© 2026 | http://angiesrecipes.blogspot.com
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© 2026 | http://angiesrecipes.blogspot.com
With this bread recipe, you will use up all those overripe bananas, and the result is some super soft and tender yeasted banana buns. If you are over quick banana bread or just want something different, this yeast banana bread recipe is a great variation. They are not only delicious, big on banana flavour, also relatively healthy without using any sugar. If you don’t want to be bothered to shape the buns the way I did, simply shape them into a loaf or plain round balls.
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- In the bowl of your stand mixer attached with a dough hook, add in mashed bananas, olive oil, 520 grams of flour, instant yeast and salt. Mix at slow until all the ingredients come together and a rough ball has formed. Increase the speed and knead until smooth and elastic. Add the remaining flour, a spoon at a time, if the dough is still sticky.
- Cover the dough with a clean towel and let it rise in a warm place for an hour until doubled in volumn.
- Turn out on a lightly floured work surface and divide the dough into 8-10 even portions. Shape each portion of dough into a ball. Roll it out into a 20-22cm round. Cut each round into 6 strips. Fold each of 4 center strips into half, then fold into half again. Arrange these 4 portions of dough together and use a floured chopstick to press firmly down the center. Now use two side strips to wrap it around. Repeat with the remaining dough portions. Place them on a parchment lined baking tray.
- Cover the bread and let them rest for 20 minutes while you preheat the oven to 180C/350F. Brush the bread with egg wash, and sprinkle with coconut flakes, if using. Bake for 25-28 minutes until golden brown. Warm up the apricot jam and brush the bread with it.
© 2026 | http://angiesrecipes.blogspot.com
© 2026 | http://angiesrecipes.blogspot.com
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28 comments:
...you look and sound great to me!
Oh, wow, they look soft as pillows and fragrant as bakery! I would eat the whole pan of them myself!
wow bellissimo pane!
Angie, your baking skills amaze me. These look wonderful. Are you able to eat what you bake?
wow...wonderful!
Look good and tasty.
Gorgeous!!!! I wish I had one to go with my coffee this morning.
No me imagino nada más delicioso.
Ohhh banana buns these look sooo good. Thank you for the recipe.
I would have never thought to do that but it sure sounds wonderful!
Sigurno bi mi pasalo jer volim banane.
The presentations are gorgeous, Angie. They look amazing!
Those look incredibly appetizing Angie, thank you for the step by step photos too.
A beautiful and delicious idea for a yeast-based banana cake.
I’m saving the recipe to try out.
Warm regards!
Looks so yummy! I'll try this recipe next time I have over ripe bananas!
Gracias por la receta, Te mando un beso.
I've made yeasted banana bread before. But these rolls are so very pretty. Hope it was a super Wednesday.
they certainly look marvellous Angie! I do like a yeast item.
I'm going to bake these when we are in The Netherlands next week.
I could eat them by the dozen
These are very interesting. I am not a fan of the fruit itself, but I like the banana flavor in baked goods
Waouh, very nice bread ! I like it !
They would be good and right up my alley as we say, Angie.
Some nice, really delicious brioches? Have a great day
Hello Angie,
The buns look and sound delicious, thanks for sharing.
Take care, have a happy day!
Hmm, I need to have a chat to my wife.
Angie they look and sound amazing! I will have to put this on my list to try when it cools off a bit here.
So soft and puffy!
As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!