80 comments:

Unknown 27/1/12 16:24

Healthy and yummy bread...looks so soft and tempting

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Rosa's Yummy Yums 27/1/12 16:40

Those look brilliant and so delicious! I love whole wheat flour.

Cheers,

Rosa

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Viviane Bauquet Farre - Food and Style 27/1/12 16:44

Delicious AND beautiful! I would love to bite into one of these right now!

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MunatyCooking 27/1/12 17:01

You should see the whole wheat rolls we get here, it turns you off big time, but these are something else, WOW!

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Belinda @zomppa 27/1/12 17:45

Got a pot of tea waiting for ALL of these!

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sally 27/1/12 17:45

I must do some baking! These rolls look great and I love the different fillings.

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sangeeta 27/1/12 17:46

Wow.. what cute shapes. I can smell them :-)

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ann low 27/1/12 17:57

WOW! These look so pretty and yummy. I would love to have a bite too :)

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Eva kitcheninspirations.wordpress.com 27/1/12 18:18

Gorgeous rolls, Angie, you really are an expert bread maker! What a delicious snack on a cold winters day. Thanks!

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Crunchy Creamy Sweet 27/1/12 18:22

Angie, this is incredible! I love both versions. My daughters will too! Thank you!

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Robyn 27/1/12 18:42

Those look absolutely delightful Angie! I've never heard of poppy paste before but it sounds good!

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Unknown 27/1/12 18:43

This rolls look great! And I'm sure they taste awesome!

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Carol @ Always Thyme to Cook 27/1/12 18:47

Delicious indulgence. I'd like poppy or peanut, they look fantastic.

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Emily Malloy 27/1/12 19:29

I could eat a dozen of these right now!

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Finla 27/1/12 19:33

I love the way you have rolled them, looks beautiful and so good, wish i could grab one.

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Claudia 27/1/12 20:48

Oh Angie - you create art with your breads. A peanut butter one - heaven!

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Anonymous 27/1/12 21:26

I love that you stuffed these rolls, they're so gorgeous. Browned to perfection! mmmmm. x

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Simplyfood 27/1/12 21:29

These look amazing I am going to book mark and try.

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SavoringTime in the Kitchen 27/1/12 22:30

My stomach is growling just looking at these! I keep telling myself I need a bread machine and I need to find one soon so I can make these.

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Rosita Vargas 27/1/12 23:29

Delicioso y hermoso un gran trabajo,abrazos hugs,hugs.

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Amanda @ Thinly Sliced Cucumber 27/1/12 23:52

Oh wow- these look amazing! A poppy seed filled roll with almonds on top= I must have died and gone to heaven. I have promised myself that in the month of February I will do more baking of breads. This might just have to be first on the list.

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zazacook 28/1/12 00:57

Fantastic bread! Your rolls look so delicious.
Love your photos :)

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Whats Cookin Italian Style Cuisine 28/1/12 01:13

breads my weakness oh boy this looks good!

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Kiran @ KiranTarun.com 28/1/12 01:19

Delicious rolls! Reminds me of what we had during our childhood. My mom used to make similar lovely rolls :)

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Becki's Whole Life 28/1/12 03:13

They are beautiful. I would love to try them - especially the ones filled with the almond paste.

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Unknown 28/1/12 03:40

Angie love the color you got on your rolls and the fillings sound delicious!

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Aarthi 28/1/12 05:17

YUMMY YUMMY

Aarthi
http://yummytummy-aarthi.blogspot.com/

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Ana Regalado 28/1/12 05:19

You've always baked a perfect and yummy bread and these are no exception ;) Love the different filling !

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Anonymous 28/1/12 05:28

Okay - these are the coolest ever! I LOVE the way they are wrapped....thank you for the photos - it made perfect sense!

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Betty 28/1/12 05:31

Poppy seeds for me, please? These are beautiful! I love the way they're shaped. :)

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Terra 28/1/12 06:49

Oh what a fun, healthier treat! They would be perfect for when I travel:-) Hugs, Terra

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Alviana Kalin 28/1/12 08:05

this looks yummy! I love wheat rolls. btw, I'm new in this food blogging world, and I'd like to learn a lot from you. care to follow each other? :)

viethefoodamateur.

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Jeannie 28/1/12 10:29

I love the look of these rolls, looks soft and fluffy!

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tania@mykitchenstories 28/1/12 11:51

Wow these look amazing I didnt know t=you made these like this. Great job ( and photos)

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Lisa @ Tarte du Jour 28/1/12 12:51

Mmmmm. .... These rolls look fabulous! I wish I had one now with my morning coffee!!

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Michele | Cooking At Home 28/1/12 13:11

I would love to have these treats waiting for me for an afternoon snack. Beautiful.

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JasmyneTea 28/1/12 13:58

I could definitely go a poppy seed roll with my tea right now!

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Joanne 28/1/12 14:01

What I want for breakfast - THIS.

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Miri 28/1/12 15:06

These look delicious!! If I don't want them sweet, can I omit the sugar?

