© 2026 | http://angiesrecipes.blogspot.com
 |
 |
© 2026 | http://angiesrecipes.blogspot.com
Baking zucchini bread is a great way to make the most of the bountiful summer harvest in a tasty and varied way! This moist zucchini bread is the perfect quick alternative to traditional yeast bread. Zucchini adds natural moisture and structure to baked goods, yielding an incredibly tender crumb and stays fresh for a long time. A hearty treat that’s ideal for breakfast or as a snack between meals. Instead of cranberries and chocolate, you can also use other add-ins like nuts and raisins for the loaf.
|
- Lightly grease a 20-22 cm loaf tin and line with baking paper. Preheat the oven to 180C/350F.
- Tip the grated zucchini into a clean tea towel and squeeze out all the excess water. Set aside. Whisk together the coconut oil, xylitorl or sugar, eggs and vanilla powder. Add the spelt flour, baking powder, baking soda, ground cinnamon, nutmeg and fold everything together before stirring in the grated courgette, dried cranberries and chocolate.
- Stir with a wooden spoon until well combined, then spread into the prepared pan. Bake for 55 minutes-1 hour until risen, golden and a skewer inserted into the middle comes out clean. Leave to cool in the tin for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!
© 2026 | http://angiesrecipes.blogspot.com
© 2026 | http://angiesrecipes.blogspot.com
© 2026 | http://angiesrecipes.blogspot.com
Posts
30 comments:
Oh my, I haven't had any zucchini bread in a long time, bet that one is so good!
Yummy-Christine cmlk79.blogspot.com
I love chocolate chips in zucchini bread. Are you able to eat this? Looks delicious
This looks mouthwatering delicious!!!
Love this!
I really like the sound of this!
Anything with chocolate is always more enticing.
Looking very tasty and nice, Angie.
It looks very moist und lecker. I recently started making little sugar free gluten free soft cookie cakes with bananas or apples as sweetener.
Hello Angie,
Your bread looks and sounds delicious! Thanks for sharing the recipe.
Take care, enjoy your day and the week ahead.
That’s a whole new take on zucchini bread.
Never tried zucchini bread, as far as I can remember. But I love mixing chocolate and cranberries.
...cranberry is a wonderful addition!
Oh, actually, I do remember eating a slice of zucchini cake.
TRoppo buono, bravissima!!!
What a beautiful quick bread!
This bread sounds lively and quite perfect for the holidays!
Looks very good.
I love zucchini bread. Yum!
Interesting bread to taste
Good to be eating bread and saying hey I'm having my fair share of vegetables for the day :p
Your bread looks incredibly tender and full of flavors!
Tender, chocolatey, fruity, the kind of loaf you slice for breakfast and somehow keep snacking on all day.
Gracias por la receta. Te mando un beso.
What a beautiful loaf, Angie! I love the combination of zucchini, cranberries, and walnuts - it sounds delicious.
This is an interesting variation! I will have to try it soon.
I suppose it refers to semi-sweet chocolate?
I will have to try this. It is a variation i have not seen before!
Oh I could eat this all day long.
Zucchini bread is my favorite. I never tried it with cranberries, but I bet they're a tasty addition. I can't wait for some zucchini in the garden so I can bake some.
As always, any thoughts, comments, and suggestions that you may have are welcome and greatly appreciated. Please remember to use the "Name/Url" when commenting rather than linking to your profile page for more exposure!