The word "pullman" describes something long and narrow in design (as in the railroad Pullman car, or the luggage called the Pullman case), and is so named after George Mortimer Pullman, 19th century American industrialist and inventor. Resources: Answers.com
Pain de Mie 是法语，英语称作Pullman loaf，（因为其形状和美国Pullman Sleeping Car卧车类似）或是Sandwich loaf用来做三明治，或是小点心都可以。平时大家在超市买的切片吐司，大都是Pullman loaf. 如果没有带盖吐司模，那么可以像我一样用蛋糕盘盖住面包。效果一样的。当然专用模子会稍宽一些。不带盖烘烤出半圆形的圆顶吐司，
angiesrecipes感觉也一样。表面刷上层薄薄的蛋液，用175C/350F烘焙。这个方子是最基础的，你可以根据需要调整加入全麦，或加入少许麦麸，或是加入少许黑胡椒；砂糖也可用蜂蜜或枫糖浆来取代，不过水份可以稍微减少一点点。

1. Place all ingredients except salt and butter in mixing bowl fitted with a dough hook. Mix on slow speed for 5 minutes. Add salt and continue mixing for 1 minute, add butter, continue kneading for an additional 5 minutes until gluten is properly developed.
   除了盐和牛油，将其它材料放入搅拌盆，套上面团搅拌勾，低速搅拌5分钟。加入食盐继续搅拌1分钟，然后加入牛油，搅拌至面团出筋，大约5分钟。
2. Pull dough from bowl, round dough, and let rest covered, at room temperature for 45 minutes. Punch down and let rest for an additional 30 minutes. Knock down once more and let rest for a final 15 minutes. Divide dough into two pieces, each about 450 grams. Round up and let rest for 20 minutes.
   取出面团，滚圆后盖上保鲜膜，室温醒发45分钟。排除气体松弛30分钟。再次排除气体，最后松弛15分钟。面团分成2份，每块大约450克。滚圆后松弛20分钟。
   
3. Roll and shape each dough into a loaf, place in lightly greased loaf pan. Place loaf pans in a warm place for 45 minutes or until fully proofed. Cover the pan with the lid or place a piece of parchment paper on the top of the pan and cover with a heavy sheet pan on top if you don't have a pullman loaf pan.
   每块面团整成吐司状，放入抹少许油脂的烤模里。室温醒发45分钟直到面团距模子边缘约半寸，放上吐司盖子。如果没有带盖吐司模子，那么你可以在面团上面盖上张烤纸，上面再压个蛋糕烤盘就可以了。
   
4. Bake in 190C/375F oven for about 50 minutes until golden brown. Remove from oven and immediately remove loaves from pans and place on cooling rack for 20 minutes before slicing.
   入预热190C/375F烤箱烘焙至表面金黄，大约50分钟。取出后立即脱模，晾凉架上20分钟才切片食用。

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