Spicy Chicken Kebabs with Tomato Salsa

Juicy, wonderfully flavoured chicken skewers, marinated with a spicy and flavour-packed mixture, and grilled until caramelized and beautifully charred. Perfect for a weeknight dinner, or for a summer grill party at your backyard. Serve them with a fresh homemade tomato salsa and cooling yoghurt dressing or more chilli sauce if you are really into spicy food. If you are not a fan of cilantro, replace it with flat-leaf parsley, Thai basil or mint leaves.

Tomato Salsa	Chicken Kebabs
400 g Cherry tomatoes, chopped 1 Small red onion, peeled and diced 1 Jalapeño pepper, seeds removed and diced 2-3 tbsp Cilantro, chopped Juice of 1 lime Sea salt and freshly milled black pepper	600 g Skinless and boneless chicken thighs, cut into 3cm pieces 1 tbsp Olive oil 2 Garlic cloves, crushed 2 tbsp Sugar free chilli sauce 1 tbsp Lemon juice 2 tsp Sweet paprika powder 1 tsp Ground cumin 1/2 tsp Dried oregano Lime wedges, to serve Coriander leaves, to serve Yoghurt dressing, to serve

To make the salsa, combine the chopped tomatoes, red onion, jalapeño pepper, cilantro and lime juice in a large bowl. Season with salt and black pepper. Cover and chill for an hour before serving.
Combine the chicken, olive oil, garlic, chilli sauce, lemon juice, paprika, cumin and oregano in a large bowl. Cover with plastic wrap and place in the fridge for 30 minutes to marinate. Thread onto metal or soaked bamboo skewers.
Heat a grill pan, cast iron if possible, on medium-high. Cook skewers for 4-5 minutes per side, until charred and cooked through.
Place skewers on a serving platter. Serve immediately with tomato salsa, yoghurt dressing, lime wedges and cilantro leaves.

23 comments:

Brian's Home Blog 13/4/26 00:40: Those look delicious and I'm sure they are too!
Anonymous 13/4/26 03:34: Yummy-Christine cmlk79.blogspot.com
Ruby Rose and the Big Little Angels 3 13/4/26 04:49: Those are heavenly.
Fran @ G'day Souffle' 13/4/26 05:42: Yum! I made something similar recently using chicken breast meat. I broiled the skewars in the oven, using a roasting pan with a metal grate placed over a little water. This kept the meat nice and tender. Good job!
Tandy (Lavender and Lime) 13/4/26 05:50: What a great use of boneless thighs. I love your skewers!
Margaret D 13/4/26 08:26: Looking delicious, Angie.
Lola Martínez 13/4/26 10:20: Me encantan las brochetas de pollo, pero ya sabes, no muy picantes.
eileeninmd 13/4/26 12:02: I would love to try this chicken, sounds yummy!
Take care, enjoy your day and happy week.
David M. Gascoigne, 13/4/26 13:13: I would enjoy this very much, Angie.
Tom 13/4/26 14:23: ...I'd like to place an order for two, please!
DEZMOND 13/4/26 15:29: Wishing you a happy new week, hope tomatoes are not as expensive over there as they have been lately over here. I am so afraid and appalled by the prices of veggies that I have actually planted some cherry tomatoes and also chard in my yard a few weeks ago LOL
Lori 13/4/26 16:15: That looks so delicious. Happy Monday.
Grace 13/4/26 17:18: Es un plato delicioso Angie! Un gusto diferente y variado del pollo; carne apreciada y sana.
Muy buena semana!☀️😘
Ananka 13/4/26 17:25: Looks good :-D
Bill 13/4/26 20:12: That looks absolutely delicious.
Eva Taylor 13/4/26 21:57: I can already smell these baking on the grill this summer, they look like a fantastic meal or even an appetizer! The colours are very appealing too.
Cooking Julia 13/4/26 23:46: Those skewers look great with the salsa!
My name is Erika. 14/4/26 00:42: I should never read your blog post right before dinner. :) This looks delicious. Happy new week Angie.
Hena Tayeb 14/4/26 19:04: This looks very good.
The-FoodTrotter 14/4/26 21:04: It just tastes probably soooo good :)
Ben | Havocinthekitchen 14/4/26 21:49: Looks so juicy and flavourful, Angie! I love that spicy marinade with the fresh tomato salsa - perfect for grilling season.
David Scott Allen 15/4/26 01:20: I’ll be making this over the weekend. I will cook the red onion a bit for the salsa and skip the garlic. I know this is going to be amazing.
Lowcarb team member 15/4/26 23:18: This looks delicious, thank you for sharing the recipe.

All the best Jan