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Gloria Baker 28/1/12 15:59

Look delicious Angie and love poopy seeds!

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MyFudo™ 28/1/12 16:05

In my efforts to develop my bread baking skills, I am compiling more bread, loaves, and rolls recipes. Thanks for adding this recipe on my list! Looks really delish!

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fimere 28/1/12 19:16

j'aime beaucoup c'est parfait pour une gourmande comme moi
bonne soirée

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Priscilla - She's Cookin' 28/1/12 21:02

I have got to start baking more! My husband (and I!)would love these wheat rolls with peanut butter and topped with crunchy seeds :)

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Mumsfilibaba 28/1/12 21:07

Looks so lovely. Love your bread :P

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Patty 28/1/12 21:51

I love the shape! (Almost looks like hands before you roll them!) How unique - and not to mention DELICIOUS - looking!

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Priya Suresh 28/1/12 23:33

Wat a prefectly baked rolls, looks absolutely stunning and incredible..

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Liz That Skinny Chick Can Bake 29/1/12 01:37

Just gorgeous rolls, Angie! I love the technique details you shared...thanks so much!!!

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Chats the Comfy Cook 29/1/12 02:36

Filing these rolls makes what look like beautiful rolls, even better. Angie you are are on a "roll".

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Savoring Italy 29/1/12 04:35

Gorgeous and healthy with whole wheat flour. Love the filling ideas and would love a sample right now:)

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jasna varcakovic 29/1/12 06:54

They look mouthwatering...I'm obsessed now with them :-(

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Anonymous 29/1/12 09:02

Angie, you are SO clever - I love how you cut and roll these super tasty and healthy buns - awesome!
:-) Mandy

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beti 29/1/12 09:59

I would love to try them with peanut butter, they look really beautiful and delicious

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kitchen flavours 29/1/12 13:40

Your rolls looks wonderful and delicious! Love to have some for my breakfast!

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lena 29/1/12 14:18

beautiful and delicious rolls! ..from Angie's Bakery!

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What's Baking?? 29/1/12 14:39

Yumz and a good size for snack.

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Mother Rimmy 29/1/12 16:32

Lovely, and beautifully browned rolls. You are right - these are the perfect afternoon pick-me-up.

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tigerfish 29/1/12 19:47

Poppy paste? That is new to me.

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Elisabeth 29/1/12 20:19

These rolls are genius, brilliant, and absolutely droolworthy delicious. Love both fillings, especially the poppyseed paste. Thanks for the step-by-step instruction...now, I have an idea how you made them!
Superb:DDD

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Reeni 30/1/12 00:52

These filled rolls look amazing! I would love to try the poppy seed version. Such wonderful treats!

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Cheah 30/1/12 07:59

I can even have these for dinner as well, Angie. They look superb!

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Barbara Bakes 30/1/12 13:40

These are so pretty. I never would have guessed how you made them. So glad you posted the how-to picture.

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Tricia @ saving room for dessert 30/1/12 16:20

Food art! I LOVE it! These are truly beautiful. I can smell them now and we're more than a few miles apart :) Yeah - I love bread.

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Unknown 31/1/12 02:19

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Kim 31/1/12 20:51

yay for almond butter stuffing! these look bakery perfect. thanks for the step by step tutorial. hehe now i know how to get those schmancy folds in the bakery.

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Devaki 1/2/12 01:02

This is just so beautiful Angie it makes my haert weep - PLEASE tell me you are opening your own bakery soon :)

Devaki @ weavethousandflavors

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Yi @ Yi Reservation 1/2/12 05:35

wow thees rolls looks so soft and delicious! Your blog has such extensive resource. Will definitely come back more often!

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Kelly Mulcair Registered Nutritionist. Content © 2011 Trinity Nutrition. 1/2/12 22:47

How gorgeous Angie - and I love that they are peanut butter filled... my family would go for these in a big way! :)

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FOODESSA 2/2/12 10:10

To think I almost missed this post. How creative Angie. Love them.

Ciao for now,
Claudia

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easyfoodsmith 2/2/12 13:25

What beautiful rolls...done to perfection.

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Javelin Warrior 3/2/12 15:49

These rolls are stunning! I have featured your post in today's Friday Food Fetish roundup. Let me know if you have any objections and thanks for the inspiration...

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Patricia @ ButterYum 4/2/12 05:30

**GASP** These rolls are STUNNING!!!!! Definitely going to be making these soon!!

:)
ButterYum

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Magic of Spice 5/2/12 20:24

These are so delightful and so beautiful!

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Yudith @ Blissfully Delicious 27/2/12 02:29

These rolls remind of the sweet filled rolls/buns that I used to enjoy growing up in Indonesia! Thanks for sharing the recipe, I need to give this a try. I especially love that you use whole wheat flour! I used to fill mine up with Nutella, and sometimes banana.

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Sawsan @ chef in disguise 2/3/12 21:26

Thank you for the step bu step
I love how golden brown they are, I wish I had one with some tea mmmm

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