http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
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Made with seasonal apricots, freshly milled einkorn flour, almonds and kefir, this refined sugar free, moist upside down cake is easy to whip up for a tea time treat with family and friends. To serve, simply drizzle the cake with some maple syrup, but it also goes perfectly with a simple vanilla pudding or whipped cream.
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- Preheat oven to 180C/350F. Grease a 9-10 inch springform pan and line the base with baking paper. Well drain the apricot halves. Arrange, cut-side down, over base of prepared pan. Sprinkle the chopped almonds between apricot halves.
- Whisk together the ground einkorn flour, baking powder and baking soda. Beat butter, coconut sugar, lemon thyme leaves and vanilla until pale and creamy. Add eggs, one at a time, beating to combine.
- Add flour mixture to the butter mixture in three batches alternately with the kefir in two batches, beginning and ending with flour. Pour the batter over apricots and spread with a spatula to cover apricots and smooth top. Bake for 50 minutes to 1 hour or until a skewer inserted into the centre comes out clean. Stand in pan for 10 minutes. Carefully turn cake out onto a serving plate. Garnish with extra lemon thyme leaves and drizzle with maple syrup.
http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
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96 comments:
Looks so good! I wish I could eat it.
I love apricots and cake, this looks so delicious!
oh wow! I like this idea of using thyme in a sweet dish, should try some time. have a nice day!
I love apricots and I really love upside down cakes so this recipe is perfect for me. Thank you for sharing.
This is such a gorgeous cake, Angie. I'm imagining tea and a book to go with it. ^.^
Beautiful and very tempting!
Cheers,
Rosa
This is a perfect recipe for this time of year, it looks so pretty too. GG
This upside down apricot cake is definitely a winner!
I love that you used apricots for this cake! It's just beautiful! Love the kefir in here too!
wow! love it .. never tried Kefir in baking nice one
Beautiful! What a great feeling when you flip this cake over and see this stunner.
What a glorious teatime treat Angie.
Have a wonderful day.
:-) Mandy xo
I love upside down cakes and apricots are delicious!
This cake looks so beautiful, Angie. Apricot is one of my favourite fruits.
Angie, you're breaking my heart! I need to be eating a piece of that gorgeous cake this very minute!
How beautiful Angie and I love that it uses apricots. It sounds delicious!
I do love upside-down cake! They're funny to make.
Thanks for sharing
Oh yum, looks like Summer on a plate, love this!☺
I love apricot and I think I will like this! Yums!
Dear Angie, Such a beautiful cake to enjoy with the fresh summer fruit. xoxo Catherine
I actually saw some fresh apricots in the Minneapolis airport yesterday! I was so tempted to buy some and now I wish I had! What a beautiful, tasty summer cake!!
à l'abricot ça ne peut être délicieux j'adore
bonne soirée
I love a sweet treat that has savoury herbs paired with it, it makes the treat feel a little healthier! This is a beautiful dessert featuring seasonal fruit and the texture looks great too.
What a gorgeous, delicious, apricot cake! making this for my husband as this makes use of his favorite summer fruit. Pinned!!
Looks so yum.. fruity n nutty.. I love that combo in a cake 😊
One word to sum up this upside down cake - diviners.
How beautifully tempting, Angie! I love apricots and what a delicious way to use them.
Apricots and almonds are just awesome.. Delicious cake!!
Upsaide down cakes are so pretty, especially with fresh apricots! The thyme is a nice touch!
Looks fantastic Angie. I love the maple syrup drizzle!
What a beautiful cake, Angie! I've been eyeing the apricots at the markets, wondering what to do with them. This is the perfect answer!
I love apricots. They would be so delicious in this cake. Your cake is really gorgeous.
Love apricots and the cake looks so pretty and so tempting
What a wonderful flavour combination Angie.
Oh Angie this looks gorgeous. Apricots are amazing and I bet they taste incredible in this beautiful dessert!
A gorgeous upside down cake!
What a beautiful cake, Angie! Love the combo of apricots and thyme!
Angie, this is a beautiful cake and I'm sure it super delicious too!
I love upside down cakes, and this is such a pretty one! The apricots look delicious.
Absolutely beautiful cake and presentation, The flavors are interesting and it all sounds so healthy.
This cake is absolutely GORGEOUS, Angie!!! I absolutely love apricots, so this is definitely calling my name! Love the addition of thyme and almonds too! Such a delicious combination! Cheers, friend!
Pretty cake, Angie, and I bet it's delicious! Apricot love for sure!
This is the perfect treat, Angie! Love the apricots in it!
I love the flavors in this cake, especially the apricots and the lemon thyme.
This upside down cake is the prettiest. Apricot and einkorn sound like a lovely combo. And that maple syrup drizzle is just wow! I wish I could have a HUGE slice of this cake.
Dear Angie, This is beautiful looking! Perfect for the summer fruit. xoxo Catherine
Never thought of adding thyme to a sweet dish.
This cakes looks so fresh and seasonal with the apricots. Beautiful and delicious!!
Wow!! This cake is awesome. Lovely flavors and beautiful combination. Yum :)
Love this gorgeous combo of apricots, thyme and honey. I know it tastes as good as it looks!
i thought i had seen every upside-down cake imaginable but i was wrong! what a pretty, delicious, and unique cake!
This upside down cake looks so pretty Angie, and I love the fact that you used apricot and almonds!
Have a great week ahead :)
this looks delicious, great photos and I love that you incorporated thyme. What a great combination
I always mean to pick up apricots when they are in season and I seem to always forget! Love that you used thyme in here too .... sounds fantastic!
I love herbs in sweet dishes!
Love the way upside down cakes look -- so pretty! And they always taste so good, too. Terrific recipe -- love this. Thanks!
Such a pretty cake with all those juicy apricots sitting on top! I want to dig right in although I wouldn't want to mess it up it's so perfect.
What a beauty!
Look really beautiful! I love apricots, in summer is my favorite fruit!!
What a gorgeous cake, I love a good apricot cake and this healthy version of one sounds wonderful.
Hi Angie, what I love about this cake is of course the fruit! Love fruit cakes but it does not have refined ingredients which makes it not to sweet and a healthy alternative to enjoying dessert.
Hope your summer is going well.
Velva
I am totally not an apricot person, at all, but my dad is - and I know he would adore this cake!
Almost too pretty to eat... ALMOST. It looks wonderful Angie.
You always use such interesting flavor and ingredient combination. That looks incredibly tempting!
Oh Angie, this cake looks amazing. Love the colour and flavour of thyme as well as apricot. Freshly milled flour is so so much better than bagged flour. How do you do it?
Looks super delicious! I've never made or even tried an upside down cake, can you believe it?! I would love a slice of this right now :D
@Choclette BloggerI bought a miller a few years ago and I have milled my own wholegrain flour since then.
Kefir, yogurt and buttermilk make cakes super moist! This looks so delicious I would love to have a piece right now!
Love the generous chucks of apricots in this upside down cake! With apricots and thyme, your kitchen must be subtly scented with perfumy aroma while baking.
How delightfully pretty!
Another gorgeous gluten free baked ! Yummy...
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