slice through the dough in desired shapes. Repeat with another portion of dough.
Bake each in the middle of hot oven for 15 minutes. Lower the oven temperature to 180C/350F and bake for a further 20-30 minutes until crisp.
Allow to cool completely on baking sheet before breaking along score lines into individual crackers. Store airtight at room temperature for up to 2 weeks.

27 comments:

Iwona 29/10/20 07:10: I would like to try it :) Have a great day :)
Izaa 29/10/20 07:16: how nice colorful
Natalia 29/10/20 09:17: Yum,I should try them, I love crackers like these!
Liz That Skinny Chick Can Bake 29/10/20 10:57: These look amazing, Angie! I eat seedy crackers every day...flavored with a touch of thyme. I really need to make my own and your recipe is just what I needed!
Victoria 29/10/20 12:28: Yummy! Thank you very much for your sharing )
Nancy Chan 29/10/20 13:23: Nice snacks and so healthy too.
Kitchen Riffs 29/10/20 15:21: I never make my own crackers! Why is that? I should -- they're quite expensive when you buy them (affordable, but still). These look great -- thanks!
Julie 29/10/20 17:08: healthy crackers and loved the different toppings,super yumm!!
Anonymous 29/10/20 18:48: These crackers look loaded with flavor, Angie! So perfect for all of the holiday snacking I have in mind, haha!
foodtravelandwine 30/10/20 02:10: I love your crackers!!...I will try them....I posted your bread!.......Abrazotes, Marcela
speedy70 30/10/20 08:42: Favolosi, prendo nota della ricetta, grazie!!!!
Amy (Savory Moments) 30/10/20 12:36: Wow these crackers look so hearty and nutritious and flavorful! Love all the colors of toppings, too.
gluten Free A_Z Blog 30/10/20 13:20: Angie,
I have made crackers once or twice and it was surprisingly easy. I love the wonderful grains and seeds in your crackers and the beautiful colorful toppings! I'll have to give these a try. Thanks
2pots2cook 30/10/20 17:38: Keeper for holidays ! If won't manage to share with the gang, will gladly have a batch for 2 of us !
Recipe Library 31/10/20 02:43: These look great, I'm always trying to get more grains into the kids!
R's Rue 31/10/20 12:26: Yum.
Mae Travels 31/10/20 12:35: They do look crunchy!

be well... mae at maefood.blogspot.com
Ashley@CookNourishBliss 31/10/20 13:11: You know, I've only made my own crackers like one or two times ... I need to do it more often! These look fantastic!
savorthebest 31/10/20 15:49: Homemade crackers are so fun and I love the rye in this recipe.
Tisa Jacob 31/10/20 17:47: Such a unique recipe! Only you could make healthy crackers look so glamorous and delicious, Angie.
Anca 2/11/20 16:01: Gosh, I love this. I always buy some, but never made it at home. I will definitely try this recipe. They look amazing!!
SavoringTime in the Kitchen 2/11/20 16:42: Homemade crackers are the best and these 'loaded' ones are just the kind I love. ♥
Raymund 3/11/20 19:11: You make your own crackers too? What else you cant do, so impressed!
Marcelle 5/11/20 13:26: I love making homemade crackers, Angie and I just love the flavors you've put into this recipe! This are is definitely a "must-try" recipe for me, Angie!! Gorgeous pictures too!!
tigerfish 5/11/20 15:51: We are getting more and more in-sync! I made savory garam masala cookies sometime ago :P but I definitely used much less spices. Loving your version.
mjskit 11/11/20 02:00: YUM! We eat a ton of crackers in the house and love to mix it up. These would definitely add a unique cracker to the mix. Love these!
Noob Cook 19/11/20 15:03: how colourful! Almost too pretty to eat!