A healthy, hearty, nutty quick bread with high-protein nuts, seeds, egg whites and cheese. It's perfect for breakfast or snack. If you can’t find Quark, a soured-milk, fresh German cheese, ricotta cheese or Greek yogurt can be used as a substitute in this quick bread recipe.
High Protein Bread
adapted from Lecker
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- Whisk together the ground almond, flaxseed, wheat bran, spelt flour, baking powder and salt. Add in fresh German cheese and egg whites. Mix until combined and smooth.
- Line a 10x30-cm loaf pan with a piece of parchment paper and fill in the bread batter. Sprinkle the top with seeds. Bake at 175C/350F for about 50-60 minutes. Turn out onto a wire rack to cool.
342 comments:
«Oldest ‹Older 201 – 342 of 342 Newer› Newest»Hi Angie. Thanks for sharing your recipe. It is delicious and great to have as a change from eggs. And I also love how easy it is to make.
it looks so delicious! its very difficult to make something which is healthier and delicious too at the same time!
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