© 2026 | http://angiesrecipes.blogspot.com
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© 2026 | http://angiesrecipes.blogspot.com
Crispy skin and succulent meat tossed in a savoury, tangy and mildly spicy glaze, these chicken drumsticks with cholula butter are ready under an hour and make for excellent weeknight dinners since the oven does most of the work!
Cholula is a popular brand of hot sauce from Mexico made with pequin, arbol peppers and a blend of characteristic spices. It deliver a robust flavour without a lingering heat and containing 0g of net carbs, 0g of sugar, and 0 calories per serving.
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- Place the chicken drumsticks in a large bowl, drizzle with olive oil to lightly coat, then season with paprika, chilli, salt and pepper, and toss to combine.
- Preheat the oven to 220C/430F. Place the seasoned chicken drumsticks on a baking tray. Roast the chicken for 35-40 minutes until golden crispy. Turn on the broiler function for the last 5 minutes. Alternatively, airfry them in batches at 200C/400F for 30 minutes.
- In a separate bowl, stir together the Cholula, parsley, butter, lemon juice, and garlic.
- Toss vigorously the hot chicken drumsticks with the prepared Cholula butter until well coated, and serve immediately.
© 2026 | http://angiesrecipes.blogspot.com
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20 comments:
Bet those have a nice and gentle kick, yum!
These look scrumptious.
These look downright delicious.😋
Happy Wednesday, Angie!
...the meat is falling off the bone.
That's another new name for me, Cholula butter.I bet it's tasty from what the ingredients show.
Looks so juicy and flavourful, Angie! I love that Cholula butter - such a bold and intriguing twist.
Sounds delicious!-Christine cmlk79.blogspot.com
I've not ever seen Cholula, so can I use Sriracha in its place?
It looks heavenly
I keep butter and cholula in the fridge all of the time. I will be making this soon.
This looks very yummy
I have never heard of cholula before, isn't it fun that you can get groceries from all over the world and cook with them? Not that I use anything refined and industrial, myself.... I made some soy Bolognese cornflour macaroni for lunch today.
These chicken drumsticks look delicious, they're cooked perfectly. So tasty!
Cholula is new to me but the mere sensual nature of the name makes me want to try it!
No conocía esta salsa cholula, cuando he visto que es picante ya me he imaginado porqué, pero estoy segura que a los aficionados al picante les va a encantar la receta.
I like a little spice, sounds like a yummy recipe.
Take care, enjoy your day!
Yummy, Angie.
They look juicy, flavorful, and delicious.
Looks good :-D
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