© 2026 | http://angiesrecipes.blogspot.com
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© 2026 | http://angiesrecipes.blogspot.com
Zucchini fritters are a delicious and easy way to use up your summer squash excess. These crispy fritters are great as a light lunch, or a side dish. The spriralized zucchini soaks up the spices and fresh herb to give you a bite that is just bursting with flavour. Feel free to add your own twist by using your favourite spices and herbs. I served them with some greens, boiled eggs and a homemade hot sauce. But herby yoghurt, poached eggs or smoked salmon would work beautifully too.
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- Tip the flour, turmeric, cumin seeds, egg, salt and pepper into a bowl, then whisk in water to create a batter that has a dropping consistency. Use a spiralizer to turn the zucchini into long thin noodles, then gently fold into the batter with parsley.
- Heat a non-stick frying pan with ghee over a medium-high heat. Divide the batter into 4 and cook for 2-3 minutes on each side until golden and puffed, then flip and repeat.
- Divide the fritters onto 2 plates, serve alongside dressed salad, boiled eggs and hot sauce.
© 2026 | http://angiesrecipes.blogspot.com
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5 comments:
Those look amazing and I just bought some zucchini, yum!
Yummy-Christine cmlk79.blogspot.com
Gracias por la receta. Te mando un beso.
That looks scrumptious
They look fantastic.
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